Carrot raisin slaw In a salad bowl, combine carrots, celery, onions, and raisins. In a small
bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend
well. Pour over vegetables and toss to coat. Cover and refrigerate for at
least an hour or until t
Milky way cake Grease and flour an angel food cake pan. Preheat oven to 325F degrees.
In a small pan over low heat, melt candy bars with 1/2 cup butter. Cream
sugar with remaining 1/2 cup butter until light. Add candy and blend well.
Add egg yolks, one at a time
Overnight coffee cake Sprinkle the cinnamon, brown sugar and dry pudding on
top. Last of all cut the margarine into slices and
cover the top. Let sit overnight and the next morning
place in a 350 degree preheated oven for 30 minutes.
After 15 minutes cover the top
Light herbed rice cake "For a picnic, serve these squares of cheese, and other herb-flavored
rice warm or at room temperature. They are also delicious eaten hot
with tomato sauce and thin slices of cold rare roast lamb or beef."
Preheat oven to 350F.
In a me
Bottoms-up peach cake Coat a 9 inch round baking pan with non-stick spray. Line the bottom with
wax paper and coat with spray.
In a cup, combine the margarine, syrup, and almond extract. Pour into the
prepared pan and swirl to coat the bottom evenly. Arrange the peache
Banana bundt cake Preheat oven to 350F .
Cream butter and sugar. Add bananas one at a time. Add eggs and vanilla.
Combine dry ingredients and add to banana mixture. Add sour cream.
Pour into greased bundt pan. Bake 45 minutes until golden brown. May take
longer.
Let s
Carrot cake & cream cheese frosting Grease and flour a 13x9x2" pan or 3 9" round pans.
Blend oil and sugar. Add eggs. Add flour, baking soda, cinnimon, carrots, and almond extract.
Pour into greased and floured pans.
Bake at 350 for 1.25hrs in the 13x9x2" pan or 18-25 min i
Double chocolate cake 1. Preheat oven to 150C (300F/Gas 2). Grease tins. Line base with baking
paper.
2. Melt butter in pan. Add chocolate, sugar, whiskey and hot water and whisk
until smooth. Cool slightly and transfer to large bowl.
3. Add sifted flours and cocoa
Caramel-glazed walnut cake-gateau grenoblois FOR CAKE: Preheat oven to 350F. Butter 9-inch diameter springform pan. Line bottom with parchment paper. Butter parchment. Dust pan with flour. Finely grind bread in processor. Spread on baking sheet. Bake until golden, stirring occasionally, about 10 mi
Carrot loaf Combine all ingredients. Turn into a buttered loaf pan. Bake for 1
hour at 350øF. Slice and serve with tomato sauce.
Per Serving: Calories: 315, Protein: 12 g, Carbohydrate: 16 g, Fat:
25 g, Saturated Fat: 4 g, Cholesterol: 53 mg, Sodium: 187 mg,
Monster coffin cake PLACE drink mix in large bowl. Add hot water; stir until drink mix is completely dissolved. Add cream cheese; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping with wire whisk. Remove 1/2 tsp. of the cream cheese
Chocolate-filled cake roll Preheat oven to 400 degrees F. Grease and line the bottom of a 10x15" jelly roll pan with waxed paper.
Beat eggs in a large bowl with electric mixer until fluffy. Sprinkle
sugar, Sweet'n Low and vanilla over eggs; continue beating for 2 m
Brownstone cake Cream sugar, shortening and vanilla; add egg yolks and beat until smooth.
Sift all dry ingredients together 3 times. Add dry ingredients alternately
with buttermilk to the creamed mixture. Fold in stiffly beaten egg whites.
Bake in greased and flour
Diabetic and low sodium pound cake Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream
shortening until smooth. Gradually add sugar and cream well. Add the eggs
one at a time, creaming well after each one. Stir in lemon juice and
vanilla. Sift cake flour and add to
Flourless chocolate-orange almond cake Preheat oven to 350F. Brush bottom of 10-inch-diameter springform pan
generously with margarine. Blend almonds and 1/4 cup sugar in processor
until almonds are finely ground. Add chocolate; blend until chocolate is
finely ground, scraping sides and bottom
Almond pound cake Grease a 10-inch Bundt or angel-cake tube pan. Dust lightly with flour;
tap out excess. Preheat oven to 325F degrees.
Sift flour and baking powder onto wax paper.
Crumble almond paste into butter in a large bowl. Beat with electric mixer
until c
Brussels sprouts and carrot salad Cook brussels sprouts according to package directions until they are crisp
but tender; drain. Drain carrots and put them in a bowl; add brussels
sprouts and Lemon Shaker Dressing; mix well. Cover and refrigerate 4-6
hours before using; stir occasio
A banana cake for any size pan Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2
inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium cupcake pans.
Sift flour, baking powder and salt together. Cream shortening until soft.
Gradually add sugar, b
Whole wheat bread machine bread 1. Set bread maker for "wheat bread" and "medium" color. Time should be 3:40. If bread pan has been sticking, lightly coat bread pan using a canola oil / olive oil before adding liquid. Alternate -
&
/or add 1 T of oil to liquid
7 up pound cake Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one
at a time, beating well after each. Add flour and 7-up® alternately, mixing
well after each addition. Fold in lemon juice and vanilla. Bake in a
greased and floured 10-inc
Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
50% whole wheat bread DIRECTIONS:
Place ingredients in pan according to instructions with your machine.
In Panasonic, place yeast in dispenser.
Bake on Timed or RapidBake modes
From Files of Alice in Houston
7 up cake Cream the first 3 ingred. well till fluffy. Add eggs, one at a time. Sift
in flour then add soda and extracts. Bake in large, prepared bundt pan at
325 for about 90 mins. dust with powdered sugar before slicing.
Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and
beat Mixture II and add to Mixture I. Blend. Pour onto a greased and
floured 11 x 17 inch cookie sheet or jelly roll pan, and bake at 375F
degrees for 18 minutes. During last fi
White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it.
Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu
Applesauce cake baked in a jar Preheat oven to 325-degrees.
Sterilize 5 straight-sided Ball Quilted Crystal (#14400- 81400) canning
jars, lids and rings by boiling them for 15 minutes. Keep the lids and
rings in the water until you're ready to use them. Remove the jars f
Chocolate-applesauce cake Sift the flour, cocoa, baking soda and salt together and set aside. Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each ad
Double chocolate zucchini cake Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with
mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
until blended. Increase speed to high, beat until light and fluffy, about 5
mins. Reduce speed to
Alice's special whole wheat DIRECTIONS: This recipe is made-to-order for Panasonic 65. Convert as
necessary to use in other machines.
Place ingredients in baking kettle as listed, with the exception of the
yeast, which should be placed in the dispenser. Set on Rapid Rise Cyc
Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms
with waxed paper. Grease paper, and flour insides of pans. Com- bine flour
and baking powder in bowl.
2. Beat butter and sugar in another bowl at medium speed until smooth.
Dolores scaia's cinnamon nut cake 1. Mix the softened butter, sugar, eggs, and sour cream together in a large bowl. Set aside.
2. In a sifter, add the flour, baking powder, soda and salt, and sift
gradually into the butter mixture. Blend well. Add the vanilla.
3. Pour half the ca
Donell's carrot cake Beat sugar and oil together until fluffy. Add eggs and blend well. Sift
together dry ingredients and add to sugar mixture. Mix thoroughly. Fold in
carrots and nuts. Pour into a 10x13" pan. Bake 1 hour at 350*.
*CARROT CAKE ICING* Blend until sm
Wheat free pie crust Mix all ingredients well. Press into pie plate with fingers. Prick with
fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of
Brown sugar angel food cake Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand. Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until
Chocolate angel food cake 1. Combine dry cake mix with cocoa.
2. Prepare and bake cake according to package directions.
Very chocolatey cake Preheat oven to 350 degrees. Line an 8 inch round cake pan with wax paper
or foil.
In a small saucepan, place dates and cover with water. Bring to a boil,
lower heat and simmer for 3 minutes. Drain and rinse under cold water.
Remove and d
Whole wheat skyscraper bread 12-serving recipe is for "3-cup" or 1.5 lb. machine. To convert to 1 lb.
machine, tell your recipe management software to convert for 8 servings.
This recipe produces a tall, pan-filling loaf of 100% whole wheat bread
that's s
Devils food applesauce cake Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in
bowl with a fork. Stir in oil then nuts & chips. Make cake: Put
flour, sugar, cocoa powder, baking powder & salt in ungreased 8"
square baking dish. Stir with fork to
Bruce marder's flourless chocolate cake Cake: Generously brush 9-inch round cake pan with 1 tablespoon melted
butter. Line bottom with round of parchment or wax paper. Brush with
remaining melted butter. Sprinkle generously with sugar.
In food processor fitted with knife blade, cream butt
Strawberry heart cake In a mixing bowl, combine cake mix, gelatin and flour. Beat in oil and eggs. Drain strawberries, reserving 1/2 cup syrup for frosting. Add berries and water to batter; mix well. Divide batter between two waxed paper-lined 8-in. baking pans, one square and
Peach upside-down cake 1. Melt butter in baking pan. Sprinkle brown sugar over bottom of pan and melt as well. Remove from heat.
2. Place peaches in a single layer in bottom of pan.
3. Combine remaining ingredients into a batter and pour over peaches.
4. Bake in oven at 350 for
Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly
blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
well. Frost the cake.
Cappucino cake Line cake tin with foil and put sponge in - it should either be the tin the
sponge was cooked in, or a very close fit. Slowly dissolve the gelatin in
the coffee, the mix the coffee mixture into the condensed milk. Pour over
sponge cake, trying to
Bubble room cake To Make Cake: Heat oven to 350 degrees. Mix together all ingredients with
an electric mixer. Spray three 9-inch round cake pans with non stick
coating. Pour batter equally into three pans and bake for 20 minutes. Test
for doneness with a tooth pick.
Cereal with almonds, wheat germ, milk and fruit Nutrition info: 380 calories, 20 g protein, 53 g carbohydrate, 11 g fat, 7 g fiber, 27 g sugar, 10 mg cholesterol, 350 mg sodium
14 carat gold cake Preheat oven to 350 degrees. Grease and flour three 9" round baking pans.
Mix together flour, baking powder, cinnamon, sugar, baking soda and salt in
large mixing bowl. Set aside. Assemble electric blender. Put 1/2 cup
walnuts in blender cont
Anglesey cake - cacen sir fon Cream the butter and sugar until light and fluffy. Beat in the egg and stir
in the treacle. Sift the flour, ginger, spice and salt together and stir
into the creamed mixture. Dissolve the bicarbonate of soda in the milk and
stir into the cake mixt
Steamed turnip cake Soak dried shrimps in lukewarm water until softened, drain. Mix well the
corn starch with about 3 cups of cold water, by hand.
Dice the sausages. Heat about 2 T of oil in a pan and stir fry the
sausages and dried shrimps for about 7 mins. Add
Sour cream coffee cake Mix all ingredients, except sour cream: add sour cream.
Topping:
1 tsp. cinnamon; 2Tbs. flour; 2 Tbs. soft butter; 5 Tbs. sugar
Put half of batter in greased tube pan, sprinkle 1/2 topping over batter; add rest of batter and topping. Bake ay 350 degrees 4
Korean carrot salad, version ii Julienne 1 kg carrots. Add 2 T white vinegar, 2t salt, 1T sugar, 5 garlic cloves, mix and mash with hands. Lightly sprinkle with 1/2t red and black pepper each, 1/2t ground coriander. Let it stay for 30 min, pour the excess juice.
Heat 1/3C sunflower see
|
Recipes
::
