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Dieter's taco salad NUTRITION INFORMATION PER SERVING: 353 cal., 30g pro., 30g carbo., 13g fat
85mg chol., 201mg sodium.
Cook beef, onion, and 1/4 cup of green pepper till beef is brown; drain.
Add next 7 ingredients. Bring to boil; reduce heat. Simmer 15 minutes.
Warm fo
Crunchy taco chip chicken 1. In a 1 1/2 quart casserole, arrange chicken breasts with thicker parts
toward outside of the dish. Cover and microwave on high 8-10 minutes, until
chicken is thoroughly cooked. Remove chicken to plate and set aside.
2. In the same casserole,
Taco salad with cumin dressing Toast the tortillas on a baking sheet in a 400 F oven for about 10
min. While hot, sprinkle on the Parmesan cheese. Cool and break into
bite-size pieces.
Chop the lettuce and arrange it in the bottom of a salad bowl. Make
the cumin dressing by combining
Mini taco bar Preheat the oven to 250°F . Spray the cups of a mufin tin with nonstick cooking spray. Press one wonton wrapper in each cup to form a shell. Flatten the corners of the wontons so they lie flat on top of the muffin tin. After the pan is full, spray the
Party taco salad Brown ground beef with chopped yellow onion. Add 1 package of taco seasoning and water according to package directions. Set aside to cool completely. In a large bowl mix together lettuce, tomato, cheese, avocado, red onion, peppers, olives, and 2nd packag
Taco patties Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture
into 6 patties, each about 3/4-inch thick. Brown patties in a large
skillet over medium-high heat, turning once. Remove patties and set
aside. Pour fat from the skillet. Mi
Taco dip with doritos Blend until smooth:
1-8 oz. pkg. cream cheese
1 small carton sour cream
1 pkg. mild taco seasoning
Spread ? in. thick on serving platter
Arrange chopped lettuce around mixture
Top with:
1 diced tomato
1 small onion, diced
Sprinkle with 4 oz. cheddar chees
Doritos taco salad Brown the ground beef, add taco seasoning. Cut up the lettuce and onion, dice the tomatoes and green pepper. Slice the black olives. Grate cheddar cheese, crunch up a bag of Nacho cheese Doritos and then add to the ground beef. Add Catalina salad dressing
Taco pie Cook hamburger, taco mix and water according to package directions.
Place unrolled crescent dough in ungreased pie plate to form crust.
Sprinkle with half of the corn chips and top with hamburger mixture.
Spread sour cream on top and cover with
Potato taco casserole Preheat oven to 400 degrees.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Mix uncooked potatoes, sauce mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and
cup of c
Taco casserole Mix beef, soup, water, vegetables and seasoning mix in a large
skillet. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in
rice. Cover; remove from heat. Let stand 5 minutes. Fluff with a
fork. Sprinkle with cheese and chips. Makes 6 se
Chicken taco rice Mix cooked chicken, broth, tomato sauce, taco seasoning, and rice in saucepan. Cover and simmer until rice is done (about 40 minutes). Fluff with a fork, sprinkle with cheese, and serve with tortilla chips.
Taco salad Crumble pork sausage into a 1-quart casserole. Stir in onion.
Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no
longer pink, stirring once. Drain off fat. Stir in tomato sauce,
canned green chili peppers, flo
Taco quiche In a skillet brown ground beef, drain. Add taco seasoning and prepare according to package directions. Spoon meat into greased 9X13 baking dish. In a bowl, beat eggs and milk. Add bisquick and pepper, mix well. Pour over meat. Bake uncovered at 400A
Taco fiesta pie Unfold pie crust; place in 9-in pie pan. Prick bottom and sides with fork; flute edge. Cut 13 (2-in) triangles from remaining crust; place around crust edge. Bake at 425
F for 9 to 11 minutes or until light golden-brown. In large skillet, brown ground
Taco dip on a platter 1. Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended.
2. Spread on a 10 - inch serving platter.
3. Top with salsa, lettuce, shredded cheese, tomatoes and scallions.
4. Serve with reduced fat t
"taco ring" Cook meat, drain, add taco seasoning and cook until liquid is absorbed. Add
cheese. Arrange crescent rolls on a flat baking stone in a circle with
bases overlapping in center and points to the outside - (unroll the
crescent rolls and place the poi
Tasty taco chicken grill Lay out chicken parts in baking dish and bake in 350~ oven for 40
min. Cool them a bit and pour sauce (method below) over the chicken,
cover and marinate in refrigerator for at least an hour, or overnight
would be better. When ready to grill, d
Crunchy taco bake Crumble ground beef in a 2 quart casserole. Add onions; microwave on high
for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with
BEANS, tomato sauce, tomato paste, chili powder and salt. Microwave on high
for 6 to 8 minutes. Spr
Impossible chicken taco pie Heat oven to 400. Grease a 9-inch pie plate. Mix chicken, onion and
seasoning mix. Sprinkle in plate. Stir baking mix, milk and eggs
with fork until blended. Pour into plate. Bake 30 to35 mins.
Sprinkle with cheese. Bake 1 to 2 mins longer, or until ch
7-layer taco dip 1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Pla
Taco pork chops * As a diabetic, I use 1/2" chops for each serving and bake in regular oven
with bake potato and side dish which can be cook in oven also........ Trim
excess fat from chops. Dip chops in crushed chips, coating both sides
evenly. Spray ba
Ranch style taco salad Saute ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.
Toss togeth
Easy chicken taco salad Mix chicken, salsa and dressing. For each serving, arrange chips,
beans, chicken mixture, tomato green pepper and guacamole on lettuce
lined serving plates. Top with cheese.
Chicken taco casserole Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese.
Homemade taco sauce Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasonings and simmer for
1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.
Taco bowls
Impossible taco pie Preheat oven to 400. Grease pie plate, 10x1 1/2", or square baking dish,
8x8". Cook and stir the gr. beef and onion in 10" skillet until beef is
brown; drain. Stir in seasoning mix; spoon into pie plate. Beat baking
mix, milk and
Homemade taco seasoning mix In storage container with tight-fitting lid, combine all ingredients;
mix well. Seal tightly. Store in cool, dry place for up to 6 months.
Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a
1.25 oz. pkg. of purchased taco seaso
Taco calzone 1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan.
2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim.
3. Place Taco beef filling along half of the dough. Garnish with olives an
Taco seasoning 1. Mix it all together.
2. Store in airtight container.
Corn bread taco bake Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking
dish. Prepare corn muffin mix according to package directions, except add
1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,
uncovered, at 400 degr
Taco salad with cumin dressing (wedman 2) Toast the tortillas on a baking sheet in a 400 F oven for about 10 min.
While hot, sprinkle on the Parmesan cheese. Cool and break into bite-size
pieces.
Chop the lettuce and arrange it in the bottom of a salad bowl. Make the
cumin dressing by combining
Crescent taco pie Preheat oven to 375~. Brown ground beef and drain. Stir in seasoning
mix and water; simmer 5 minutes. Separate crescent dough into 8
triangles and press into ungreased pie pan to form a pie crust.
Sprinkle 1 cup corn chips over bottom of crust.
10-minute taco salad In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately.
Taco pasta salad Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.
Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese,
Taco tartlets To make meat shells, combine ground beef, taco seasoning mix and water, mixing well.
Press mixture into bottom and up the sides of greased mini tart pans.
Combine sour cream, taco sauce, olives and 3/4 cup tortilla chips.
Spoon filling into each shell, mo
Taco dip 1. Combine in a large bowl:
• 12 oz. cream cheese
• ? cup sour cream
• 2 t. Chili powder
• 1 ? t. ground cumin
• 1/8 t. red pepper
2. Mix well until blended
3. Stir in: ? cup salsa
4. Spread onto 10 in. serving platter lined with lettuce.
Taco chip dip 1 taco seasoning packet
1-8 oz. sour cream
1-8 oz cream cheese
Spread in a pizza pan
Top with tomatoes, lettuce, finely shredded cheeses, onions and olives.
Serve with Tostados
Taco hotdish Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown
hamburger and onion; drain. Add tomato soup and taco seasoning. Mix
and pour over chips. Spread cottage cheese over meat mixture. Add
cheddar cheese. Cover with foil. Bake 40 minu
Taco soup 1. Cook ground beef in some of the taco seasoning.
2. In a large pot, dump all of the canned goods, including liquids.
3. Add vegetables and remaining taco seasoning.
4. Drain grease from beef and add.
5. Bring to boil, then simmer on low for 1 hour.
6. S
Chicken taco salad Completely dissolve gelatin in boiling water. Refrigerate until slightly
thickened.
Stir in remaining ingredients. Spoon into 4 (10-ounce or 1 1/2-cup)
individual plastic containers (for brown bagging) or serving dishes.
Refrigerate a
Saucy beef taco pizza * Chilies should be chopped mild green chilies and be drained.
** Rolls should be Refrigerated Crescent Rolls.
*** Avocado should be peeled and sliced.
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Brown ground beef a
Taco pie quiche Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in
taco seasoning mix and water, cover, and simmer (followlabel
directions). Cool 10 minutes. Add cheese and chilies and mix well.
Spoon into prebaked pastry shell. Combine eggs,
"trash bag" taco salad Brown beef, drain. Add taco seasoning and prepare according to package
directions. Cool. Toss with remaining ingredients in a large plastic bag or
container.
Taco chicken wings * 1-1/4 oz Old El Paso ** Old El Paso Remove wing tips and discard. Cut
wings at joint. Combine bread crumbs and taco seasoning mix; mix well.
Preheat oven to 375ø. Dip each chicken piece in taco sauce then roll in
bread crumbs; coat thoroughl
Sour cream taco dip Stir together sour cream, taco seasoning, and chopped green onion. Place in
a shallow, wide bowl. Top evenly with grated cheese, salsa,lettuce and
tomato. Serve with tortilla's or Nacho's chips.
Taco meatballs Mix all but last two ingredients. (I puree vegetables in blender
rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and
soup on stove. Pour over meatballs and b
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