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Deluxe chocolate sauce Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat.
Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in
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Gravlax on black bread with fennel mustard sauce To make the sauce, combine the mustards, sugar and vinegar in the bowl of a
food processor. With the machine running, add the oil drop by drop until
the mixture is thick. Stir in the fennel.
Refrigerate until ready to use, up to 4 weeks.
Contributor: M
Mom's spaghetti sauce You may make this sauce with meat or with sausage or both if you
really want to. The way you do it depends on what you want to do with
it or what you like.
For SAUSAGE start like this;
In your pot, brown sausages very well and remove f
Meatballs & spaghetti sauce Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer,
Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mussels to a sheet pan with a slotted spoon, discarding any mussels that do not open. Remove the mussels from the shell and place in
Celia's tomato sauce In a deep pot heat the oil to a medium temperature, and add the chopped onion and the crushed garlic and cook until transparent not brown ;-) Afterwards, add the canned tomato, the passata, the vinegar, sugar, salt and freshly milled pepper. Stir well and
Homemade taco sauce Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasonings and simmer for
1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.
Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar dissolves, about 3
minutes. Continue boiling until syrup reaches 200F on a candy
thermometer, about 1 minute. Reduce heat to me
Sauce for asparagus Mix the ingredients, add pepper for flavor.
Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden
mallet, pound evenly and gently
until about 1/4" thick. Dredge with
seasoned flour.
In a large skillet, heat 1 1/2 tablespoons each butter and oil. Add
as many pieces of chicken as w
Bbq sauce, for chicken mix all
bring to boil
reduce heat simmer for about 30 mins or until the right consistancy
Hoisin dipping sauce Saute garlic in oil until fragrant.
Stir in remaining ingredients except peanuts. Remove from heat and let
cool.
Divide among individual bowls. Sprinkle with peanuts.
Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper
and chile in blender and blend until smooth. Set aside. Heat oil in
skillet, add onion and season to taste with pap
Yet another barbecue sauce #2 Combine all the ingredients and simmer until thick. When you use this
remember it is really a glaze, not a sauce. You can thin it with
Canadian beer before use. This is not as hot as it sounds but it is
spicy.
Typed for you by Peggy and Bruc
Sweet chili dipping sauce Combine all ingredients in a blender. Serve with spring rolls.
Contributor: jenn's
Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil.
2) Arrange in a shallow baking dish. Combine
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Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a large frying pan, on medium head add stock and mushrooms. Simmer for 5 minutes or until mushrooms are tender and brown. Remove m
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Black jack bbq sauce Combine all ingredients in a saucepan and simmer 25 mins. Strain or
puree in a blender or food processor. Refrigerate between uses.
Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes.
2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Tur
Classic red chile sauce Arrange chiles on baking pan sheet and place in a 200 F oven for 5
minutes or until the chiles smell like they are toasted. Remove the
stems and seeds.
Saute the onions and garlic in the oil until soft.
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Barbecue sauce for chicken 1. Melt butter.
2. Add everything but the lemon juice and bring to a boil.
3. Remove from heat and add lemon juice.
4. You can rewarm if needed, but don't boil it after you add the lemon juice.
Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5
minutes or until smooth, stirring with a whisk. Pour peanut butter mixture
into a bowl; stir in the remaining ingredients. Serve at room temperature.
Contributor: Cooking Light May
Italian sausage in tomato sauce Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
Emeril's homemade barbeque sauce In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire
sauce and stir well to combine.
Cover and simmer 10 to 15 minutes, just until
flavors are melded.
Tomato fireworks sauce
All-purpose bbq sauce In a saucepan, cook onions in oil over moderate heat until tender. Stir in
garlic, red pepper flakes and chile powder, and cook for one minute. Add
ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce,
salt, black pepper, and
Tequila chicken with tomatillo sauce *Wear rubber gloves when slicing and seeding peppers. Mix marinade
ingredients in a plastic food bag. Add chicken and close bag,
squeezing out as much air as you can. Marinate in refirgerator 4-8
hours turning bag once. TOMATILLO SAUCE: Put tomatillos, j
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*
In a heavy saucepan cook the onion in a little water over medium heat
until softened, then add the fat and cook the onion until translucent.
Combine the ground beef with the onion, mashing with
Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste meat
during last 15 minutes of grilling time.
Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine
vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
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Barbecue sauce for diabetics Cook 10 minutes over low heat. Recipe makes 24 T.
Rum eggnog sauce In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a
boil and thickens, stirring twice. Cover and let cool slightly;
refrigerate until cold.
In a bowl, beat whippin
Chicken in spicy sauce Rinse chicken; pat dry with paper towels. Slash meaty
parts of chicken two or three times.
Place chicken in a shallow non-metal dish and set
aside. Put tomatoes, tomato sauce, chili sauce, sugar,
Garam Masala, soy sauce, gingerroot, garlic, lime
juice and
Chicken in savory lemon sauce Spray non stick skillet with cooking spray. Heat 1 minute. Add chicken and cook until browned. Add soup, water,peppers, parsley, lemon juice and paprika. Heat to boil. Cover and cook over low heat for 5-15 minutes or until chicken is done. Serve wit
Honey dijon sauce Mix together.
Use as a fat free dip for shrimp.
Makes about 1 1/2 cups.
Mock hollandaise sauce(low cholesterol) In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not boil).
Serve over vegetables or fish.
Makes 1 1/2 cups
5 mg cholesterol per Tb.spoon.
Sweet spicy chili sauce In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3
minutes. Add tomatoes and break up with a spoon. Stir in raisins,
lemon juice, soy sauce, brown sugar
Thai sweet & sour dipping sauce Boil ingredients together until sugar dissolves.
Red pepper-sour cream sauce * Peppers should be roasted and peeled.
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~-- Place bell peppers and chile in food processor workbowl fitted
with steel blade or in a blender container; cover and process unt
Ricotta pancakes with blueberry sauce First make the sauce. Put the blueberries into a small stainless-steel saucepan, add 2 rounded tablespoons of the sugar and the lemon juice and place over a low to moderated heat until the berries have burst and there is much juice. Turen up the heat an
Peppermint sauce 1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add
peppermint, let cool, thin with a little water if nessesary.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Aioli sauce #5 Combine the garlic and nuts in a blender or food processor and puree. Add
the potatoes, and puree. Pour potato mixture into a bowl and, using a
whisk, beat in the lemon juice, a bit at a time. Gradually add the olive
oil in a thin stream while con
Jessica's hot pepper sauce Saute your peppers and garlic in about a tablespoon of olive oil.
Stir in the tomato paste and half the vinegar.
Bring to boil and add the rest.
Tips--chipotle peppers are fabulous with this (they are my favorite)
To use
habs--puree in blender (small amou
Skinny peppered lamburgers in herbed pizzaiola sauce 1. Mix salt with lamb, shape meat into 4 patties, and coat both sides of
patties with peppercorns, pushing peppercorns into meat with the heel of
the hand. Let stand at room temperature for 1 hour.
2. Meanwhile bring the water to a boil. Drop g
Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and
stock.Blend well.Add the garlic and curry paste,and blend until
smooth.
In a wok,heat the peanut oil until very hot.Add the garlic and
ginger,and stir fry a few seconds.Add the chic
Chicken with gingered apricot sauce Mix flour and coriander in a s
hallow bowl. Pound chicken breasts
between sheets of waxed paper to 1/2-inch thickness. Season with
salt and pepper. Dust with flour mixture, shaking off excess.
Melt butter in heavy large skillet over medium-high heat. Add
Dehydrator barbecue sauce Put all the dried ingredients in a pot and add water. Let
it set a little while. Add the wine and the rest of the
ingredients. Cover and cook for several hours. "I use a
food dehydrator to preserve vegetables when they are in
season, then I store
Black jack barbecue sauce Combine all ingredients in a saucepan and simmer 25 minutes. Strain
or puree in a blender or food processor. Refridgerate between uses.
Makes 5 cups.
Marlboro Country Cookin' Brochure
Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving
temperature, stirring constantly.
Makes 24 2 ounce servings
Source: Carnation Company
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