Recipes prepared for 10-30 Minutes

Difficulty:
Easy
Intermediate
Difficult
Expert

Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base:
Beef
Bread
Christmas
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Seafood
Thanksgiving
Vegetables

Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Turkish cuisine
US cuisine

Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Ingredients

Recipes

Restaurants

Utilities

Cooking Directory Recipes

Recipesbox

Recipes from all over the world

A-Z | Search

Search Recipes

Course	Base	Ethnicity	Preparation Time

Loading...
(Advanced Search)

Dish Name	Comments
$250 Cookie Submitted by Chef
10 Hour Cresents Submitted by Chef
10-Minute Taco Salad Submitted by Chef
100% Parmesan Chicken Breasts Submitted by Chef
5 BEAN SALAD Submitted by Chef	Per serving: 360 Calories;13g Fat (31% calories from fat); 16g Protein; 47g Carbohydrate; 0mg Cholesterol; 656mg Sodium
7-Layer Taco Dip Submitted by Chef
Advent Cookies Submitted by Chef	The authors note that the Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks. They can be used as a substitute for graham crackers for a pie crust.
Aioli Sauce Submitted by Chef	Great with fish. Makes 1,5 cup for 6 servings
Almond Oatmeal with cottage cheese, fruit cocktail and milk Submitted by Chef
Amazing Chicken Submitted by Chef	I know it sounds funny - but it tastes great!
Amish Yumazuti Submitted by Chef
Angel Chicken Pasta Submitted by Chef
Angel Hair Pasta with Beef and Cheese Submitted by Chef
Angel Hair Pasta with Lemon & Chicken Submitted by Chef
Angelhair with Shrimp Submitted by Chef	Tastes like OG.
Another Bean Salad Submitted by Chef
APPLE AND BARLEY PUDDING (IRISH) Submitted by Chef	* Peeled, cored and sliced.
Apple Brown Betty Submitted by Chef
Apple Cake Submitted by Chef
Apple Crisp Submitted by Chef
Apple Dessert Submitted by Chef
Apple Dumplings Submitted by Chef
Apple Nut Cake Submitted by Chef	Wonderful and Light. Great with cream or icecream
Apple salad Submitted by Chef
Apple Slaw Submitted by Chef
Applebee's Hot Artichoke and Spinach Dip Submitted by Chef
Apricot Chicken w. Almonds Submitted by Chef
Artichoke Nibbles Submitted by Chef
Asian Beef Submitted by Chef
Asian Chicken Submitted by Chef
Asian Chicken Noodle Soup Submitted by Chef
Asian Chicken Stir-Fry Submitted by Chef
Asian Salad Submitted by Chef
Asian Skillet Steak Submitted by Chef
Asian Stir-Fry Steak Submitted by Chef
Asparagus and Garlic Submitted by Chef
Asparagus Risotto Submitted by Chef
Asparagus with Lemon and Butter Submitted by Chef
Assorted Pickled Vegetables / Ovoschnoe Assorti Submitted by Chef	d decrease the amount of sugar to 3/4 of a cup and add some salt. Any vegetables would go well - I added zuccini, eliminated kohlrabi, etc.
Aunt Jeanne's Chicken Salad Submitted by Chef
Avgolemono Submitted by Chef
Avocado Natto Bowl Submitted by Chef
Bacon - Noodle - Egg Hotdish Submitted by Chef
Bacon Breakfast Casserole Submitted by Chef
Bacon Buns Submitted by Chef
Bacon Cheddar Pinwheels Submitted by Chef
Bacon Chicken Submitted by Chef
Bagna Cauda Submitted by Chef	Very Tasty; says 8 servings, but this is a LOT of dip. It could serve 10 or 12. I usually cut it back a bit.
Baked Blueberry-Pecan French Toast with Blueberry Syrup Submitted by Chef
Baked California Fish Submitted by Chef
Baked Cheddar Toast Submitted by Chef
Baked Chicken Breast Submitted by Chef
Baked Cinnamon French Toast Submitted by Chef
Baked Eggplant & Green Tomato Submitted by Chef
Baked fish and chips Submitted by Chef
Baked French Toast with Berries Submitted by Chef
Baked Garlic Salmon Submitted by Chef
Baked Halibut with Orzo, Spinach and Cherry Tomatoes Submitted by Chef	s just a little special
Baked Ham Submitted by Chef
Baked mashed potatoes Submitted by Chef
Baked Orange Roughy with Lemon Submitted by Chef	Light and delicious.
Baked Orange Roughy-Italian Style Submitted by Chef
Baked Pesto Chicken Submitted by Chef
Baked Potato Chicken Submitted by Chef
Baked Rosemary Chicken Submitted by Chef
Baked Shells with Tuna and Cheese Submitted by Chef
Baked Ziti Submitted by Chef
Balsamic Glazed Onions Submitted by Chef
Balsamic Glazed Salmon Submitted by Chef
Balsamic Tomato and Mozzarella Salad Submitted by Chef
Balsamic Vinigrette Chicken Submitted by Chef
Balsamic-Marinated Flank Steak Submitted by Chef
Banana Balls Submitted by Chef
BANANA CRUNCH MUFFINS Submitted by Chef
Banana Pancakes Submitted by Chef
Banana Pecan Muffin Submitted by Chef
Banana-Rasin Whole Wheat Bread (quick bread) Submitted by Chef
Bannana Cream Pie Submitted by Chef
Barbecued Shrimp and Chicken Submitted by Chef
Barbecued Turkey Burgers Submitted by Chef
Barbeque Beef Casserole Submitted by Chef
Barley-Vegetable Saute Submitted by Chef
Basic Grilled Tuna Steaks Submitted by Chef	A great alternative to hamburgers on the grill.
Basil Chicken Submitted by Chef
Basil Chicken and Pasta Submitted by Chef
Basil Pesto Grilled Pizza Submitted by Chef
BBQ Beef for Sandwiches Submitted by Chef
BBQ Chicken Pizza Submitted by Chef
BBQ sauce for ribs Submitted by Chef	Great on country style pork ribs
BBQs Submitted by Chef
Bean Tostada Submitted by Chef
Beans and Peanuts Soup Submitted by Chef
Beef & Mushrooms Submitted by Chef
Beef and Bean Enchiladas Submitted by Chef
Beef Brisket Submitted by Chef
Beef Consomm & Rice Submitted by Chef
Beef Fajita with Cheese Submitted by Chef
Beef Fajitas 2 Submitted by Chef
Beef Noodle Shepherd's Pie Submitted by Chef
Beef Parmigiana Submitted by Chef
Beef Stroganoff (Microwave) Submitted by Chef	* Sirloin Steak is to be boneless and sliced into thin strips.
Beef Tamale Pie Submitted by Chef
Beef'N Biscuit Casserole Submitted by Chef
Beef, Cheese, and Noodle Casserole Submitted by Chef
Beef-Broccoli Lo Mein Submitted by Chef
Beer Battered Chicken Strips Submitted by Chef
Beer Cheese Fondue Submitted by Chef
Berry Granita Submitted by Chef
Berry Yum-Yum Submitted by Chef
Best Jell-O Submitted by Chef
Black Bean and Corn Quesadillas Submitted by Chef
Black Bean and Rice Salad Submitted by Chef
Black Bean and Tortellini Soup Submitted by Chef
black bean dip Submitted by Chef
Black Bean Succotash Submitted by Chef
Black Cherry Baked Apples Submitted by Chef
Black Forest Parfait Submitted by Chef	Nutrients per serving: Calories 116, fat 3.5gm, cholesterol 14mg, carbohydrate 16g, sodium 304mg. Exchanges: Bread 1/2, milk 1/2, fruit 1/2, fat 1.
Black-Eyed Pea and Pasta Salad Submitted by Chef
Blacken Catfish Submitted by Chef
Blackening Spice for Meat Submitted by Chef
Bleu Cheese/Pineapple Slaw Submitted by Chef
BLT's Submitted by Chef
Blueberry Pancakes Submitted by Chef	16 4 inch pancakes
Blueberry Pizza Submitted by Chef
Blueberry-Cheese Rolls Submitted by Chef
Bonnie's Lasagna Submitted by Chef
Bordelaise Submitted by Chef
Border Sauce Submitted by Chef
Borsht Submitted by Chef
Bourbon Chicken Submitted by Chef
Boursin and Fennel Seed Risotto Submitted by Chef
Bow Tie Pasta with Peas Submitted by Chef
Bow Tie with Chicken & Vegetables Submitted by Chef
Bow Ties with Sausage and Sweet Peppers Submitted by Chef
Bowtie Pasta Primavera Submitted by Chef	Fresh, filling pasta and vegetables.
Braised Beef Tips Submitted by Chef
Braised Cabbage and Apples Submitted by Chef
Bran Muffins II Submitted by Chef	* Tasty muffins with bran and dried fruit -- This is a simple New Zealand recipe based on golden syrup. The muffins make a delicious alternative to scones. We eat them buttered, either hot or cold. I've added the dried fruit to the original recipe as it makes them much more interesting. * Golden syrup is a very thick sugar syrup that is readily available in countries where people drive on the left-hand side of the road, but seems to be rare elsewhere. If the gourmet section of your supermarket does not carry it, you could try substituting some kind of honey, such as sage honey. * Any dried fruit can be used instead of sultanas, e.g. raisins, dates - whatever strikes your fancy.
bread, griddle flat Submitted by Chef
Breaded Ranch Chicken Submitted by Chef
Breakfast Burrito Submitted by Chef	Easy to Take on the Go!
Bridges Casserole Submitted by Chef
Broccoli Ginger Stir Fry Submitted by Chef
Broccoli Parmesan Submitted by Chef
Broccoli Salad Submitted by Chef
Broiled Herb Butter Chicken Submitted by Chef
Brother Bonifaceaˆ™s Pumpkin Bread Submitted by Chef
Brownies Submitted by Chef
Bruschetta Submitted by Chef	Possible combinations - spinach and feta cheese
Buckeye Candy Submitted by Chef
Buffalo Chicken Pasta Submitted by Chef
Burritos Submitted by Chef
Buster Bar Dessert Submitted by Chef
Butter (vegan) Submitted by Chef
Buttery Mint Carrots Submitted by Chef
Cajun Chicken Pasta Submitted by Chef
Cajun Pasta Submitted by Chef	d taste with all proper ingredients.
Cajun Snapper Submitted by Chef
Cake Frosting Submitted by Chef
Calabacitas Con Elote Submitted by Chef
CAMP TUNA AND RICE Submitted by Chef
Candied Sweet Potatoes Submitted by Chef	sweet, but not too sweet
Cannellini & Penne Soup Submitted by Chef
Cape Breton Oatcakes Submitted by Chef	Anne's note: I prefer the savory version as it is closer to the original Scottish version; my grandmother in Nova Scotia uses 'pinhead' oatmeal, a fine grind of oatmeal sold in the Maritimes, "Ogilivy's" is the most popular brand there. Processing the oats in a food processor for a few seconds should help. "If desired process the oats in a food processor for 10 seconds to get a finer texture...The original recipe for oatcakes likely arrived with Scottish settlers in Nova Scotia. Fine oatmeal ground in the pioneer's gristmills, a little fat worked with fingertips, and perhaps a touch of sugar, made a crispy baked "cake" to eat with cheese or jam. Over the years, Cape Bretoners (and eventually all cooks across Canada) used rolled oats and more sugar to make a cookie-like oatcake. The Glenghorm Resort in Angonish, Nova Scotia, prints a recipe for these regional favorites on its postcards. Trilibys, a British version, richer and filled with a cooked date mixture, lead to the Date Sandwich Cookies so popular in Canada over the years."
Caramel Delight Submitted by Chef
Caramel rolls Submitted by Chef	Set up overnight
Caramelised lime salmon Submitted by Chef
Caramelized Beef Skewers Submitted by Chef
Caribbean Black Beans and Rice Submitted by Chef
Caribbean Rice & Beans Submitted by Chef
Carmel Apple Pizza Submitted by Chef	A unique sweet dish that can be served as dessert or with brunch.
Carmel Bars Submitted by Chef
Carolina Pulled Chicken Submitted by Chef
Carrot Cake & Cream Cheese Frosting Submitted by Chef
Carrot Coin Salad Submitted by Chef
Carrot-Ginger Marmalade Submitted by Chef
Casbah Chicken and Couscous Submitted by Chef
Cashew Chicken Submitted by Chef
Cashew Fish Submitted by Chef
Cassibowle Submitted by Chef
Cauliflower w. Rigatoni Submitted by Chef
Cauliflower with Dijon Sauce Submitted by Chef	ll try to experiment with cream instead of mayo. Once I made it with brussel sprouts and it was as good as with cauliflower.
Ceci Bruschetta Submitted by Chef
Celia's Tomato Sauce Submitted by Chef	multi-purpose tomato sauce...pizza, pasta, potatoes, green beans...
CERVENY KAPUSTA (Red Cabbage) Submitted by Chef	Polish
Ceviche Submitted by Chef
Chalmers Chocolate Chip Cookies Submitted by Chef
Chambourd Cheesecake Submitted by Chef	good dense cheesecake
Cheddar 'N Ham Muffins Submitted by Chef
Cheese Biscuits Submitted by Chef	The cheese in these bisquits masks the soy taste somewhat
Cheese Potato soup Submitted by Chef
Cheese Spread Submitted by Chef
Cheese Steaks Submitted by Chef
Cheese-Souffle Stuffed Tomatoes Submitted by Chef
Cheese-stuffed Chicken Submitted by Chef	salt, pepper to taste. Bottled ranch dressing (optional)
Cheesey Potato Casserole Submitted by Chef
Cheesy Chicken Pasta Submitted by Chef	#039;s Quick and Easy Chicken Spaghetti recipe
Cheesy Garlic Bread Submitted by Chef	Easy to make, and the perfect accompaniment to any italian dish.
Cheesy Ham and Hasbrown Casserole Submitted by Chef
Cherries Jubilee - Flaming Submitted by Chef
Chewy Brownies Submitted by Chef
Chex Party Mix Submitted by Chef
Chicken & Rice Casserole Submitted by Chef
Chicken & Ricotta Fettuccine Alfredo Submitted by Chef
Chicken and Asparagus Risotto Submitted by Chef
Chicken and rice casserole Submitted by Chef
Chicken Caesar Wrap Submitted by Chef
Chicken Casserole Submitted by Chef
Chicken Chowder Submitted by Chef
Chicken Cordon Bleu Bundles Submitted by Chef
Chicken Couscous Submitted by Chef
Chicken Curry Salad Submitted by Chef
Chicken Cutlets Submitted by Chef	Great everyday-dinner recipe! Tender and moist.
Chicken Cutlets Italiano Submitted by Chef
Chicken Enchiladas 2 Submitted by Chef
Chicken Fettucine Submitted by Chef
Chicken in Basil Cream Submitted by Chef
Chicken Limone Submitted by Chef	One of our favorites
Chicken on the Quick Submitted by Chef
Chicken Parmigiana Submitted by Chef
Chicken Pasta Pleaser Submitted by Chef
Chicken Picatta Submitted by Chef
Chicken Pitas Submitted by Chef	A tasty chicken dish that works well as either lunch or dinner.
Chicken Potato Casserole Submitted by Chef
Chicken Quesadillas Submitted by Chef
Chicken Saltimbocca Submitted by Chef
Chicken Spaghetti Submitted by Chef
Chicken Squash Pesto Submitted by Chef	A good amount of vegetables in this.
Chicken Teriyaki Submitted by Chef
Chicken Tomato Soup Submitted by Chef	s a very hardy soup, maybe more akin to a stew than a soup
Chicken w. Balsamic Vinegar Submitted by Chef
Chicken with Lime Butter Submitted by Chef
Chicken Yakisoba Submitted by Chef
Chickpea Stew Submitted by Chef
Chili and basil stir-fried prawns Submitted by Chef
Chili-Cheese Dogs Submitted by Chef
Chinese Fried Rice Submitted by Chef
Chinese Noodles with Pork Submitted by Chef	Tastes good with or without the meat.
Chinese-Style Steamed Chicken Submitted by Chef
Chipotle Beef Burrito Submitted by Chef
Chipotle Corn Salsa Recipe Submitted by Chef
Chipotle Salsa Submitted by Chef
Chocolate Biscuit Fridge Cake Submitted by Chef	good cake for children as no cooking required.
Chocolate Brunch Waffles Submitted by Chef
Chocolate Cake Mix Cookies Submitted by Chef
Chocolate Chewies Submitted by Chef
Chocolate Chip Coffee Cake Submitted by Chef
Chocolate Chip Icecream Pie Submitted by Chef
Chocolate Chip Scones Submitted by Chef
Chocolate Chip Walnut Cookies Submitted by Chef
Chocolate Cookie Crust Submitted by Chef
Chocolate Cookies with icing Submitted by Chef
Chocolate Crinkles Submitted by Chef
Chocolate Ganache Submitted by Chef
Chocolate Meringue Pie Submitted by Chef	An Easy Microwave Recipie
Chocolate Passion Bowl Submitted by Chef
Chocolate Peanut-Butter Balls Submitted by Chef
Chocolate Profiteroles Submitted by Chef	Basically a creme puff
Chocolate Pudding Submitted by Chef
Chocolate Rum Truffles Submitted by Chef
Chocolate Silk Pie Submitted by Chef
Chocolate Trio Submitted by Chef
Chopped Pepper Salad Submitted by Chef
Chorizo & Egg Tacos Submitted by Chef
Chorizo y juevos Submitted by Chef
Christmas Corn Flake Wreath Cookies Submitted by Chef
Chutney Chicken Salad Submitted by Chef
Cincinnati Chili Dip Submitted by Chef
Cinnamon Breakfast Bites; Submitted by Chef
Cioppino Submitted by Chef
Cioppino Broth Submitted by Chef
Citrus-Glazed Pork Submitted by Chef
Clam Chowder Submitted by Chef	Fantastic stuff, this. Batch easily doubled.
Clam Linguine Submitted by Chef
Clam Linguini Submitted by Chef
Classic Apple & Blue Cheese Salad Submitted by Chef
Club Sandwich Submitted by Chef
Coconut Chicken with Fresh Fruit Submitted by Chef
Coconut Clouds Submitted by Chef
Coconut Custard #1 - diet Submitted by Chef	PERSONAL NOTE from Ursula Taylor - folks I see no reason why after making and cooling slightly - instead of spooning into six dessert dishes that you could not then pour into an already baked pie shell and then top with the remaining coconut. Then just adjust exchanges, calories and carbohydrates to reflect the addition of the pie crust. YIELD: 6 servings EXCHANGE, 1 serving: 1/2 low=fat milk, 1 fat CALORIES, 1 serving: 110 CARBOHYDRATES, 1 serving: 9 g
Coconut Custard #3 - diabetic Submitted by Chef	12 Servings, 1 Serving = 80 calories, 1/4 Skim Milk Exchange, 1/2 Med. Fat Meat Exchange and 1/2 Fat Exchange. This is based on just the custard - NOT the pie shell.
Coconut Shrimp Submitted by Chef
Cola Cake Submitted by Chef
Cold Sesame Noodles Submitted by Chef
Cole Slaw Salad Submitted by Chef
Colored Deviled Eggs Submitted by Chef
Confetti Rice Submitted by Chef
Cookie Crust Lemon Pie Submitted by Chef
Cookie Salad Submitted by Chef
Cookies 'n Creme Pudding Pops Submitted by Chef
Cool Couscous Salad Submitted by Chef
Corinne's Swiss Spaetzle Submitted by Chef
Corn and Bean Salsa Submitted by Chef
Corn and Bell Pepper Chowder Submitted by Chef
Corn Flake Crust Submitted by Chef
Corn Flake Macaroons Submitted by Chef
Corn Pudding Submitted by Chef
Corn, Scallion and Potato Frittata Submitted by Chef
Cornbread Submitted by Chef
Cornbread (sweet) Submitted by Chef
Cornbread Stuffing Submitted by Chef
Cornflake Almond Crunch Submitted by Chef
Corny Casserole Submitted by Chef
COSSACK CHICKEN & MUSHROOMS Submitted by Chef	Russian
CousCous Casserole Submitted by Chef
Couscous With Asparagus and Mandrin Oranges Submitted by Chef
Crab and Shrimp Meatballs Submitted by Chef
Craig Claiborne's Baked Rice Submitted by Chef
Craig Claiborne's Baked Rice with Toasted Pine Nuts Submitted by Chef
Craig Claiborne's Chicken with Mushroom Sauce Submitted by Chef
Cranberry Bread Submitted by Chef
Cranberry Sherbet Submitted by Chef
Cream Cheese Brownies Submitted by Chef
Cream Cheese Nibbles Submitted by Chef
Cream Cheese Squares Submitted by Chef
Cream Frosting Submitted by Chef
Cream Sauce Submitted by Chef
Creamy Chicken and Noodles Submitted by Chef
Creamy Chicken and Nuggets Submitted by Chef
Creamy Lemon-Vanilla Ricotta Souffles Submitted by Chef
Creamy Orzo with Sauteed Spinach Submitted by Chef
Creamy Penne Pasta Submitted by Chef
Creamy Quick Chocolate Frosting Submitted by Chef	only refridgerate for 10 minutes before spreading
Creamy Skillet Lasagana Submitted by Chef
Creole Fish Submitted by Chef
Creole Potatoes Submitted by Chef
crepes, wheat sugar and gluten free Submitted by Chef	i made up this recipe to go with the whole wheat crepes, for a friend with some dietary restrictions. they are quite tasty. the recipe and directions are based on the whole wheat crepe recipe, with the following flour and soy milk substitutions:
crepes, whole wheat Submitted by Chef	ve found so far, for making vegan whole wheat crepes.
Crescent Potato Puffs Submitted by Chef
Crescent Roll Lasagna Submitted by Chef
Crisp Panko Chicken Cutlets Submitted by Chef
Crispy Dijon Chicken Submitted by Chef
Crispy-Topped Baked Beans with Bacon Submitted by Chef
Crock Pot Chili Submitted by Chef
Crock Pot Meatballs Submitted by Chef
Crockpot Applesauce Submitted by Chef
Crockpot Chicken Cordon Bleu Submitted by Chef
Crockpot Potatoes Submitted by Chef
Crunchy Couscous Submitted by Chef	An excellent addition to any meal. Served with salmon.
Cuban Bread Submitted by Chef
Cuban Sandwich Submitted by Chef
Cube Steak Haystack Submitted by Chef
Cucumber Raita Submitted by Chef	A great dish that goes nicely with the Lamb Tagine and couscous. I used non-fat yogurt.
Cucumber Salad Submitted by Chef
Cumin Herb Rice Pilaf Submitted by Chef
Cup Cake Submitted by Chef	Modified from the original recipe uses honey. Sugar and maple syrup can be replaced with 110g honey.
Curried Floret Salad Submitted by Chef
Curry (Indian) Submitted by Chef	Very Good! Use fresh ginger, it is needed! Replace beef with chicken if desired.
Curry Cauliflower Submitted by Chef
Dahl Submitted by Chef
Daikon Steak Submitted by Chef	The daikon, or giant Japanese radish, is a long white vegetable with a little bit of a bite to it.
Date Squares Submitted by Chef
Deb & Rick's Pasta Fa Zoo (Pasta e Fagioli) Submitted by Chef
Deb's Hot Artichoke Dip Submitted by Chef
Deviled Eggs Submitted by Chef
Diabetic Bran Muffins Submitted by Chef	Per serving (1 muffin): calories: 98, carbohydrate: 15 gm, protein: 3 gm, cholesterol: 26 mg, fat: 3 gm, fiber: trace, sodium: 240 mg Exchanges: 1 Starch, 1 Fat
Dijon Spinach Salad Submitted by Chef
Dill and Dijon Mustard Sandwiches Submitted by Chef
Dill Marinated Salmon Steaks Submitted by Chef	*Can also be done under the broiler in the oven.
Dinner Rolls Submitted by Chef
Dirk's Vegetable Soup Submitted by Chef	easy, tasty soup that everybody likes
Doritos Casserole Submitted by Chef
Doritos Taco Salad Submitted by Chef
Duchess Potato Soup Submitted by Chef
Dutchbabies Submitted by Chef
Easy Alfredo Submitted by Chef
Easy and Elegant Chicken Medallions Submitted by Chef
Easy Beef Burgundy Submitted by Chef
Easy but Elegant Asparagus and Tomato Salad with Dijon Vinaigrette Submitted by Chef
Easy Caesar Salad Submitted by Chef
Easy Oreo Cheesecake Submitted by Chef
Easy Oreo Truffles Submitted by Chef
Easy Tiramisu Submitted by Chef
Egg and Sausage Casserole Submitted by Chef
Egg Foo Yung Submitted by Chef
Egg Salad Submitted by Chef
Eggless Caesar Salad Submitted by Chef
Eggplant and Spinach Lasagna Submitted by Chef
Eggplant Julienne Submitted by Chef
Emeril's Essence Submitted by Chef	Yield 2/3 Cups
Enchilada Sauce Submitted by Chef
Enchilada Sauce (red) Submitted by Chef	medium spiciness, authentic
Enchiladas (Beef) Submitted by Chef
Fajita Sandwich Submitted by Chef
falafel sandwich Submitted by Chef
Famous Brocolli Salad Submitted by Chef	A WINNER! Disappears as fast as it takes to make it! Never manage to snap a picture - it goes so fast!
Farmland Flax Cookie Submitted by Chef
Fast Tortellini Alfredo Submitted by Chef
Fatias Douradas Submitted by Chef
Feta Cheese and Spinach Pasta Submitted by Chef
Fettuccine all'Alfredo Submitted by Chef
Fettuccine with Asparagus Submitted by Chef	Italian
Fettuccine with Prosciutto in Cream Sauce Submitted by Chef	Pasta with prosciutto and peas in a rich cream sauce.
FF NO-CREAM ASPARAGUS SOUP (VEGAN) Submitted by Chef	Makes about 8 cups. Can be served hot or cold. Keeps well in the refrigerator for several days. I use this as my basic soup recipe and have successfully replaced the asparagus with beets, broccoli, carrot, acorn squash, butternut squash, and red kuri squash. You can make quite an impression by making both the acorn and butternut squash soups at the same time and serving them in the same bowl. Just slowly pour both soups into opposite sides of the bowl at the same time. I usually serve this with garlic croutons.
Fiesta Artichoke DIp Submitted by Chef
Fiesta Tortilla Stack Submitted by Chef
Fig & Gorgonzola Flatbread Submitted by Chef
Finnan Haddie (Creamed) Submitted by Chef
Fish Fajitas Submitted by Chef
Fish Fillets Pan-Fried with Pancetta and Caper Herb Butter Submitted by Chef	So lovely! Made it with sole file and it was just soooooo good. Served with asparagus and fries.
Fish in Thai Curry Sauce Submitted by Chef	Mahi Mahi or Halibut in a mildly spicy Thai sauce.
Fisher's Chicken Submitted by Chef
Five-spice pork stir fry Submitted by Chef
Fluffernutter Brownies Submitted by Chef
Focaccia Funwhiches Submitted by Chef
Foo Young Supreme Submitted by Chef
Fountain's Beef Tourneados Submitted by Chef
Four Cheese Pasta Casserole Submitted by Chef
French Chicken/Broccoli Hot Disk Submitted by Chef
French Dip with Au Jus Submitted by Chef
Fresh Fruit Bowl Submitted by Chef
Fresh Strawberry Pie Submitted by Chef
Frisee Salad w. Pears, Blue Cheese & Hazelnuts Submitted by Chef	Food and Wine, Jan. 2004
Fritos Chip Dip Submitted by Chef
Frog Eye Salad Submitted by Chef
Frozen Chocolate Souffles Submitted by Chef
Frozen Lemonade Squares Submitted by Chef
Frozen Salad Submitted by Chef
Fruit Pizza Submitted by Chef	Fun, colorful presentation and super yummy taste.
Fruit Tart Submitted by Chef	Per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg holesterol, 68 mg sodium, 232 mg potassium.
Fudge Surprises Submitted by Chef
Funeral Potatoes Submitted by Chef
Fusilli and Meatballs Submitted by Chef
Fussy Kids Funny Face Pizza Submitted by Chef	Based on one serving per child
Garden Vegetable Pita Bread Salad Submitted by Chef
Garden-Fresh Couscous Salad Submitted by Chef	cal:157, fat:8, sat:1, cho:0 sod:242 car:19, fib:4, pro:3
Garlic and Soy Grilled Pork Chops Submitted by Chef
garlic bread pizza Submitted by Chef
Garlic Penne Pasta Submitted by Chef
Garlic Soup Submitted by Chef
Garlic-tomato grilled shrimp Submitted by Chef
Gazpacho Submitted by Chef
German Apple Pancakes Submitted by Chef
German Chocolate Oatmeal Cookies Submitted by Chef
Giblet Gravy Submitted by Chef
Ginger Glazed Carrots Submitted by Chef
Ginger Salad Dressing Submitted by Chef
Ginger-Lime Tuna Steaks Submitted by Chef
Gingerbread Waffles Submitted by Chef
Gingersnaps Submitted by Chef
Glazed Salmon Submitted by Chef	A sweet, spicy glaze to the best fish ever.
Goat Cheese Raviolis Submitted by Chef
Good-For-You sweet potato salad Submitted by Chef
Goulash Submitted by Chef
Grandma Doris' Chocolate Chip Cookies Submitted by Chef	*Tub crisco (white) works bet for shortening. Be sure not ot overbake cookies.
Grandma's Potato Casserole Submitted by Chef
Greek Isles Pasta Salad Submitted by Chef
Greek Pasta Salad Submitted by Chef
Greek Salad Submitted by Chef	Tofu replaces feta cheese. A hard tofu block with herbs is good.
Greek spaghetti Submitted by Chef
Greek-Style Burgers w. Feta Aioli Submitted by Chef
Green Bean Casserole Submitted by Chef
Green Beans Almondine Submitted by Chef
Green pea and mint soup Submitted by Chef
Green Tomato Chutney Submitted by Chef
Green-Chilli Corn Sticks Submitted by Chef
Greg's Creamy Garlic Dressing Submitted by Chef	Makes One Quart
Greg's Malibu Chicken Submitted by Chef	A zesty grilled chicken feast
Grilled Bruschetta Chicken Submitted by Chef
Grilled Chicken Breast with Homemade Sauce Submitted by Chef
Grilled Chicken Caesar Salad Submitted by Chef
Grilled Honey Lime Chicken Sandwiches Submitted by Chef	page 73
Grilled Lemon Chicken Skewers Submitted by Chef	Marinating time involved
Grilled Mediterranean Quesadillas Submitted by Chef
Grilled Mesquite Pork Medallions Submitted by Chef
Grilled Mustard Turkey Cutlets Submitted by Chef	Food Exchange per serving: 3 LOW-FAT MEAT EXCHANGES; CAL: 150; CHO: 74; CAR: 2g; PRO: 26g; SOD: 193mg; FAT: 3g;
grilled no-name salmon Submitted by Chef
Grilled Pesto-Stuffed Chicken with Lemon Butter Submitted by Chef
Grilled Pork Chop Submitted by Chef
Grilled Salmon with Rosemary Submitted by Chef
Grilled Steak with Texas Mop Sauce Submitted by Chef
Grilled Teriyaki Pork Kabobs Submitted by Chef
Grilled Veal Lombatina Submitted by Chef
Guacamole Submitted by Chef
Guadalajara Chicken & Rice Submitted by Chef	A very simple and delicious one-skillet meal.
Gujerati-Style Green Beans - Gujerati Sem Submitted by Chef
Gunnings' Famous Crab Cakes Submitted by Chef
Halibut Piccatta Submitted by Chef
Ham and Broccoli Bake Submitted by Chef
Ham Rolls Submitted by Chef
Ham Rollups Submitted by Chef
Ham-Olive Crepes Submitted by Chef
Hamburger Greenbean Casserole Submitted by Chef
Hamburger Helper without the Box Submitted by Chef	Simple, Freezable, Cheap
Hamburger Kidney Bean Casserole Submitted by Chef
Hamburgers Submitted by Chef	Low Carb hamburgers with a spicy kick.
Hamburgers & Hot Dogs on the Grill Submitted by Chef
Happy Day Cake Submitted by Chef
Harvest Pear Pie Submitted by Chef
Hash Submitted by Chef
Hawaiian Shrimp Submitted by Chef	Hawaiian
Haystacks Submitted by Chef
Healthy Blueberry and Banana Muffins Submitted by Chef
Healthy Fries Submitted by Chef
Hellman's Smokin' Grilled Pork Chops Submitted by Chef
Herbal couscous Submitted by Chef
Herbed meatballs Submitted by Chef	for use in lasagne
Herbed New Potatoes w. Vermouth Submitted by Chef
Herbed Shrimp Pasta Submitted by Chef
Holiday Crunch Submitted by Chef
Holmer Simpson Big Cookies Submitted by Chef
Home-made Yogurt Submitted by Chef	t allow the milk to boil over, this is just a mess.
Homeade Cracker Jacks Submitted by Chef
Homemade Hot Fudge Submitted by Chef
Honey BBQ Ribs Submitted by Chef
Honey Crisp Chicken Submitted by Chef
Honey Glazed Carrots Submitted by Chef
Honey Mustard BBQ Chicken Submitted by Chef
Honey Mustard Chicken Submitted by Chef
Honey Mustard Pork Sandwich Submitted by Chef
Honey-Spiced Chicken and Onions Submitted by Chef
Hot Chocolate Submitted by Chef
Hot Pizza Dip Submitted by Chef
Hot Tuna Salad Sandwiches Submitted by Chef
Hot Turkey Sandwiches Submitted by Chef	Makes 36 sandwiches
Hungarian Goulash Submitted by Chef
HUNGARIAN NOODLES AND CABBAGE Submitted by Chef	Hungar