| Dish Name |
Comments |
90 Minute Dinner Rolls
Submitted by Chef |
60+ Minutes recipe |
AB's Baby Back Ribs
Submitted by Chef |
60+ Minutes recipe |
AB's Meatloaf
Submitted by Chef |
60+ Minutes recipe |
Adobo Chicken
Submitted by Chef |
Filipino |
Aioli Platter
Submitted by Chef |
60+ Minutes recipe |
Alevench
Submitted by Chef |
60+ Minutes recipe |
Alice Chicken
Submitted by Chef |
Great mid-week dinner! |
All Day Apple Butter (Crock Pot)
Submitted by Chef |
60+ Minutes recipe |
Almond Biscotti
Submitted by Chef |
60+ Minutes recipe |
Angel Biscuits
Submitted by Chef |
60+ Minutes recipe |
Angel Lush
Submitted by Chef |
60+ Minutes recipe |
Angel Trifle
Submitted by Chef |
60+ Minutes recipe |
Antumn Veggie Soup
Submitted by Chef |
requires crockpot |
Apple "Pizza"
Submitted by Chef |
60+ Minutes recipe |
Apple Brine for Turkey
Submitted by Chef |
If done near Thanksgiving, it us usually cool enough outside to keep the turkey soaking outside. |
Apple Cinnamon Cake
Submitted by Chef |
A dense apple dessert with a sugary cinnamon crust. |
Apricot Raisin Biscotti
Submitted by Chef |
60+ Minutes recipe |
Arkansas Slow-Smoked Ham
Submitted by Chef |
60+ Minutes recipe |
Army Barbequed Chicken
Submitted by Chef |
For large parties. |
Asian Chicken Rolls
Submitted by Chef |
60+ Minutes recipe |
Asian Coleslaw
Submitted by Chef |
60+ Minutes recipe |
Asian Eggplant
Submitted by Chef |
A recipe which is as easy as it is tasty. A great sidedish to any rice or meat meal |
Asian Grilled Pork Tenderloin with Pineapple
Submitted by Chef |
60+ Minutes recipe |
Au Gratin Potatoes
Submitted by Chef |
60+ Minutes recipe |
Autoclaved Turkey
Submitted by Chef |
This is easy if you have access to an autoclave. |
Autumn Pot Roast
Submitted by Chef |
60+ Minutes recipe |
Backyard Barbecue Spareribs
Submitted by Chef |
60+ Minutes recipe |
Bacon Appetizer Crescents
Submitted by Chef |
60+ Minutes recipe |
Bailey's Irish Cream
Submitted by Chef |
60+ Minutes recipe |
Baked Barley
Submitted by Chef |
60+ Minutes recipe |
Baked Beef
Submitted by Chef |
60+ Minutes recipe |
Baked Burgundy Beef Stew
Submitted by Chef |
60+ Minutes recipe |
Baked Honey Mustard Chicken Breast
Submitted by Chef |
60+ Minutes recipe |
Baked Potatoes
Submitted by Chef |
bacon bits optional |
Baked Quinoa Casserole with Peruvian Potatoes and Cheese
Submitted by Chef |
60+ Minutes recipe |
Baked Rigatoni
Submitted by Chef |
60+ Minutes recipe |
Baked Rigatoni with Eggplant and Garlic Sauce
Submitted by Chef |
60+ Minutes recipe |
Baked Spring Rolls
Submitted by Chef |
60+ Minutes recipe |
Baklava
Submitted by Chef |
Working with phyllo is always difficult, just do your best it usually works out all right. |
BAKLAZHANNAYA IKRA (EGGPLANT CAVIAR ODESSA ST
Submitted by Chef |
60+ Minutes recipe |
Balsamic Chicken
Submitted by Chef |
60+ Minutes recipe |
Bama Hors d-oeuvers
Submitted by Chef |
60+ Minutes recipe |
Banana Banana Bread
Submitted by Chef |
60+ Minutes recipe |
Banana bread
Submitted by Chef |
60+ Minutes recipe |
Banana Bread (No Milk, Yeast, or Wheat)
Submitted by Chef |
60+ Minutes recipe |
Banana Nut Bread
Submitted by Chef |
NOTE: use pecans or walnuts, or no nuts at all. |
Banana Snack Cake
Submitted by Chef |
Recipe called for 1 cup sugar |
Banana Sour Cream Bread
Submitted by Chef |
d increase the temp-re to 310C. |
Banana-Chocolate Pie
Submitted by Chef |
60+ Minutes recipe |
Banana-Oatmeal-Pecan Bread
Submitted by Chef |
Hearty bread |
Banica with Meat
Submitted by Chef |
d definitely add more: say up to 5 sheets per layer of ph. dough. |
Banquet Slice
Submitted by Chef |
60+ Minutes recipe |
Barbecued Indian Spice Turkey
Submitted by Chef |
Serve with a rice salad |
Baseball Cupcakes
Submitted by Chef |
60+ Minutes recipe |
Basic Hot Pepper Sauce
Submitted by Chef |
Base for most pepper sauces |
Basque Country Chicken
Submitted by Chef |
60+ Minutes recipe |
batter, beer for chicken
Submitted by Chef |
should be enough for 3 - 4 breasts |
Bay Leaf Roasted New Potatoes
Submitted by Chef |
60+ Minutes recipe |
BBQ Chicken Wings
Submitted by Chef |
60+ Minutes recipe |
BBQ Meatloaf
Submitted by Chef |
60+ Minutes recipe |
BBQ Peanut Butter Chicken
Submitted by Chef |
60+ Minutes recipe |
BBQ Ribs
Submitted by Chef |
Can use beef or pork ribs |
BBQ Sauce for Chicken
Submitted by Chef |
60+ Minutes recipe |
Beaker's Vegetable Barley Soup
Submitted by Chef |
I made it with beef broth, omitted the beans and zucchini. Excellent! |
Bean Soup
Submitted by Chef |
improved by Scott Pettigrew. |
Beef and Bean Bake
Submitted by Chef |
60+ Minutes recipe |
Beef Barley Soup
Submitted by Chef |
Very good! |
Beef Burgundy
Submitted by Chef |
60+ Minutes recipe |
Beef Curry
Submitted by Chef |
60+ Minutes recipe |
Beef Pot Pie
Submitted by Chef |
60+ Minutes recipe |
beef roast
Submitted by Chef |
60+ Minutes recipe |
BEEF SOUVLAKI WITH TZATZIKI SAUCE (KEBABS)
Submitted by Chef |
Greek |
Beef Stew
Submitted by Chef |
60+ Minutes recipe |
Beef Stroganoff
Submitted by Chef |
60+ Minutes recipe |
Beef Tips
Submitted by Chef |
60+ Minutes recipe |
Beef To The Jardiniere
Submitted by Chef |
60+ Minutes recipe |
Beet Horseradish Relish
Submitted by Chef |
Beets should be under cooked, it makes a nicer texture. |
best bhabha-ghanoush
Submitted by Chef |
s good. |
Best Chicken
Submitted by Chef |
Creamy slow-cooking chicken bake. |
Best Ever Meatloaf with Brown Gravy
Submitted by Chef |
60+ Minutes recipe |
Best-Ever Meatballs
Submitted by Chef |
60+ Minutes recipe |
Biscotti - Apricot-Pistachio
Submitted by Chef |
modified from White Chocolate-Lemon Biscottii |
Biscotti - White Chocolate-Lemon
Submitted by Chef |
60+ Minutes recipe |
Black and White Bean Soup
Submitted by Chef |
60+ Minutes recipe |
Blue Ribbon Chicken
Submitted by Chef |
60+ Minutes recipe |
Blue Ribbon White Bread
Submitted by Chef |
A wonderful white bread that goes well with almost any meal. |
Blueberry Pie
Submitted by Chef |
Per serving: 365 calories, 3.2g protein, 52.3g carbohydrates, 16.7g fat, 4mg cholesterol, 3.7g fiber, 326mg sodium. |
Braided Easter Bread
Submitted by Chef |
Preparation Time: 45 minutes, excluding rising time.
Cooking Time: 20 to 25 minutes
Yield: 2 Loaves |
Braised Beef with Black Beans, Sausage and Tomatoes
Submitted by Chef |
60+ Minutes recipe |
Bran Muffins III
Submitted by Chef |
* Easy and good bran muffins.
* These muffins freeze well and age well. |
Brandy Prime Rib
Submitted by Chef |
60+ Minutes recipe |
Bread Basket With Easter Eggs
Submitted by Chef |
Makes 1 basket and 8 rolls |
bread, honey whole wheat
Submitted by Chef |
Bread machine required
* Modified from the original recipe. |
bread, italian herb
Submitted by Chef |
60+ Minutes recipe |
bread, white
Submitted by Chef |
Bread machine required |
Breadfruit "Pie" (St Lucia)
Submitted by Chef |
A better dish might result if a proper cheese sauce were made in the usual way. |
brine, for chicken
Submitted by Chef |
for about 3-4 breasts |
Brisket with BBQ sauce
Submitted by Chef |
For smokier flavor, increase the liquid smoke in the sauce up to 4 Tablespoons. Leftovers, if you have any, make great sandwiches! |
Brownies, Chewy Fudgy
Submitted by Chef |
inch squares |
Brunswick Stew
Submitted by Chef |
60+ Minutes recipe |
Buffalo Fire Flings
Submitted by Chef |
60+ Minutes recipe |
Bulgar Tabouli
Submitted by Chef |
60+ Minutes recipe |
Bulgarian Red Pepper Stew
Submitted by Chef |
60+ Minutes recipe |
Bun Bo Hue
Submitted by Chef |
60+ Minutes recipe |
Buns
Submitted by Chef |
60+ Minutes recipe |
Cabbage Bake
Submitted by Chef |
Good mid-week dinner. |
Cajun Ribs
Submitted by Chef |
60+ Minutes recipe |
Candy Cane Cake
Submitted by Chef |
60+ Minutes recipe |
Caramel Custard
Submitted by Chef |
60+ Minutes recipe |
Caramel Custard Cup
Submitted by Chef |
Yield: 2 servings
Exchange 1 serving: 1 lean meat and 1/2 fruit
Calories 1 serving: 85
|
Carmel Corn
Submitted by Chef |
t go wrong. |
Carrot Bread
Submitted by Chef |
Tasting the Wine Country, 2001. |
Carrot Cake
Submitted by Chef |
60+ Minutes recipe |
Carrot-Ginger Risotto
Submitted by Chef |
60+ Minutes recipe |
Cauliflower Popcorn
Submitted by Chef |
60+ Minutes recipe |
Chateaubriand
Submitted by Chef |
60+ Minutes recipe |
Cheddar Crackers
Submitted by Chef |
60+ Minutes recipe |
Cheeseburger Meatloaf
Submitted by Chef |
60+ Minutes recipe |
Cheeseburger Pie
Submitted by Chef |
60+ Minutes recipe |
Cheeseburger Soup
Submitted by Chef |
60+ Minutes recipe |
Cheesy Chicken and Rice Bake
Submitted by Chef |
60+ Minutes recipe |
Cherry Cheese Pie
Submitted by Chef |
60+ Minutes recipe |
Chicken Adobo
Submitted by Chef |
Filipino |
Chicken and Rice
Submitted by Chef |
60+ Minutes recipe |
Chicken and Rice Crockpot Casserole
Submitted by Chef |
60+ Minutes recipe |
Chicken Arabian Style
Submitted by Chef |
60+ Minutes recipe |
Chicken Artichoke Elegante
Submitted by Chef |
60+ Minutes recipe |
Chicken Broccoli Ziti Casserole
Submitted by Chef |
60+ Minutes recipe |
Chicken Ceci
Submitted by Chef |
60+ Minutes recipe |
Chicken Cooney
Submitted by Chef |
60+ Minutes recipe |
Chicken Dopiazza (Indian Chicken Curry)
Submitted by Chef |
Serve with Turmeric Rice or Regular Rice |
Chicken Kiev
Submitted by Chef |
60+ Minutes recipe |
Chicken Liver Pate
Submitted by Chef |
60+ Minutes recipe |
Chicken Marbella
Submitted by Chef |
60+ Minutes recipe |
Chicken Marengo
Submitted by Chef |
Can be easily prepared a day ahead and refrigerated. |
Chicken Mexico
Submitted by Chef |
Ideal served with rice. Very tasty with a hint of spice. I use up turkey at christmas with this recipe. |
Chicken Mushroom Bake
Submitted by Chef |
You can also use other parts of chicken, diced. |
Chicken Mushroom Stew (Crock Pot)
Submitted by Chef |
60+ Minutes recipe |
Chicken Provencal
Submitted by Chef |
60+ Minutes recipe |
Chicken Qorma (Mild Curry)
Submitted by Chef |
s meals while in Balakot, Pakistan working with the earthquake relief effort. |
Chicken Reuben Bake
Submitted by Chef |
60+ Minutes recipe |
Chicken Tortilla Soup
Submitted by Chef |
60+ Minutes recipe |
Chicken Wellington
Submitted by Chef |
d and refrigerated overnight.The chicken, duxelles and puff pastry can be assembled and refrigerated for several hours before brushing with the egg and baking. |
Chicken Wellington II
Submitted by Chef |
60+ Minutes recipe |
Chicken with Blackberries and Brown Sugar
Submitted by Chef |
60+ Minutes recipe |
Chicken with Fruit and Olives
Submitted by Chef |
Kelly makes this really well |
Chicken with Horseradish Cream
Submitted by Chef |
60+ Minutes recipe |
chicken, fried
Submitted by Chef |
s current favorite |
chicken, fried w/ bbq sauce and flat bread
Submitted by Chef |
s current favorite |
Chili
Submitted by Chef |
Nicely spicy homemade chili like my mom makes!! |
Chili, Basic
Submitted by Chef |
60+ Minutes recipe |
Chilicdubb
Submitted by Chef |
60+ Minutes recipe |
Chilled Avocado Soup with Fresh Ginger & Lime Crema
Submitted by Chef |
60+ Minutes recipe |
Chilled Vanilla Milk Coffee
Submitted by Chef |
60+ Minutes recipe |
Chinese Chicken Stock
Submitted by Chef |
60+ Minutes recipe |
Choco-Choco Chip Biscotti
Submitted by Chef |
60+ Minutes recipe |
Chocolate Chip Cheeseball
Submitted by Chef |
Plan ahead, needs to chill |
Chocolate Chunk-Banana Bread
Submitted by Chef |
60+ Minutes recipe |
Chocolate Covered Easter Eggs
Submitted by Chef |
This is a great recipe that you can add different ingredients to that will make 4 different kinds of eggs...all yummy. |
Chocolate Cream Delight
Submitted by Chef |
60+ Minutes recipe |
Chocolate Mousse Parfaits
Submitted by Chef |
60+ Minutes recipe |
Chocolate Peanut Delight
Submitted by Chef |
Plan ahead, needs to chill |
Chocolate Royal Cheesecake
Submitted by Chef |
fruit topping optional |
Chocolate Silk Torte
Submitted by Chef |
60+ Minutes recipe |
Christmas Breakfast
Submitted by Chef |
60+ Minutes recipe |
Christmas Coleslaw
Submitted by Chef |
60+ Minutes recipe |
Cincinnati Chili
Submitted by Chef |
60+ Minutes recipe |
Cinnamon Buns
Submitted by Chef |
Mmm, mmm, good. |
Cinnamon Swirl Raisin Bread
Submitted by Chef |
makes 2 loaves |
Cipate au Salmon (Layered Salmon Pie)
Submitted by Chef |
60+ Minutes recipe |
Classic Roasted Chicken
Submitted by Chef |
60+ Minutes recipe |
Clayton's Baby Back Ribs
Submitted by Chef |
*serving: 1/2 rack per person |
Coca-Cola Roast
Submitted by Chef |
60+ Minutes recipe |
Cocoanut Custard
Submitted by Chef |
60+ Minutes recipe |
Coke Roast
Submitted by Chef |
The best way to make a roast! |
Cold Lemon Souffle
Submitted by Chef |
This recipe can be made with limes, but adjust the number depending on their size. |
Cole Slaw (Primanti Bros.)
Submitted by Chef |
60+ Minutes recipe |
Coleslaw
Submitted by Chef |
60+ Minutes recipe |
Coriander-Crusted Standing Rib Roast
Submitted by Chef |
60+ Minutes recipe |
Cornbread and Sausage Stuffing
Submitted by Chef |
60+ Minutes recipe |
Cornbread, Poblano and Pine Nut Stuffing
Submitted by Chef |
60+ Minutes recipe |
Corned Beef and Cabbage in Guinness
Submitted by Chef |
60+ Minutes recipe |
Couscous
Submitted by Chef |
60+ Minutes recipe |
Coyote Droppings
Submitted by Chef |
Make more than 1 bag |
Cream of Mushroom Pork Chops
Submitted by Chef |
60+ Minutes recipe |
Creamy Bacon Chicken
Submitted by Chef |
60+ Minutes recipe |
Creamy Beef Curry
Submitted by Chef |
60+ Minutes recipe |
Creamy Fudge
Submitted by Chef |
60+ Minutes recipe |
Creamy Hashbrown Bake
Submitted by Chef |
60+ Minutes recipe |
Creamy Porkchops on Rice
Submitted by Chef |
60+ Minutes recipe |
Creole Deep-Fried Turkey
Submitted by Chef |
60+ Minutes recipe |
Creole Sauce
Submitted by Chef |
60+ Minutes recipe |
Crepe Stacks
Submitted by Chef |
60+ Minutes recipe |
Crisp Mariposa Squash Gratin
Submitted by Chef |
60+ Minutes recipe |
Crock Beef and Veggie Soup
Submitted by Chef |
60+ Minutes recipe |
Crock Pot Barbecued Beef Brisket
Submitted by Chef |
American |
Crock Pot BBQ
Submitted by Chef |
60+ Minutes recipe |
Crock Pot BBQ Pork
Submitted by Chef |
60+ Minutes recipe |
Crockpot Barbecue Pork
Submitted by Chef |
American |
Crusty Cheddar Bread
Submitted by Chef |
* The cottage cheese should be the small curd kind at room temperature.
** You can use up to an extra 1/4 cup of flour in this recipe depending on
the weather. |
Crusty Potatoes, Tomatoes, and Onions baked with olive oil & garlic
Submitted by Chef |
60+ Minutes recipe |
Cuban Roast Pork Loin
Submitted by Chef |
60+ Minutes recipe |
Curried Lamb Meatloaf (Bobotie)
Submitted by Chef |
60+ Minutes recipe |
CWIKLA (Pickled Beets)
Submitted by Chef |
Polish |
Dairy Orange Salad
Submitted by Chef |
60+ Minutes recipe |
DAK COCHU JANG BOEKUM (CHICKEN IN A HOT CHILI SAUCE)
Submitted by Chef |
Korean |
DAVID'S MUSHROOM BARLEY SOUP
Submitted by Chef |
60+ Minutes recipe |
Deborah's Italian Lasagna
Submitted by Chef |
60+ Minutes recipe |
Deep Fried Cajun Turkey
Submitted by Chef |
60+ Minutes recipe |
Delightful Cheesecake
Submitted by Chef |
Exchanges per serving: 1 lean meat
Calories per serving: 85 |
Deviled Chicken
Submitted by Chef |
60+ Minutes recipe |
Dhal recipe
Submitted by Chef |
60+ Minutes recipe |
Diabetic Tiramisu
Submitted by Chef |
Makes 12 servings. Nutritional information per serving: calories - 140, protein - 4 gm., fat - 6 gm., carbohydrates - 15 gm., cholesterol - 35 mg., sodium - 240 mg.
Diabetic Exchanges: Starch - 1 1/2, Fat - 1
NOTE: You must be very true to pan size in this recipe. I only had a 9-inch springform pan and the single package of ladyfingers was not adequate. I also did not measure the Cool Whip Lite and so my end product was slightly softer than I expected, altho' not too bad. All in all, this is a delicious dessert, one well worth the effort be it for yourself or for company. |
Dooger's Clam Chowder
Submitted by Chef |
60+ Minutes recipe |
DOUBLE STOUT
Submitted by Chef |
Double stout beer -- I would not recommend making this as your first beer, but if you are into brewing and like a strong stout, then give this one a try. Don't be in a hurry to drink it, though, it really benefits from a long aging. |
Drumsticks Along the Mohawk
Submitted by Chef |
60+ Minutes recipe |
DUBLIN CODDLE
Submitted by Chef |
British/Irish |
Easter Basket With Decorated Easter Egg Rolls
Submitted by Chef |
Makes 1 basket and 6 rolls |
Easy Baked Chicken Breast
Submitted by Chef |
60+ Minutes recipe |
Easy Cheesy Scalloped Potatoes
Submitted by Chef |
60+ Minutes recipe |
Easy Company Beef
Submitted by Chef |
60+ Minutes recipe |
Easy Easter Crock Pot Roast Beef
Submitted by Chef |
60+ Minutes recipe |
Easy Onion Dip
Submitted by Chef |
60+ Minutes recipe |
Eggplant and Roasted-Red Pepper Terrine
Submitted by Chef |
60+ Minutes recipe |
Eggplant Caviar
Submitted by Chef |
s caviar. |
Eggplant Dip (roasted)
Submitted by Chef |
60+ Minutes recipe |
Eggplant Moussaka
Submitted by Chef |
60+ Minutes recipe |
Fiesta Casserole
Submitted by Chef |
60+ Minutes recipe |
Fish Bowl Cake
Submitted by Chef |
60+ Minutes recipe |
Flapper Pie
Submitted by Chef |
"In eastern Canada, this recipe was called Graham Wafer Cream Pie, but westerners knew it as Flapper Pie. ... Cream pies like butterscotch, banana, cream and coconut cream were favorites of this decade and restaurants (called cafes in the West and usually run by Chinese cook/owners) always had cream pies on their menus. |
Flatbread Dough
Submitted by Chef |
60+ Minutes recipe |
FlyLady Antumn Veggie Soup
Submitted by Chef |
requires crockpot |
FlyLady Minestrone Veggie Soup
Submitted by Chef |
requires crockpot |
FlyLady Tex Mex Veggie Soup
Submitted by Chef |
requires crockpot |
FlyLady Tuscan Veggie Soup
Submitted by Chef |
requires crockpot |
FlyLady Vegetable Soup
Submitted by Chef |
requires crockpot |
Focaccia Romana
Submitted by Chef |
Great as Pizza Dough. use gree onion instead of rosemary |
Foolproof Chicken
Submitted by Chef |
60+ Minutes recipe |
Four Bean Salad
Submitted by Chef |
60+ Minutes recipe |
Fragrant Beef Curry with Rice
Submitted by Chef |
Beef could be substitued for chicken. Milk for coconut milk, or 2% milk. |
French bread
Submitted by Chef |
(bread machine) 1.5 pound loaf |
French Chocolate Dessert
Submitted by Chef |
60+ Minutes recipe |
Fresh Lemon Poppy Seed Cake
Submitted by Chef |
60+ Minutes recipe |
Fresh Tomato-Zucchini Sauce
Submitted by Chef |
60+ Minutes recipe |
Frosty Lemon Ice
Submitted by Chef |
60+ Minutes recipe |
Gammy's Spinach Stuffing
Submitted by Chef |
60+ Minutes recipe |
Garbanzo Pancakes
Submitted by Chef |
60+ Minutes recipe |
Garden Stuffed Baked Potatoes
Submitted by Chef |
60+ Minutes recipe |
Georgia Country Captain Chicken
Submitted by Chef |
60+ Minutes recipe |
German Chocolate Ice Cream
Submitted by Chef |
60+ Minutes recipe |
German Dinner
Submitted by Chef |
60+ Minutes recipe |
Gertha's Banana Bread
Submitted by Chef |
The consistency of this is best if you allow the bananas to over-ripen and then put them in the freezer, thaw them before making the bread. |
Gf Banana Bread
Submitted by Chef |
1/2" slice - 1 starchy choice, 1 fat choice |
Gf Bob's Cheddar Cheese Bread
Submitted by Chef |
"This rich bread is flecked with grated cheese. If you're daring, try adding 2or 3 tablespoons of diced jalapeno peppers to it. It's also good toasted. We have Bob and Melody Gabriel to thank for sharing this gluten-free recipe." |
Gf Brown and White Rice Bread
Submitted by Chef |
1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes. |
Gf Rice Flour Yeast Bread
Submitted by Chef |
60+ Minutes recipe |
Giambrone Gravy
Submitted by Chef |
s brother likes to add Tabasco sauce. Just add to taste. |
Giambrone Meatballs
Submitted by Chef |
60+ Minutes recipe |
Gibanica (Cheese pita)
Submitted by Chef |
60+ Minutes recipe |
Ginger And Sesame- Scented Rack Of Lamb
Submitted by Chef |
60+ Minutes recipe |
Ginger Cookies
Submitted by Chef |
Quite possibly my favorite cookies. |
Gingerbread People
Submitted by Chef |
60+ Minutes recipe |
Gnocchi Verdi
Submitted by Chef |
60+ Minutes recipe |
Golubtsy
Submitted by Chef |
60+ Minutes recipe |
Gourmet Potatoes
Submitted by Chef |
Totally worth the time. |
Gram's Goulash Soup
Submitted by Chef |
Great winter soup |
Grammy's Dark Rolls
Submitted by Chef |
NOTES:
* Holiday rolls with oatmeal and molasses -- This recipe has long been part of my Thanksgiving tradition. I have long since forgotten its source.
* These rolls are really wonderful, but they need time to rise. start them
as early in the day as possible. Don't even think about using the quick-rise yeasts. |
Grandma Mackay's Cranberry Bread
Submitted by Chef |
* A festive cranberry-orange nut-bread -- My grandmother MacKay clipped this recipe from the 1951 edition of the Pillsbury Bake-Off competition recipes, and we've made it a family tradition ever since. From time to time
my mother and I have both tried to improve on the recipe, but it appears that the recipe is already perfect; every variation we have ever tried has been disappointing by comparison.
When I was a boy, before the invention of the food processor, making this bread required cutting the cranberries in half by hand, with a knife, and the person who brought 4 loaves of cranberry bread to the family Thanksgiving meal was more welcome than the person who brought the turkey. Now, between Baker's Secret loaf pans and Cuisinart slicer blades, you can knock out 8 perfect loaves of the stuff while watching one episode of Sesame Street. My grandmother still cuts each cranberry in half with a paring knife, and hers still tastes better than mine. Yield: 2 small loaves.
* It takes practice to know when to stop mixing the dough. If you mix too much, the bread gets a chewy texture to it, whereas it should have a very crumbly consistency, like a muffin or cornbread.
* It really makes a difference in the texture of this bread to use a shortening that is solid at room temperature, like Crisco. It really makes
a difference in the flavor to use fresh orange-peel and not powdered. I prefer walnuts to pecans.
* It might seem sensible to try to use the same orange for the peel and the juice, but it is really more trouble than it is worth to try to peel a juiced orange or juice a peeled orange. I usually use two oranges and eat the one that I took the peel from.
* This bread keeps well in the freezer. Specifically, it keeps from Thanksgiving to Christmas. It also survives quite well being mailed by parcel post from Indiana to Maryland.
|
Grandma Stro's Pot Roast
Submitted by Chef |
60+ Minutes recipe |
Granny's Rabbit Stew
Submitted by Chef |
60+ Minutes recipe |
Greek Beef Stew w. Macaroni
Submitted by Chef |
60+ Minutes recipe |
Greek Cucumber Spread
Submitted by Chef |
60+ Minutes recipe |
Greek-Style Pork Loin Roast
Submitted by Chef |
Serve with Spicy Yogurt Sauce. |
Grilled Chicken Breasts w. Spicy Pecan Butter
Submitted by Chef |
60+ Minutes recipe |
Grilled Chicken Moroccan Style
Submitted by Chef |
60+ Minutes recipe |
Grilled Dijon Mustard Chicken
Submitted by Chef |
60+ Minutes recipe |
Grilled Flank Steak on a Bed of Roasted Peppers and Onions
Submitted by Chef |
60+ Minutes recipe |
Grilled oriental salmon
Submitted by Chef |
Calories: 169
Protein: 21g
Carbs: 0g
Fat: 9g
Saturated fat: 2g
Cholesteral: 68mg
Fiber: 0g
Sodium: 137mg
|
Grilled Pineapple Chicken Breast
Submitted by Chef |
60+ Minutes recipe |
Grilled Southwestern Chicken Breasts
Submitted by Chef |
60+ Minutes recipe |
Grilled Tarragon Chicken Breast
Submitted by Chef |
60+ Minutes recipe |
Grilled Teriyaki Chicken
Submitted by Chef |
60+ Minutes recipe |
Gypsy Soup
Submitted by Chef |
60+ Minutes recipe |
Half Moon Bay Pumpkin Bread
Submitted by Chef |
60+ Minutes recipe |
Ham & Cheese Casserole
Submitted by Chef |
60+ Minutes recipe |
Harley Davidson Meatloaf
Submitted by Chef |
60+ Minutes recipe |
Hearthside Cheddar Bread
Submitted by Chef |
* Apples should be the cooking type (sour not sweet eating apples). |
Hearty Beef and Barley Soup
Submitted by Chef |
60+ Minutes recipe |
HEBRIDEAN SCOTCH BROTH
Submitted by Chef |
Neck of mutton may be either whole or in chops (use lamb only if you
have to). |
Herb and Garlic-Rubbed Pork Roast
Submitted by Chef |
60+ Minutes recipe |
Holiday Chicken Salad
Submitted by Chef |
60+ Minutes recipe |
Hollywood Bowl Chicken
Submitted by Chef |
60+ Minutes recipe |
Holubky, Lazy
Submitted by Chef |
Modified Lazy Golumbkis |
Home-made Granola
Submitted by Chef |
This is not difficult so long as you stir it well when you add the sugar and honey and every 15 minutes when cooking. |
Homemade Bread
Submitted by Chef |
60+ Minutes recipe |
Homemade Chocolate Angel Food Cake
Submitted by Chef |
60+ Minutes recipe |
HONEY BASTED TURKEY
Submitted by Chef |
60+ Minutes recipe |
Honey Garlic Chicken Wings
Submitted by Chef |
60+ Minutes recipe |
Honey Ginger Grilled Salmon
Submitted by Chef |
Delicious! I used fresh ginger and garlic instead of the powdered ones. |
Hummus Bi Tahini (Chick Pea and Sesame Puree)
Submitted by Chef |
Even if using a modern appliance the chick peas must be separated from their skins for a successful hummus. |
Humus Me Tahini (Chick-Pea Salad with Tahini)
Submitted by Chef |
60+ Minutes recipe |
Hungarian Stuffed Red Bell Peppers
Submitted by Chef |
Hungarian |
Ice Cream, Pumpkin
Submitted by Chef |
makes a generous 1 quart |
Ice Cream, Sweet Cream Base
Submitted by Chef |
Makes about 1 quart |
Iced Tea - Sun Tea Original
Submitted by Chef |
60+ Minutes recipe |
Icon Grill's Molten Macaroni and Cheese
Submitted by Chef |
d need more cheese. |
Island Pork Tenderloin
Submitted by Chef |
60+ Minutes recipe |
ITALIAN BARLEY (VEGAN)
Submitted by Chef |
Nutrition (per serving): 177 calories Total Fat 1 g (5% of calories) |
Italian Beef
Submitted by Chef |
60+ Minutes recipe |
Italian Bread Bowls
Submitted by Chef |
Great for soups, stews, or chowders. |
Italian Chicken
Submitted by Chef |
60+ Minutes recipe |
Italian Easter Dove
Submitted by Chef |
"Italians celebrate holidays with specially flavored breads baked in unique shapes. This rich and tender loaf is formed into a dove and decorated with balls of sweet almond paste. It graces Italian tables again at Christmas as a dove of peace." |
Italian Grilled Chicken Breast
Submitted by Chef |
60+ Minutes recipe |
Italian New Potato Bake
Submitted by Chef |
60+ Minutes recipe |
Italian Pasta Salad
Submitted by Chef |
60+ Minutes recipe |
Italian Pork Roast
Submitted by Chef |
60+ Minutes recipe |
Italian Zero Point Vegatable Soup
Submitted by Chef |
60+ Minutes recipe |
Jalapeno and Beer-Baked Beef
Submitted by Chef |
60+ Minutes recipe |
Jamaican Curried Goat
Submitted by Chef |
60+ Minutes recipe |
Jamaican Sweet Potatoes
Submitted by Chef |
60+ Minutes recipe |
Japanese Azukis
Submitted by Chef |
60+ Minutes recipe |
Japanese Country Style Pork & Potatoes
Submitted by Chef |
60+ Minutes recipe |
Jeanne's Beef and Barley Stew
Submitted by Chef |
Better on the second day. |
Jeanne's Turkey Rice Soup
Submitted by Chef |
60+ Minutes recipe |
Jeera Chicken
Submitted by Chef |
60+ Minutes recipe |
Jerk Chicken with Cool Romaine Salad
Submitted by Chef |
60+ Minutes recipe |
Kabob Marinade
Submitted by Chef |
60+ Minutes recipe |
Killer Cheesecake
Submitted by Chef |
60+ Minutes recipe |
kolachke
Submitted by Chef |
60+ Minutes recipe |
Kona Chicken
Submitted by Chef |
60+ Minutes recipe |
Korean Carrot Salad, version II
Submitted by Chef |
60+ Minutes recipe |
Korean Spicy Chicken and Potato (Tak Toritang)
Submitted by Chef |
This is easy and fast, and sooooooo good! I put twice as many carrots and potatoes, used 1T Chinese hot pepper sauce. Wonderful for a quick Wed dinner. |
Krautsuppe (Cabbage Soup)
Submitted by Chef |
The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. |
La Bomba
Submitted by Chef |
New York Cookbook by Molly O'Neill, 1992. |
Ladys Cheesy Mac
Submitted by Chef |
60+ Minutes recipe |
Lamb
Submitted by Chef |
60+ Minutes recipe |
Lamb Tagine
Submitted by Chef |
A great subtle flavor! A wonderful dish for a friendly get-together. Can be served with couscous and cucumber raita. I made it with ground lamb. |
Lasagna
Submitted by Chef |
60+ Minutes recipe |
Lasagna Hotdish
Submitted by Chef |
60+ Minutes recipe |
Lasagne Pasticciate
Submitted by Chef |
60+ Minutes recipe |
Lefse
Submitted by Chef |
60+ Minutes recipe |
Lemon and Garlic Roast Chicken
Submitted by Chef |
60+ Minutes recipe |
Lemon Pickle Relish
Submitted by Chef |
60+ Minutes recipe |
Lemon Sherbert
Submitted by Chef |
60+ Minutes recipe |
Lentil Soup with Frankfurters
Submitted by Chef |
Leek or Green Onion should be finely chopped. |
Lightly Lemon Ice Cream
Submitted by Chef |
60+ Minutes recipe |
Lime Grilled Shrimp
Submitted by Chef |
60+ Minutes recipe |
Lord and taylor's scotch broth
Submitted by Chef |
60+ Minutes recipe |
Louisiana Hot Pepper Sauce #1
Submitted by Chef |
Standard Tabasco recipe |
Low Fat Lentil Chili
Submitted by Chef |
60+ Minutes recipe |
Low Fat Pasta Salad
Submitted by Chef |
Nutrition facts per serving: 153 cal., 7g pro., 24 g.carbo., 3g total fat (2 g sat.fat), 10 mg cholesterol, 1 g dietary fiber, 232 mg sodium |
Luscious Lasagna
Submitted by Chef |
60+ Minutes recipe |
Macaroni Beef Stew
Submitted by Chef |
60+ Minutes recipe |
Malaysian Chicken Curry
Submitted by Chef |
Flavorful chicken dish eaten with Indian bread (roti canai) or over rice. |
Marco Island Key Lime Pie
Submitted by Chef |
The "Key" limes have a sharper taste than regular ones, but they're similar to the yellow limes you can find in Mexican markets. You can use the regular limes, but the pie won't have the tartness it's supposed to |
MARINATED GINGERED SHRIMP
Submitted by Chef |
Japanese |
Martha Washington Balls
Submitted by Chef |
60+ Minutes recipe |
Masala Potatoes
Submitted by Chef |
60+ Minutes recipe |
Mashed Potatoes with Roated Garlic and Smoked Gouda
Submitted by Chef |
60+ Minutes recipe |
Mattar Paneer
Submitted by Chef |
60+ Minutes recipe |
Meat Loaf
Submitted by Chef |
60+ Minutes recipe |
Meaty Spaghetti Sauce
Submitted by Chef |
This is a flexible dish, its ingredients could be changed depending on what you have. I like to add frozen veggies instead of the ones listed. I also skip the sausage and pepperoni and put double the amount of beef |
Mediterranean Eggplant and Tofu Gratin
Submitted by Chef |
60+ Minutes recipe |
Mexican Chocolate Ice Cream
Submitted by Chef |
60+ Minutes recipe |
Microwave Sirok
Submitted by Chef |
Slovak |
Minestrone Veggie Soup
Submitted by Chef |
requires crockpot |
Mocha Fingers
Submitted by Chef |
Lots of work but soooo good |
Mock Duck
Submitted by Chef |
60+ Minutes recipe |
Molded Cranberry Relish
Submitted by Chef |
* For years my mother required us to taste her ever-changing version of a fresh cranberry relish she insisted serving at Thanksgiving and Christmas. The unanimous family response to the inevitably bitter dish was, "Do we have to?" Then one year a friend came to Thanksgiving dinner and contributed what is now known simply as "the recipe." Mom never tried to improve on this addictive relish. Yield: Serves 8-10.
* The most difficult step is in unmolding the relish. I always spray my mold very lightly with a coating of an aerosol cooking oil (such as "PAM") before filling it with the relish. When it's time to unmold, I run a thin spatula around the outside of the molded relish to barely loosen it, place the serving plate on top and invert the mold and plate. I rarely have to dip the mold in hot water to loosen the relish.
* I usually use a standard ring mold and put the dressing in a footed compote which sits in the center of the unmolded ring of relish. |
Mom's Beef Stew
Submitted by Chef |
60+ Minutes recipe |
Mom's Rye Bread
Submitted by Chef |
60+ Minutes recipe |
Monkey Bread
Submitted by Chef |
60+ Minutes recipe |
Morgan Family Cheesecake
Submitted by Chef |
Best cheese cake ever |
MOROCCAN LAMB AND EGGPLANT MATZO PIE WITH SPICY TOMATO SAUCE
Submitted by Chef |
60+ Minutes recipe |
Moroccan Turkey Skewers
Submitted by Chef |
60+ Minutes recipe |
Moussaka
Submitted by Chef |
d make 350 next time and maybe add some diced veggies. |
Multi-Grain English Muffin Bread
Submitted by Chef |
Two loaves, very good |
Mutton Curry (Jhunjhunu)
Submitted by Chef |
60+ Minutes recipe |
Naan
Submitted by Chef |
60+ Minutes recipe |
New Orleans Beef Short Ribs Etouffe
Submitted by Chef |
60+ Minutes recipe |
No-Knead Rustic Bread
Submitted by Chef |
60+ Minutes recipe |
Noodle and Rice Medley
Submitted by Chef |
60+ Minutes recipe |
Not Such an Angel Cake
Submitted by Chef |
60+ Minutes recipe |
Ohio Sauerkraut Balls
Submitted by Chef |
Akron, Ohio |
Old Fashioned Bread Pudding
Submitted by Chef |
Very good bread pudding recipe. Lower fat than a lot of bread pudding due to the lack of suet in the ingrediants. |
Old Settlers' Baked Beans
Submitted by Chef |
60+ Minutes recipe |
One Pot Pasta Beef Stew
Submitted by Chef |
60+ Minutes recipe |
Onion and Cider Soup Gratin
Submitted by Chef |
60+ Minutes recipe |
Onion Salad
Submitted by Chef |
60+ Minutes recipe |
Orange Cake
Submitted by Chef |
60+ Minutes recipe |
Orange Date Nut Cake
Submitted by Chef |
60+ Minutes recipe |
Orange Jello Salad
Submitted by Chef |
60+ Minutes recipe |
Orange Salad
Submitted by Chef |
60+ Minutes recipe |
Orange-Rhubarb Breakfast Cake
Submitted by Chef |
60+ Minutes recipe |
Oreo & Fudge Ice Cream Cake
Submitted by Chef |
60+ Minutes recipe |
Oreo Cheesecake
Submitted by Chef |
60+ Minutes recipe |
Oriental Chicken
Submitted by Chef |
60+ Minutes recipe |
Oven Fried Corn Flake Chicken
Submitted by Chef |
Crush but do not pulverize the corn flakes. |
Overnight Oatmeal
Submitted by Chef |
60+ Minutes recipe |
Paella
Submitted by Chef |
The them is Spanish |
Pain Ordinarie Careme--A Daily Loaf
Submitted by Chef |
60+ Minutes recipe |
Panna Cotta with Fresh Berries
Submitted by Chef |
60+ Minutes recipe |
Paradise Pumpkin Pie
Submitted by Chef |
Twist on traditional pumpkin pie. |
Parmesan Crusted Chicken w. Sage Butter Sauce
Submitted by Chef |
60+ Minutes recipe |
Pate
Submitted by Chef |
60+ Minutes recipe |
Pavlova
Submitted by Chef |
60+ Minutes recipe |
Peach Kuchen
Submitted by Chef |
60+ Minutes recipe |
Pears Stuffed With Gorgonzola Cheese
Submitted by Chef |
60+ Minutes recipe |
Pecan Chicken Breast Stuffed with Cream Cheese and Broccoli
Submitted by Chef |
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire |
Pecan Pie
Submitted by Chef |
60+ Minutes recipe |
Peppered Hot-Smoked Salmon Nisoise
Submitted by Chef |
60+ Minutes recipe |
Peppery Brisket
Submitted by Chef |
60+ Minutes recipe |
Perfect Meatloaf
Submitted by Chef |
60+ Minutes recipe |
Perohi Dough
Submitted by Chef |
60+ Minutes recipe |
Petits Fours
Submitted by Chef |
Garnish Ingredients: Candy flowers, if desired; Frosting flowers, if desired |
Pheasant curry
Submitted by Chef |
60+ Minutes recipe |
Philadelphia 3-Step Cheesecake
Submitted by Chef |
60+ Minutes recipe |
Phyllo-wrapped Salmon with Leeks and Red Bed Peppers
Submitted by Chef |
60+ Minutes recipe |
Picadillo (peek-uh-DEE-yo)
Submitted by Chef |
60+ Minutes recipe |
Pickled Mixed Veggies
Submitted by Chef |
Makes a one litre jar |
Pierogies
Submitted by Chef |
Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person as a first course; leftovers make a great breakfast. |
Pineapple Cheesecake
Submitted by Chef |
60+ Minutes recipe |
Pink Grapefruit Ice
Submitted by Chef |
PER 1/2 CUP SERVING: 26 calories, 1.6 g protein, 0 g fat, 5.2 g carbo.
** NOTE Low fat, no sugar added frozen desserts harden during frozen storage. To serve, thaw hardened dessert slightly and place in a food processor. Process until smooth, then return to freezer 15 minutes or until firm enough to serve. |
Piquant Pork Chops with Avocado Sauce
Submitted by Chef |
60+ Minutes recipe |
Pizza (tofu and mushrooms)
Submitted by Chef |
60+ Minutes recipe |
Pizza Crust - Whole Wheat
Submitted by Chef |
) PIZZAS, not individual servings |
Pizza Dough II
Submitted by Chef |
Light and sweet flavor. |
Pizza Meat Pie
Submitted by Chef |
60+ Minutes recipe |
Pizza, thick crust
Submitted by Chef |
makes 2 medium pizzas |
Placek Swiateczny (Christmas bread)
Submitted by Chef |
Christmas Bread -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. |
Polish Sausage and Cabbage
Submitted by Chef |
Polish |
Porc grille en sauce aigre-douce
Submitted by Chef |
Refrigerate 2 hours before grilling |
Pork and Sauerkraut Casserole
Submitted by Chef |
60+ Minutes recipe |
Pork Chile Verde
Submitted by Chef |
60+ Minutes recipe |
Pork Loin Pasta Bake
Submitted by Chef |
60+ Minutes recipe |
Pork Mole
Submitted by Chef |
60+ Minutes recipe |
Pork Tenderloins with Scallion Mustard Sauce
Submitted by Chef |
60+ Minutes recipe |
Portuguese Sweet Bread
Submitted by Chef |
60+ Minutes recipe |
Pot Roast ala Bill
Submitted by Chef |
60+ Minutes recipe |
Pot Roast Smothered in Onions
Submitted by Chef |
60+ Minutes recipe |
Pot Roast Stew
Submitted by Chef |
60+ Minutes recipe |
Pot-Roasted Turkey
Submitted by Chef |
60+ Minutes recipe |
Potato - Hamburger Hotdish
Submitted by Chef |
60+ Minutes recipe |
Povitica Sweet Bread
Submitted by Chef |
60+ Minutes recipe |
Preserved Lemons
Submitted by Chef |
60+ Minutes recipe |
Pulled Pork
Submitted by Chef |
60+ Minutes recipe |
Pulled Pork - Carolina-Style
Submitted by Chef |
60+ Minutes recipe |
Pulled Pork - Tex-Mex
Submitted by Chef |
60+ Minutes recipe |
Pumpkin Cranberry Bread
Submitted by Chef |
60+ Minutes recipe |
Pumpkin Mousse
Submitted by Chef |
60+ Minutes recipe |
Pumpkin Pie
Submitted by Chef |
makes two 9 inch pies. |
Ragout
Submitted by Chef |
60+ Minutes recipe |
Ragu Bolognese
Submitted by Chef |
60+ Minutes recipe |
Rainbow Jello
Submitted by Chef |
60+ Minutes recipe |
Raspberry Oatmeal Cookie Bars
Submitted by Chef |
A great and easy recipe! Rami loved it, as did I. I cut on butter (used Becel instead), put whole wheat flour and got a healthier recipe. |
Ray's Green Chile and Pork
Submitted by Chef |
Gets better with age as flavors meld |
Ray's White Bread
Submitted by Chef |
60+ Minutes recipe |
Red Pepper Jelly
Submitted by Chef |
60+ Minutes recipe |
Refreshing Double Melon Delight
Submitted by Chef |
60+ Minutes recipe |
Rhubarb Cake
Submitted by Chef |
60+ Minutes recipe |
Rib Roast of Beef
Submitted by Chef |
60+ Minutes recipe |
ribs
Submitted by Chef |
60+ Minutes recipe |
Rich Burnt Sugar Cake
Submitted by Chef |
60+ Minutes recipe |
Ricotta and Chocolate-Hazelnut Calzones
Submitted by Chef |
60+ Minutes recipe |
Rinderrouladen (Beef Rolls)
Submitted by Chef |
* Sandwich or roll steaks should weigh about 6 oz each.
** Pickles, Salt Pork or Bacon should be cut into long thin strips. |
Riviera Chicken Casserole
Submitted by Chef |
60+ Minutes recipe |
Roast Beef
Submitted by Chef |
60+ Minutes recipe |
Roast Beef with Tomato Ragout
Submitted by Chef |
60+ Minutes recipe |
Roast Chicken
Submitted by Chef |
Sunday dinner at its finest. |
Roast Chicken w. Mango Rum Glaze
Submitted by Chef |
60+ Minutes recipe |
Roast Lemon Chicken
Submitted by Chef |
60+ Minutes recipe |
Roast Turkey
Submitted by Chef |
60+ Minutes recipe |
ROAST TURKEY WITH CORN BREAD-CHORIZO STUFFING
Submitted by Chef |
60+ Minutes recipe |
Roast Turkey with Fresh Herbs
Submitted by Chef |
60+ Minutes recipe |
Roasted Beet Borscht
Submitted by Chef |
60+ Minutes recipe |
Roasted Butternut Squash with Shallots and Thyme
Submitted by Chef |
60+ Minutes recipe |
Roasted Chicken w. Garlic-Balsamic Sauce
Submitted by Chef |
60+ Minutes recipe |
Roasted Potato and Fennel Hash
Submitted by Chef |
60+ Minutes recipe |
Roasted Red Pepper Soup
Submitted by Chef |
Like Trattoria Restaurant type |
Roasted Shallot Vinegarette
Submitted by Chef |
cups |
Rob's BBQ Tri-Tip Dry Rub / Bark
Submitted by Chef |
60+ Minutes recipe |
Rolls
Submitted by Chef |
60+ Minutes recipe |
Ronnie's Harvest Cake
Submitted by Chef |
60+ Minutes recipe |
Roquefort Dip
Submitted by Chef |
60+ Minutes recipe |
Rose Anzaldi's Blueberry Cake
Submitted by Chef |
60+ Minutes recipe |
Rosemary Pork Tenderloin
Submitted by Chef |
60+ Minutes recipe |
Russian Chicken
Submitted by Chef |
60+ Minutes recipe |
Rustic Chocolate-Cinnamon Bread Pudding
Submitted by Chef |
60+ Minutes recipe |
Saffron bread
Submitted by Chef |
1 loaf; Similiar to bread from Calumet, Michigan. Great with Thimbleberry jam. This bread was our special treat when we went up North and we always brought some home to freeze for later. |
Sage Roasted New Potatoes
Submitted by Chef |
60+ Minutes recipe |
Salmon Quiche
Submitted by Chef |
60+ Minutes recipe |
Sassy Chicken Casserole
Submitted by Chef |
60+ Minutes recipe |
Sauerkraut Dinner
Submitted by Chef |
60+ Minutes recipe |
Savory Spinach and Artichoke Stuffing
Submitted by Chef |
60+ Minutes recipe |
Scalloped Chicken
Submitted by Chef |
60+ Minutes recipe |
Scalloped Potatoes
Submitted by Chef |
60+ Minutes recipe |
Scotch Broth
Submitted by Chef |
60+ Minutes recipe |
Scuppernong Ice Cream
Submitted by Chef |
60+ Minutes recipe |
Seafood Lasagne
Submitted by Chef |
put less milk if the sauce gets too runny |
Seasoned Tomato Sauce (Canned)
Submitted by Chef |
60+ Minutes recipe |
Seaweed Stock
Submitted by Chef |
60+ Minutes recipe |
Seven Layer Tortilla Pie
Submitted by Chef |
60+ Minutes recipe |
Skinny Dilly Dip
Submitted by Chef |
60+ Minutes recipe |
Slow Cooked Coffee Beef Roast
Submitted by Chef |
60+ Minutes recipe |
Slow Cooker Pulled Pork
Submitted by Chef |
60+ Minutes recipe |
Slow cooker salsa
Submitted by Chef |
You can season this any strength of heat you want. It is just such an easy recipe to follow I keep it around and usually double or triple it. |
Slow-Cooked Pulled Pork
Submitted by Chef |
60+ Minutes recipe |
Slow-Cooker Posole
Submitted by Chef |
60+ Minutes recipe |
Smoked Salmon Spread
Submitted by Chef |
60+ Minutes recipe |
Snack Crackers
Submitted by Chef |
60+ Minutes recipe |
Soupe Du Samedi
Submitted by Chef |
Soupe du samedi a maman (ou soupe aux restants). Good for using left overs. |
Southwestern Crock-pot Stew
Submitted by Chef |
60+ Minutes recipe |
Spaetzle
Submitted by Chef |
60+ Minutes recipe |
Spagetti Sauce - Girard Style
Submitted by Chef |
t like a lot of textures in your tomato sauce... |
Spiced Grape Salad
Submitted by Chef |
60+ Minutes recipe |
Spicy Beef Curry Stew
Submitted by Chef |
60+ Minutes recipe |
Spicy Pumpkin Cake with Chocolate Chunks
Submitted by Chef |
60+ Minutes recipe |
Spicy Tortilla Rollups
Submitted by Chef |
60+ Minutes recipe |
SPICY TURKEY LOAF
Submitted by Chef |
Serve hot or cold. |
Spicy Turkey Roast
Submitted by Chef |
60+ Minutes recipe |
Spinach And Cheese Roll-Ups
Submitted by Chef |
I made it with stuffed pasta shells. Great, easy! |
Spring Risotto
Submitted by Chef |
60+ Minutes recipe |
Steak Rolls Florentine
Submitted by Chef |
First off, I slice beef into small 10x10cm squares and pound them. Added dijon mustard and used basil-parmesan dressing instead. 5 hours is a good time for cooking this (at least in my slow-cooker). |
STEVIE'S PORTUGUESE RICE
Submitted by Chef |
Per serving: Calories: 225, Protein: 25 g, Carbohydrates: 28 g, Fat: 2 g, Cholesterol: 58 mg, Sodium 700 mg, Fiber: 4 g, 8 percent calories from fat. |
Sticky Quickies
Submitted by Chef |
60+ Minutes recipe |
stir-fry beef
Submitted by Chef |
60+ Minutes recipe |
Stollen (Christmas bread)
Submitted by Chef |
60+ Minutes recipe |
Strawberry - Banana Salad
Submitted by Chef |
This can also be put in a graham cracker crust and dressed up as a pie - but add the crust to the exchanges and nutritional information.
EXCHANGES per serving w/o the topping: 1/4 fruit, 1/4 milk
Serving size ~ 1/8 of salad, Calories: 40, Fat: .5 gm, Protein: 4 gm, Carbohydrate: 5 gm, Sodium: 88 mg, Cholesterol:1 mg |
Strobridge Meat Sauce
Submitted by Chef |
60+ Minutes recipe |
Strucle Z Makiem
Submitted by Chef |
* Poppy seed rolls -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
* You can grind poppy seeds in a mortar and pestle. Specialty food stores sell grinders specifically designed for poppy seeds. Some spice shops sell poppy seeds already ground, but like all spices they lose their freshness much more rapidly after they are ground. This year (1987) in Poland, the people are having a very hard time finding enough poppy seeds for their strucle z makiem because there is a government crackdown on the growing of all poppies in an attempt to control opium production.
: translated from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu |
Stu Ewen's Special Pasta
Submitted by Chef |
60+ Minutes recipe |
Stu's Meatballs
Submitted by Chef |
60+ Minutes recipe |
Stuffed Peppers
Submitted by Chef |
60+ Minutes recipe |
Stuffing, Chorizo and Corn Bread
Submitted by Chef |
Follow the liquid amounts on the stuffing package |
Sugar Cookie
Submitted by Chef |
These are the best cookies in the world. They are not healthy. |
SUMMER ASPARAGUS SOUP
Submitted by Chef |
* A light and simple asparagus soup -- Every summer, it seems, the
grocery stores are glutted with cheap asparagus. Most of the classical
recipes for asparagus soup produce a hearty winter-style soup. Here's a
simple recipe for a delicious, light, thin soup that is more in keeping
with the time of the year that the glut occurs. You can leave out the
chicken broth to make it a meatless soup, but it does require egg yolks.
Yield: Serves 4-6.
* The slicing disk on a food processor does an excellent job of slicing
the asparagus for this recipe. You can use a food mill, a china cap, or an
ordinary sieve to strain the cooked asparagus out of the broth.
* Don't try to make this soup as a low-salt soup by leaving out the salt.
It will taste like dishwater if you cook the asparagus for an hour without
salt. Don't try to skimp on time by leaving the cooked asparagus in the
broth unstrained. It will ruin the texture. |
Sweet Pickles
Submitted by Chef |
60+ Minutes recipe |
Sweet Potato Casserole with Pecan Topping
Submitted by Chef |
60+ Minutes recipe |
Sweet Potato Chicken Barley Soup
Submitted by Chef |
60+ Minutes recipe |
Tabbouleh
Submitted by Chef |
60+ Minutes recipe |
taco
Submitted by Chef |
60+ Minutes recipe |
Tart Shell
Submitted by Chef |
60+ Minutes recipe |
Tequila-Chile-Marinated Pork Chops
Submitted by Chef |
60+ Minutes recipe |
Teriyaki London Broil
Submitted by Chef |
60+ Minutes recipe |
Teriyaki Steak
Submitted by Chef |
60+ Minutes recipe |
TERIYAKI WING DINGS
Submitted by Chef |
60+ Minutes recipe |
Texas BBQ
Submitted by Chef |
60+ Minutes recipe |
Texas-Style Chili
Submitted by Chef |
60+ Minutes recipe |
The Best Chicken Dish
Submitted by Chef |
60+ Minutes recipe |
The Grits That Stole Christmas
Submitted by Chef |
60+ Minutes recipe |
The Seafood Thing
Submitted by Chef |
Great mid-week dinner! I used cheddar cheese instead Gruyere. |
Three Layer Dinner
Submitted by Chef |
modified to make cooking faster and spicier |
Timberlodge Hashbrowns
Submitted by Chef |
60+ Minutes recipe |
Tiramisu
Submitted by Chef |
60+ Minutes recipe |
Today's Swiss Steak
Submitted by Chef |
60+ Minutes recipe |
Tofu Cacciatore
Submitted by Chef |
60+ Minutes recipe |
Tofu Cheese Cake
Submitted by Chef |
After experimenting with 3 recipes, this is the best combination i came up with. |
Tofu Loaf
Submitted by Chef |
60+ Minutes recipe |
Toll House Chocolate Chip Pie
Submitted by Chef |
60+ Minutes recipe |
Tollhouse Cookies
Submitted by Chef |
mostly chocolate and pecans :) |
Tom Valenti's Lamb Shanks
Submitted by Chef |
60+ Minutes recipe |
Ton-Yuk-Kui (Korean Pork or Beef)
Submitted by Chef |
The remainder of the hot liquid can be served seperately for those who wish to have more liquid on their meat or as a gravy on their rice. |
Tortilla Soup2
Submitted by Chef |
60+ Minutes recipe |
Traditional White Bread 1.5 pound loaf
Submitted by Chef |
60+ Minutes recipe |
Trifle of Goodness
Submitted by Chef |
s time consuming to make, but well worth it! |
Truffles
Submitted by Chef |
1 truffles per person serving size |
Turkey Mushroom Loaf
Submitted by Chef |
60+ Minutes recipe |
Turkey, Roasted
Submitted by Chef |
need roughly 1.5 lbs per person |
Twice Baked Potatoes
Submitted by Chef |
The best! |
Under-the-Sea-Cake
Submitted by Chef |
60+ Minutes recipe |
Upside-Down Meat Loaf
Submitted by Chef |
60+ Minutes recipe |
Upside-Down Pear Gingerbread Cake
Submitted by Chef |
60+ Minutes recipe |
Vanilla Bavarian Cream (Creme Bavarois la Vanille)
Submitted by Chef |
Castor sugar is fine sugar. Whipping cream is a heavy cream with just enough butterfat content to whip. You can substitute 1 part double and 1 part single. (US heavy and light). Powdered sugar is icing sugar, but you may use castor again.
I use vanilla sugar throughout this preparation, as well as flavoring my milk with vanilla pods. Vanilla sugar is castor sugar in which I store my vanilla pods. |
Vanilla Nut Biscotti
Submitted by Chef |
60+ Minutes recipe |
Vanilla Pound Cake
Submitted by Chef |
60+ Minutes recipe |
Vegatarian Lasagna (Stoffers)
Submitted by Chef |
60+ Minutes recipe |
Vegetable Gumbo
Submitted by Chef |
60+ Minutes recipe |
Vegetable Soup
Submitted by Chef |
60+ Minutes recipe |
Vegetarian Lasagne Pasticciate
Submitted by Chef |
60+ Minutes recipe |
Virtually Fat Free Fruit Cake
Submitted by Chef |
Recommended as low fat and tastes great. Tastes even better if left for a day or two. |
Walnut Bars
Submitted by Chef |
60+ Minutes recipe |
Walnut Cake
Submitted by Chef |
60+ Minutes recipe |
Walnut Povitica Filling
Submitted by Chef |
60+ Minutes recipe |
Walnut Praline Cheesecake
Submitted by Chef |
60+ Minutes recipe |
West Indies Pepper Sauce
Submitted by Chef |
60+ Minutes recipe |
White Chocolate Cranberry Biscotti
Submitted by Chef |
60+ Minutes recipe |
Wimp Chili
Submitted by Chef |
60+ Minutes recipe |
YA Light Whole Wheat Bread
Submitted by Chef |
60+ Minutes recipe |
Yakitori
Submitted by Chef |
1 hour for soaking skewers, plus 45 minutes for preparation and grilling |
Yogurt Cheese
Submitted by Chef |
60+ Minutes recipe |
Zharkoe s Gribami v Gorshochkah
Submitted by Chef |
60+ Minutes recipe |
Zuccini Bread
Submitted by Chef |
quite a yummy way to use up some zucchini |
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