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Cooked by: Chef / Last Modified: 8/2/2008 / Base: Beef / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 6 |
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Directions: Let's take 1 pounds of ground beef in pan
brown until done and crumbly
drain grease off and blot with paper towels
return to pan
add
Enough water to cover meat.
all other ingredients
bring to boil then reduce heat
simmer on low until liquid is mostly gone
Heat tortillas in microwave for twenty seconds
Put 1/8 of a pound of meat to a tortil
la
Added sour cream or salsa if desired
Ingredients:
8 Ounce(s) salsa
1/2 Pound(s) sour cream
1/6 Ounce(s) cumin
1/2 Pound(s) cheese, shredded mexican blend
1 Package(s) tortillas
2 Ounce(s) juice, lime
869/10000 Ounce(s) cilantro
1/6 Ounce(s) liquid smoke
1/12 Ounce(s) pepper, cayenne
326/625 Ounce(s) paprika
4/23 Ounce(s) garlic
1/2 Ounce(s) chili powder
1 Pound(s) beef, ground |
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