Baked potatoes, farmer style 1. Preheat oven to 425øF.
2. Wash and scrub potatoes; dry thoroughly. Rub surface with 2 tablespoons butter. Prick skin with fork, to let steam escape durning cooking.
3. Bake 50 to 60 minutes. Potatoes are done when they can be easily pierced with fork.
Twice-baked stuffed baked potatoes If you can, use Idaho or russet potatoes for baking. Dont wrap potatoes for baking in foil.
Preheat the oven to 450 degrees F. Scrub potatoes with a brush and water to remove all dirt. Place them slightly apart from each other on the oven rack and bake fo
Maple glaxed sweet potatoes 1. Place butter in baking dish and place in oven to
melt as oven preheats. 2. Prepare potatoes. They should be left whole
if small, or cut into 2-inch chunks if large. 3. Turn potatoes in
melted butter in baking dish until coated on all sides. 4.
Barbecue-baked sage potatoes Scrub potatoes, slice almost through at 1/4 inch intervals. Cut red pepper
into quartered, slice crosswise into strips. Insert 1 red pepper strip into
each slit of potato. Insert sage leaf into every third slit.
Stir together oil, garlic, salt an
Kartoffelpuree meerrettich (mashed potatoes/horseradish crm) Peel and quarter potatoes. Cook in boiling salted water in medium-size
saucepan until tender, drain. Mash, adding 1 T butter and the pepper.
Add sour cream, horseradish, and minced parsley. Whip as for mashed
potatoes. Place in serving bowl; top with
Rosemary roasted potatoes Scrub potatoes, but do not peel; cut in half if larger than 1 inch in
diameter. Arrange in a single layer in a shallow pan. Sprinkle onion,
lemon juice, and rosemary over potatoes. Pour olive oil into pan to a
depth of 1/8 inch. Turn potatoes over
Ev's cheesy potatoes Preheat oven to 350 F
Mix ingredients and put into a 2 1/2 quart pan or 9x13 pan. Mix corn flakes with butter and pour over the potato mixture. Bake for 1 1/2 hours.
Jeera potatoes Heat the oil in a large pan, remove pan from heat and add the cinnamon pieces, cloves, curry leaves, cumin seeds and coriander seeds.
Return to a low heat and add ginger, garlic and chillies. (Note if the spices burn they become very bitter)
Add the pot
Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In
a saucepan, melt butter or medium heat; stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper;
Really good potatoes Bake 350 deg 45 minutes
Mix everything except corn flakes and butter. Put in a non greased 9x12 baking dish. Mix corn flakes and remaining butter and sprinkle on top.
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t
Masala potatoes Heat oil in a large saucepan. Add mustard seeds, cover and allow to pop over a low heat for a few seconds.
Off the heat, add the cumin seeds.
Return the pat to the heat and add the passata, tomato puree, salt, tumeric, chilli powder, cumin, and mint. Co
Sweet potatoes with fruit topping 1. In a small nonaluminum saucepan, combine all ingredients except
potatoes and bring to a boil. Lwer heat and simmer, covered, for 5
minutes. Uncover and simmer until liquid is slightly syrupy, 10-15
min.
2. With fork, blossom the potatoes and
Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender; drain. Peel and cut potatoes
into fourths. Arrange in a medium size casserole. Preheat oven to
350F. While potatoes are cooking, combine su
Wild rice and sweet potatoes I cook them together in the rice cooker with equal amounts of water.
Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high.
Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes f
Oven roasted potatoes Preheat oven to 450 degrees. In large plastic bag or bowl add all
ingredients, close bag and shake, or toss in bowl, until potatoes are
evenly coated. Empty potatoes into shallow baking or roasting pan;
discard bag, bake stirring occasionally,
Delmonico potatoes Boil the potatoes in salted water until they are cooked firm, about 20 or
30 minutes. Let them cool, then dice them into 1/2-inch cubes.
Cook the rice in 1 C of water with 1/4 t of salt. Cook until soft, about
20 minutes. Drain.
Mak
Box, au gratin potatoes Heat oven to 400
Put hot water into 1.5 quart casserole dish
Add butter and cheese mix
stir
Add milk
Add potato packet
stir
bake for 30 minutes
sprinkle the shredded cheese over the top
back for 10 minutes
pull out and let stand for 5 minutes
enjoy
Potatoes with rosemary Clean potatoes and cut into wedges. Toss in olive oil and season in glass pyrex baking dish. Bake at 375 degrees for approximately 30 minutes.
Scalloped potatoes and onions #4 Cut onion slices in half. Place layer of potatoes and layer of onion in
small casserole dish, separating onion into half-rings as you spread it.
Sprinkle part of the salt and pepper over this layer. Repeat until
vegetables and seasonings are u
Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set
aside. In a saucepan, melt butter or medium heat; stir in flour until
smooth. Gradually add milk, stirring constantly until mixture
thickens and bubbles. Add cheese, salt and pepper;
White cheddar mashed potatoes Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons salt to the cooking water. Bring to a boil and boil gently until the potatoes are tender, about 20 minutes. Drain well.
Place the hot potatoes in a large mixer bowl. Using
Rosemary lyonnaise potatoes xxxj77a Peel and thinly slice the potatoes.
Put the low fat spread, rosemary, garlic and onions in an 8-inch,
shallow dish and cook on HIGH for 3 minutes until soft. Stir in the
skim milk, sea salt and freshly ground black pepper and add the
potatoes arr
Cabbage and potatoes Cut the cabbage in half and soak in salted water for 15 minutes. Agitate
and drain well. Shred the cabbage.
Heat the bacon fat or butter in a large, heavy skillet and add the diced
potatoes. Cook over medium heat until lightly browned. Add 2
"wild" potatoes Place potatoes and 1 ts salt in a large pot. Add enough cold water to
cover. Boil until potatoes are tender, about 40 minutes. Drain well.
Transfer to a bowl. Mash with a potato masher. Melt 6 tb butter in a
heavy large skillet over medium-high
Sliced baked potatoes from fred goslin ...to prepare... 1) If the potatoe's skins are tough, peel them
otherwise just scrub and rince them... Then cut them into thin slices
being careful not to slice all of the way through... Put them in a
baking dish, and fan them slightly...
2
New potatoes with chives and butter Bring 2 quarts of well salted water to a boil. Add the crushed garlic clove. Add the potatoes and cook for 5 minutes. Test a potato with a fork to check tenderness.
When potatoes are tender drain and place in a serving bowl. Remove the garlic clove an
Raarakor (a kind of swedish potatoes) Grate the potato. Heat a frying pan. Take 1/2 to 1/3 of the grated potato and put in the frying pan. Spread it out, it should be thin as a lace. Fry until it's golden brown, turn and fry the other side. Serve with unsweetened (or sweetened with a low
White cheddar and chipotle mashed potatoes Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to t
Majonezes burgonya (potatoes with mayonnaise) Cook potatoes in their skin. Do not over cook! Peel them after cooking,
slice them. Make marinade with salt, sugar, vinegar, onion and as much
water as needed to cover the sliced potatoes. Let it stand over night in
the marinade. (If you want t
Golden parmesan potatoes Heat oven to 400F degrees. Toss potatoes with oil, Italian Seasoning, and
garlic. Add Parmesan cheese; mix lightly. Place in a 15X10-inch baking
pan. Bake for 45 minutes.
Anthony quinn's viva stuffed potatoes Wrap scrubbed,dried, pricked potatoes in aluminum foil and bake at 400° for
1 hour or until well done. While potatoes are baking, brown beef and onion
lightly. When potaotes are done, cut in halves lengthwise right through the
foil. Scoop out the
Oven-browned potatoes SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8....Formatted into MM by Ursula R. Taylor.
Southwest guacamole Mash avocados in a medium bowl until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour.
Whole-wheat fettuccine with potatoes, prosciutto, and peas In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking th
Sauteed sweet potatoes Grate the sweet potatoes into pieces about 1 inch long and about 1/4 inch
thick. Saute the sweet potatoes in the butter for 5 minutes.
Add the tequila, lime juice and sugar, and cook covered, over moderate
heat, for 5 minutes.
NOTES:
*
Tuna stuffed potatoes Cut a thin slice from one flat side of each potato. Scoop out the interior
of the potato into a bowl. Mash, adding the hot milk; whip until fluffy.
Add the green onions, egg and butter, whipping mixture well. Season with
salt and cayenne. Fo
Baked stuffed potatoes Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in
foil. Bake at 375F degrees for about 1 hour or until tender. Cut a slice from top
of each potato; carefully scoop out potato pulp into large bowl. Add sour cream,
marga
Balsamic sweet potatoes Place potatoes in a large saucepan and cover with water. Bring to a boil
and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and
peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle
with balsamic vinega
Whipped sweet potatoes with nutmeg and lemon Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutm
Delmonico potatoes #3 1. Peel potatoes and cook whole or in large chunks until just barely tender. Cool just enough to be able to handle.
2. Cut potatoes into approximately 3/4 inch cubes. Put into buttered 13 X 9
baking dish.
While potatoes are cooking make sauce.
1.
Double boiler creamy potatoes Pare and quarter the potatoes, cover with boiling water, add the onion,
salt and pepper. Boil 15 minutes over direct heat. Drain well, add the
butter, sour cream and nutmeg or lemon rind. Place on top of boiling water
and simmer 40 minutes. Serve.
Browned cream potatoes Melt 4 tablespoons butter in a saucepan, stir in flour, blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg, blend thoroughly. Add potatoes to the sauce, mix well. Pour into a light
Southwest ham and cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet
over medium heat until hot. Cook 1 sandwich in oil, turning once, until
golden brown and cheese is mel
Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Cut sweet potatoes into fries 1/3 inch thick by 2 to 4
inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet
Carameled sweet potatoes Cut sweet potatoes in half lengthwise and place in a 9x13-inch pan. Mix
together salt, brown sugar, flour and butter until crumbly and sprinkle
over sweet potatoes. Arrange marshmallows on top and sprinkle with nuts.
Pour half-and-half over top.
Cider roasted sweet potatoes Slice each potato into 8 wedges. Heat oven to 400 F.
Toss together potato wedges, oil, cinnamon, salt and pepper in a large bowl. Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes.
Broiled sweet potatoes Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown.
Mashed parsnips and potatoes Melt 2 T butter in a large saucepan over medium heat. Add leeks, and cook,
stirring unitl softened, about 4 minutes. Add parsnips, and cook,
stirring occasionally, until they begin to soften, about 5 minutes more.
Add potatoes and 3 cups cold water; bri
Au gratin potatoes and ham In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup , milk, and thyme; pour over top. Cover; cook on HIGH setting for 3 hours. reduce to LOW setting; cook for 2 to 2-1/2 hours or unti potatoes are t
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