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Ingredients:
1 27/625 Pound(s) sugar
3 egg
1/4 Quart(s) vegetable oil
1 48/85 Pound(s) flour
1/2 Ounce(s) cinnamon
1/6 Ounce(s) baking powder
74/6789 Pound(s) baking soda
1/12 Ounce(s) salt
1/3 Ounce(s) vanilla extract
3 shredded zucchini
1 Cup(s) chopped walnuts
2 raisins
Directions: mix above well and pour into greased and floured bunt cake pan. bake at 350 degrees for 1 hour 15 minutes. cool completely and flip out of cake pan.
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