Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Whole wheat carrot cake



Ingredients:
2 whole wheat four
217/10000 Pound(s) baking soda
4 egg
16 Ounce(s) honey
1/12 Ounce(s) salt
1/6 Ounce(s) cinnamon
1 1/2 carrot
1/2 Cup(s) walnuts
326/625 Pound(s) butter
Directions: blend the salt, cinnamon and butter slowly add the honey a little at a time. mix the baking soda and flour together and fold into the honey mixture. stir in the shredded carrots and chopped nut. pour into a 9 X 13 baking pan. bake at 350 for 50 to 60 minutes
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Individual carrot-pork loaves Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1 minute or until tender; drain. Stir in egg yolk, bread crumbs, oregano, 1/8 t salt, and dash of freshly ground pepper. Add pork; mix well. Shape into an individual loaf. Place in a
Diabetic carrot-raisin salad Combine carrots, pineapple, and raisins; mix well. Chill for 2-3 hours, stir in yogurt, and serve on a lettuce leaf, if desired. Yield 7 servings.
Karen's coke cake Combine sugar and flour in a bowl. In a pan heat margarine, cocoa and cola to boiling. Pour over flour mixture. In another bowl add the buttermilk, eggs, soda, vanilla and marshmallows; mix, DO NOT BEAT. Add this to the first mixture. Bake in a greas
Fresh lemon poppy seed cake 1. Combine flour, baking soda, poppy seeds, and salt in small bowl. 2. Beat margarine, grated lemon peel, applesauce, and sugar together in seperate bowl until fluffy. 3. Beat in egg and egg whites on high. 4. Combine buttermilk and 2 tbsp. lemon juice in
Blueberry pound cake Preheat oven to 350F. Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating we ll after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combin
Mocha pudding cake Position a rack in the center of the oven and preheat it to 350'F. Coat the baking pan with cooking spray. In a large bowl, combine 2/3 cup of the sugar, the flour, salt, 1/4 cup of the cocoa, baking powder and cinnamon, and stir well to blend.
100% whole wheat bread 5 NOTES: If you cannot find whole wheat bread flour, use regular all purpose but add 6 tbs gluten. 1 large loaf
Whole wheat bagels - abm 1. Place first 4 ingredients inside the bread pan. Add molasses and water. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours and 15 minutes later) 2. Rest
Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions. Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
Cheese cake aunt debbi For crust, combine: graham cracker crumbs melted butter 1/2 cup sugar 1/4 tsp vanilla Press into pan Blend cream cheese well with mixer. Add eggs one at a time and sugar alternately mixing well, craping bowl as you beat, add lemon juice, sour cream and v
Pistascio cake Mix together cake mix, oil, vanilla, almond extract, club soda and eggs. Bake 350 in 2 greased and floured 9" round pans. Takes about 40 min. Let cake cool. Pistascio Frosting Whip cream about 1 min (should still be runny). Add pudding . Mix tog
Chocolate-silk mousse cake One to Three Days In Advance: Preheat oven to 425 degrees F. Butter bottom and sides of an 8-inch springform pan. Line bottom with parchment or waxed paper. Using heavy-duty aluminum foil, wrap foil under and up outside of spring form pan to prevent
Diabetic and low sodium pound cake Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to
Whole wheat and popcorn bread (abm) Put ingredients in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely.
Don't miss this cake before you start, sample the whiskey to check for quality. good isn't it? now go ahead. select a large mixing bowl, measuring cup, etc. check the whiskey again, as it must be just right. to be sure the whiskey is of the highest quality, pour 1
1-2-3-4 cake Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. Add vanilla. Pour into greased, floured pans.
Whole grain cocoa angel food cake Preheat the oven to 350F. Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside. Sift the remaining 1 cup sugar into a separate bowl. Set aside. Beat the egg whites until foamy. Add the cream of tarter and beat until the egg whites form stiff
Honey, fig and fennel whole wheat bread Combine water and honey in processor. Sprinkle yeast over; let stand 8 minutes. Add 2 cups all purpose flour, whole wheat flour, oil, fennel seeds, salt and ginger. Process until dough comes away from sides of bowl. Turn out dough onto ligh
Pour la france's fudge caramel cake - express news FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews. Repeat with next 2 cake layers. Place final cake layer on top, frost top and sides of cake w
1,2,3,4 cake When a southern lady, and she is a lady, told me about this cake I responded with utter ignorance. She could not believe that I had never heard of such a thing. The recipe resembles a fine pound cake in terms of both flavor and texture. Sliced thi
A 1-2-3-4 cake CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. Add vanilla. Pour into greased, fl
Ice cream cake #1 Using a very sharp knife, cut the cake into three sections crosswise, lifting carefully so cake doesn't break. Empty ice cream into large bowl, and stir to the consistency of whipped cream. Peel peaches and mash thoroughly. Put mashed fruit with frui
7-up pound cake Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 Approx. Cook Time: 90min Cholesterol per serving: 97 Marks Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ing
1-2-3-4 cake 2 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat between each addition. Add vanilla and then alternately add the dry ingredients and milk. Fold in beaten egg whites. Put batter in a greased tube pan. Bake at 325
Zucchini and walnut cake Powdered sugar Preheat oven to 350F. Butter the sides of an 8 x 2-inch cake pan, line the base with a circle of baking parchment and butter the parchment. Using a nut mill, grind walnuts to flour and set aside. Using the same nut mill, grin
Ya light whole wheat bread Add all ingredients to bread pan in order to prevent yeast from starting while warming up. Set for 2lb whole wheat setting. It will take about 3 hours.
Pumpkin spice cake in jars 2 Sterilize the jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until you're ready to use them. Make sure there are no knicks or cracks in the lips of the jars. Remove the jars from the water and place
Pound cake with blueberries and lavender syrup Special equipment: a 9- by 5- by 3-inch metal loaf pan Make cake: Put oven rack in middle position and preheat oven to 350F. Generously butter and flour loaf pan, knocking out excess flour. Whisk together flour, baking powder, and salt. Beat together butt
Canada war cake Boil sugar, water, lard, raisins, salt and spices 5 minutes. Let cool, then add baking soda and flour mixtures. Mix thoroughly (batter should be quite stiff). Add chopped nuts. Pour into greased and floured rectangular or square pans and decorate with nut
4 egg butter cake note: I will be giving my pareve version of the cake: Sift together flour,baking powder and salt. Cream shortening until smooth. Gradually add sugar, creaming until light and fluffy. Add eggs one at a time, beating after each addition. Add dry i
Rhubarb cake Preheat oven to 325 degrees. Cream shortening and brown sugar together. Add vanilla, egg, and sour milk; blend. Stir in flour and baking soda. Add rhubarb and stir. Pour into greased 9" x 13" baking pan. Combine white sugar and cinnamon; spr
Chocolate layer cake with milk chocolate frostingte Make cake: Put oven rack in middle position and preheat oven to 350F. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of parchment or wax paper. Butter paper and dust pans with flour, knocking out excess. Sift together flour,
Spinach and carrot salad Immerse spinach leaves in a pot of cold water, rinse well and strain. In a bowl, mix together ? cup of the carrots, tahini, ALOHA SHOYU Soy Sauce, ALOHA Apple Cider vinegar with chopped garlic. (You can adjust the soy sauce and cider vinegar to taste.) To
Fresh apple cake Mix together apples and sugar. Add oil, vanilla, and eggs. Sift together flour, baking soda, cinnamon, and salt. Add to the apple mixture. Add chopped walnuts. Stir well. Pour into greased and floured 13X9X2 pan. Bake at 350F degrees for 45-60 m
Chocolate-frosted devil's food cake with pecan and coconut Make the cake layers: Line the bottoms of 3 buttered 9 by 1 1/2-inch round cake pans with rounds of waxed paper, butter the paper, and dust the pans with flour, knocking out the excess. In a small metal bowl set over a saucepan of barely simmering w
Whole wheat batter bread This recipe is for 2 loaves of bread. If one loaf is desired, use 2 packages yeast instead of 3 and cut all other ingredients in half. Wheat germ and soya flour may be omitted. Put flour in oven to warm, at lowest heat. In a VERY large bowl, dissolve yeas
Sugar 'n' spice apple-nut cake Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in 8" square pan for 35-40 minutes. Serve with topping of whipped cream or ice cream. Mrs Harold T. Cook
Apple pudding cake Core and slice the apples. Arrange in rows or circles in a square or round 9 inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices. Mix flour, egg, brown sugar substitute, and cold water. Beat until smoo
Doree's extravagant almond cake PREHEAT THE OVEN TO 325F. Butter and flour a 9-inch springform pan. Combine the almond paste and the sugar in a food processor and work until well blended. Add the butter and continue to process until blended; then add the eggs, one at a time, the s
Matrimonial cake "This recipe in some old cookbooks is called Date Sandwich Cake. Other variations are Raisin Squares or Fig Squares. .. Date Squares (Matrimonial Cake, if you happen to come from the West) are a real nostalgia treat. The fillings in the 30
Egg nog cake magnifique Preheat oven to 375 degrees. In large mixing bowl, combine the first six ingredients. Beat for four minutes. Pour batter into 2 waxed-paper lined, greased and floured 9" round cake pans. Bake at 375 degrees for about 30 minutes or until a to
Chocolate-glazed banana cake To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch cake pans or one 13-by-9-by-2-inch baking pan with shortening. Then flour and set aside. Sift flour with baking powder; set aside. In mixer bowl, beat sugar with eggs and
7 up cake-charlotte collins Mix all ingredients together well and put into angel food cake pan, or a well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325.
All-chocolate blackout cake 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round cake pans. 2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste. 3. Combine the chocolate and milk in a small saucepan over mediu
Bruce marder's flourless chocolate cake Cake: Generously brush 9-inch round cake pan with 1 tablespoon melted butter. Line bottom with round of parchment or wax paper. Brush with remaining melted butter. Sprinkle generously with sugar. In food processor fitted with knife blade, cream butt
Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for 5-10 minutes. Do NOT use a
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixing bowl, beat granulated sugar and butter until fluffy
Fish bowl cake PLACE cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside. STIR boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmel
Mocha pound cake Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10
Geraldine's fruit cake Cream butter and sugar, add 1 egg at a time then add milk. Now add crackers, mix well. Add nuts and raisins. Put in a tube cake pan. Bake 2 1/2 hours at 250 to 300 degrees or until done. (I bake it at 275 degrees for 1 1/2 hours and 1 hour at 300 degre
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy