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Sweet & sour texas black-eyed pea salad Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin:
Marjorie Luckenbach, Texas, Circa 1970
A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy!
Onion sauce 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook
in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at
HIGH in microwave for 1 minute. Loosen mark out of the
bones. 3.Heat the mark, onions and the broth at HI
Acorn squash and sweet potato Saute onion in broth or water in lg. saucepan over med. heat until onion is
translucent, about 6 min. Add potatoes, squash and broth. Simmer,
covered, until veggies are tender, about 25 min. Cool slightly.
Working in batches, place the veggies
Spiced sweet & sour pork Partially freeze pork. Slice diagonally across the grain into thin slices;
set aside. Combine garlic powder, cinnamon, cloves, nutmeg and
pepper in a small mixing bowl. Add pork to spice mixture and toss well.
Heat 1 1/2 teaspoons oil in skillet o
Green chili salsa dip (beware very hot) Tomatillos are Mexican green tomatoes in husks. Remove the
stems and ** Carefully split each pepper and remove the seeds.
Remember to wear Coarsely chop the tomatillos and place in a bowl.
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French onion soup Melt butter in a heavy frypan. Add sliced onion, cover, cook over load heat about 5 minutes until onion is tender. Remove lid, increase heat to high. Cook and stir until onions are golden. Reduce heat, stir in flour and wine. Simmer 1 minute. Add water; s
Sweet potato risotto Saute onion in one tablespoon oil.
Peel sweet potatoes and cut into 1/2" cubes. Add remaining one tablespoon
of oil and potatoes to onions, and saute for 5 miknutes.
Add rice and saute for 2 minutes.
Add vegetable broth and pepper.
Red tomato salsa Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes.
Transfer to a food processor fitted with the metal blade, or a blender. Add the remaining ingredients except salt and puree, in batches if you are
Tomato and green onion rice Heat olive oil in a heavy small saucepan over medium-high heat. Add rice and stir until rice is coated with oil and slightly translucent,
about 2 minutes. Add chicken broth and bring to simmer. Reduce heat to low, cover saucepan and cook until broth is
Slow cook sweet and sour pork In slow cooker mix pork with cornstarch. Then mix in remaining ingredients
except green pepper and tomatoes. Cook on low for 8 hours. Stir in green
pepper and tomatoes. Cook on high for 10 minutes.
14-day sweet pickles Can be canned whole, in strips, or in slices.
Yield: About 5 to 9 pints
Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard,
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Sweet and sour dressing Mix all ingredients in a blender.
Contributor: California pizza kitchen
Anita's "hot salsa" In saucepan boil tomatoes and peppers. Drain water and remove skin from
tomatoes. put in blender with remaining ingredients and blend for a minute
or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great &quo
Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin
tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the walnuts to cool, then coarsely chop them
with a knife or with
Onion-cheddar bread * Butter or margarine should be cut into small pieces.
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In medium bowl, combine flours and set aside.
In large bowl, dissolve yeast in warm water. Add orange juice, water,
butte
Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat
to medium-low; simmer until most liquid has evaporated, about 45 minutes.
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Sweet chopped salad (serve with grilled chicken or fish) Make dressing: Pure dressing ingredients in a blender.
Assemble salad: Just before serving, toss together salad ingredients,
dressing, and salt and pepper to taste.
Serve with grilled chicken.
Contributor: Gourment August 2000
Golden sweet cornbread 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepar
Angel's sweet tooth cobbler (all) Melt margarine or butter in baking dish. Spread with pie filling.
Mix sugar, flour, salt, baking powder, and milk. Pour over pie filling.
Bake at 350 degrees for 30-40 minutes. Will look like cake topping.
Description:
"From ANGEL'S SWEET TO
Hot pepper salsa Grind together peppers, onion and garlic. Blend together catsup, brown
sugar, and vinegar. Stir well and boil 20 minutes.
Pack hot and seal
Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low
Garbanzo salsa Drain garbanzos; whirl smooth in a food processor or blender with
cilantro, yogurt, onions, and lime juice. Add salt and pepper to
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Sweet & zesty apricot chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Mix glaze ingredients. Brush
chicken frequently with glaze during last 15 minutes of cooking.
Abm sourdough dill and onion rye I just realized that I never added any sugar or dry milk. It doesn't seem
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empty when my baking fit struck me, so I went with what I had.
I baked it on the regula
Diabetic onion dip Combine all ingredients. Chill thoroughly.
Cantonese sweet & sour chicken Cut the chicken into 1-inch pieces. Combine the cornstarch, soy
sauce and ginger; stir in the chicken. Let stand for 15 minutes.
Meanwhile, drain the mandarin oranges, reserving 1/4 cup of the
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Roasted onion dressing Preheat oven to 400F . Place 2 onions cut side down on baking sheet.
Pour 2 T olive oil over. Sprinkle with sugar. Bake onions 30 minutes;
turn onions over and bake until brown and caramelized, about 30 minutes
longer. Cool. Transfer onions to proces
Citrus marinade and salsa (for chicken or fis For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano,
and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic
bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once.
For salsa, combine t
Brown onion soup Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender. Toast 2 slices bread, sprinkle with grated cheese, place on top of soup in casserole, place in oven to melt cheese.
Green-onion sour cream Puree green onions with the sour cream. Add salt and pepper to taste.
Cider roasted sweet potatoes Slice each potato into 8 wedges. Heat oven to 400 F.
Toss together potato wedges, oil, cinnamon, salt and pepper in a large bowl. Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes.
Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except
potatoes and bring to a boil. Lwer heat and simmer, covered, for 5
minutes. Uncover and simmer until liquid is slightly syrupy, 10-15
min.
2. With fork, blossom the potatoes and
English sweet and sour ribs * Short ribs should be meaty and cut in the English cut.
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Trim excess fat from short ribs. Combine flour, seasoned salt and pepper;
dredge shrot ribs. Brown ribs in oil on all si
Sweet potatoes and apples Preheat oven to 350. Arrange alternate slices of sweet potato and apple in
a baking dish that has been sprayed with a nonstick cooking spray. Combine
orange juice, water, sugar and spices. Pour mixture evenly over potatoes
and apples. Dot with
Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep
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Sweet potato casserole 1. FOR THE SWEET POTATOES: Adjust oven rack to lower-middle position and heat oven to 400 degrees. Poke sweet potatoes several times with paring knife and space evenly on rimmed baking sheet lined with aluminum foil. Bake potatoes, turning them once,
Judias verdes con salsa de tomate (green beans in tomato sauce) Sautee garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly. Reduce heat to low and simmer 25-30 minutes. Remo
Onion dip, lo cal Base dip. Add onion soup mix, parsley, basil, artichoke, dill,
shrimp, crab, or curry as desired.In blender, process cottage cheese
with lemon juice until blended. Add other ingredients. Process just
until mixed. Refrigerate four hours, or
Fire and ice salsa Combine in a bowl and serve. A few hours for the flavors to mingle would be nice, but I've found it isn't necessary.
Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar dissolves, about 3
minutes. Continue boiling until syrup reaches 200F on a candy
thermometer, about 1 minute. Reduce heat to me
Sweet corn muffins Preheat oven to 350 F
Grease or paper-line 18 to 20 muffin cups
Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well.
Add to flour mixture; stir just until blended. P
Apple and cream sweet rolls Combine the Milk, Butter and Salt in a heavy saucepan and Scald. Remove
from heat and cool to lukewarm, making sure the butter melts. (Should not
exceed 115@F. Dissolve the Pinch of Sugar in 1/4 C. warm Water. Sprinkle in
Yeast. Proof 5 minutes
Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the
slightly cooked flavor of the sweetened condensed milk. Whisk the light
cream and the sweetened condensed milk together in a mixing bowl until
blended. Makes 1 quart.
Recipe
Hawaiian sweet-and-sour meatballs Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt,
and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs
on all sides. In large saucepan add remaining cornsta
rch, soy sauce,
vinegar, water, and brown sugar to pi
Onion poppy seed vinagrette dressing. mix sugar, onion juice, mustard, salt, and vinegar. mix well using your
bender.
gradually pour oil into blender.
add poppy seeds.
refrigerate.
Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash potato with fork or potato masher; stir in cheese and remaining ingredients. Serve immediately.
Preparation Time: 00:15
Smoked chili salsa From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with
Fruit sweet and sugar free - pineapple pecan muffins Preheat oven to 375 degrees. Lightly spray regular size or mini muffin tins
with lecithin spray. Toast the pecans in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop the nuts
with a knife or with a pu
Diced lemon, onion and parlsey salad Peel & dice the lemons. Cut the onion into small dice & coarsely chop the parsley. Toss the ingredients together & add salt to taste.
"betty crocker's" fresh tomato salsa Mix all ingredients.
Author's Notes: Here is the all-purpose southwestern favorite. This simple
salsa is unbeatable when tomatoes are at their brilliant best. If time
permits, refigerate the salsa for two or three hours before serving, so
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