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Hot sweet-and-sour peanut sauce In a small bowl whisk together well the peanut butter, the soy sauce,
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to a small serving bowl and garnish it with the coriander. Makes 2/3
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Honey country ice cream Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light cream,
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Fresh peach ice cream In a kettle of boiling water blanch the peaches for
1 minute and transfer them to a bowl of ice and water
to stop the cooking. Peel and pit the peaches and in
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bowl stir tog
Peaches & cream bread - abm - large loaf Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm from the oven. Like your favorite peach
cobbler, the subtle richness of the flavors lends itself perfectly to
a light topping of f
Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn.
2. In saucepan, mix sugar, water, corn syrup and salt.
3. Cook over moderate heat to 240 degrees F on candy-thermometer.
4. Add marggarine; when it is melted; add chocolate.
5. Stir in vanilla. Slowl
Sour lentil soup *Note: Finely chopped parsley may be substituted for coriander leaves.
Wash lentils in several changes of cold water, or place in a sieve and run
water through them. Drain.
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Graham cracker honey ice cream food processor). Pour graham cracker powder into large bowl. Add non-fat
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Sour cream chocolate frosting Mix butter and cooled chocolate thoroughly.
Blend in sugar.
Stir in sour cream and vanilla; beat until frosting is smooth and of
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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Fettuccine with prosciutto in cream sauce Cook pasta and keep in warm water. While the pasta cooks, heat olive oil and butter in large saute pan over medium high heat. Add the onions and saute for 3 minutes. If using mushrooms, saute for two minutes now. Add garlic and saute for 30 seconds. Place
Fried ice cream Place 16 to 18 scoops (about 1/2 c. each, shaped into balls) in cake pans.
Freeze for at least 1 hour or longer.
In a small mixing bowl, stir together egg and vanilla.
In a pie plate, carefully, stir together cereal and cinnamon.
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Butter cream icing Cream butter and shortening
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Cake/ice cream desserts from a freezer tray The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time.
FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream. Split ladyfingers, sprinkle generously with rum- arrange crosswise,
Ben & jerry's cantaloupe ice cream This is one of Jerry's Favorite flavors, but they never figured out how to
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cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing
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Maple nut cream Blend water, pecan meal, and soy milk powder until smooth. Then
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Source: Let's Live magazine August 1990
From The Cookie Lady's Files
Vodka cream pasta Put large pot of salted water on to boil.
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Winter fruit crisp with cinnamon cream Filling: In large bowl, stir together apples, pears, apricots and lemon juice. Mix together sugar, flour, cinnamon and nutmeg, toss with fruit. Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey.
Topping: In mixing bowl or food p
Dried cherry ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine half-and-half, Egg Beaters, sugar, salt, vanilla, kirsch and 1/4
cup of the dried cherries in a blend
Sweet & sour texas black-eyed pea salad Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin:
Marjorie Luckenbach, Texas, Circa 1970
Chocolate mint ice cream In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1
cup of mint chocolate chips. Cook over low heat, stirring with wire whisk,
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medium bowl, beat egg y
Cream cheese icing 1. Combine in a medium bowl:
• 1-16 oz. powdered sugar
• 1 pkg.-8 oz. cream cheese, softened
• ? cup margarine, softened
• 1 t. vanilla
2. Beat until smooth
Sweet and sour dressing Mix all ingredients in a blender.
Contributor: California pizza kitchen
Fake ben & jerry's heath bar crunch ice cream Freeze the candy bars. Beat the eggs by hand until fluffy. Slowly beat in
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freezing, place the fro
Pudding ice cream Pour COLD cream into bowl. Add pudding mix. With electric mixer at low
speed, beat until well blended, 1-2 minutes.. Let stand five minutes. Fold
in whipped topping. Pour into 2 quart covered plastic dish. freeze until
firm, about 6 hours.
Basil cream chicken Cut chicken into cubes.
In a skillet, saute chicken, onions and mushrooms in oil until the chicken is no longer pink.
Meanwhile, in a large saucepan, melt butter.
Stir in flour until smooth.
Gradually add broth and cream.
Stir in basil and pepper.
Bring t
Sour cream raisin bread SOURCE: More Recipes For Your Bread Machien Bakery by Richard W. Langer,
copyright 1992, ISBN #O-316-51390-3. MM format by Ursula R. Taylor.
Put sour cream or yogurt, canola oil, and raisins in the baking pan of
your bread machine (see not
Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4
cup sugar and beaten egg yolks; cook stirring constantly, over low heat,
3 minutes.
Hot-and-sour soup Squeeze the soaked mushrooms dry, then discard the hard stalks. Thinly
shred the mushrooms, meat, tofu and bamboo shoots.
Bring the stock to a rolling boil in a wok and add the shredded
ingredients. Bring back to the boil and simmer for about 1 mi
Ice cream pumpkin Should be done a day ahead. Line two identical 1 1/2-quart bowls with foil.
Chill. Let ice cream soften slightly. Spoon 1 1/2 quarts into each bowl,
sprinkling with spice. Smooth tops and freeze, covered, overnight. To
assemble pumpkin: in lg c
Alltime favorite raisin cookies Combine raisins and water in a medium saucepan; bring to a boil, and
boil about 3 minutes. Cool. (Do not drain.)
Gradually add sugar to shortening, beating well after each addition.
Add eggs; beat well. Stir in raisins with liquid and vanilla.
Combine d
Apio (sephardic sweet-sour celery) #2 Combine water, lemon juice, oil, sugar and salt in large saucepan. Bring to boil over high heat. Add celery. Cover and simmer until tender, about 20 minutes. Serve warm as side dish or at room temperature, or chilled as appetizer. Makes 6 to 8 servings.
Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and
pecans to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour
Turkey enchilada with sour cream 1. Heat the 2 tablespoons oil in a wide frying pan over medium heat. Add
chilies and garlic; cook, stirring, for 3 minutes.
2. Add tomatoes, onions, oregano and water. Bring to a simmer; then
simmer, uncovered, stirring often, until thick, about 30 minute
1962 betty crocker old-fashioned sour cream cookies Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
Measure flour by dip-level-pour method. Mix dry ingredients and add to
cramed mixture alternately with sour cream. Divide dough and roll out to
1/4-inch thickness on well-flour
Whole-wheat raisin bread Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses, stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pa
Apple and raisin bread pudding In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins, set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg, pour
over bread mixture. Bake 350
Phony whipped cream Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold
water, then disolve it over boiling water. Allow to cool to tepid. Placed
iced water and nonfat dry milk in chilled bowl and beat until stiff peaks
form. Continue beating,
Simple chocolate ice cream Place the cocoa and sugars in a medium bowl; stir together. Add the whole milk and use a hand mixer on low speed. Mix until the cocoa and sugars are dissolved (about 1 to 2 minutes). Add in the heavy cream and vanilla. Pour mixture into the freezer bowl.
Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt.
Mix in flour just to blend thoroughly.
Mix in raisins almonds to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou
Apple raisin scones 1 1/2 c All-Purpose Flour
1/4 c Sugar
1 tb Baking Powder
1 tb Cinnamon
1/3 c Butter
1 c Oat Bran
2/3 c Dried Apples
1/2 c Raisins
1/3 c Water
2 x Egg White
1 pk Jam Preserve
Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole S
Oatmeal raisin drop cookies no stick cooking spray
Preheat oven to 375 degrees. Spray baking sheets with
no stick spray.
Plump raisins by steaming over hot water for 5 minutes.
Sift flour. MEasure, then sift with soda, salt,
cinnamon and nutmeg.
Cream margarine with sugar and egg un
Sweet & sour lentils with brown rice Bring water to a boil & cook lentils for 25 minutes. Drain & set aside.
combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix
cornstarch with a little water & add to sauce. Saute onion in oil till
soft. Add p
Broiled bananas on vanilla ice cream Preheat broiler. Arrange banana halves in shallow pan, cut side up.
Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch
from flame until softened and beginning to brown. Place two banana halves
in each of four bowls. Place a s
Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk,
with small whisk. Cook and stir over medium heat until thickened and
smooth. Remove from heat and beat in egg.
Return to low heat for 30 seconds while beating.
Add chocolate and
Bagels and cream cheese Split the bagels in half. Toast the bagels. Spread one ounce of cream cheese onto each bagel
Chill-out ice cream cookie sandwiches Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine,
shortening and sugars til creamy. Add egg and vanilla; mix well. Add flour
and baking soda; mix well. Stir in cereal and chocolate pieces.
Using rounded tablespoon, shap
Sinigang na baboy (pork in sour broth) 1. In a large pot, bring water and pork to a boil. Add tomatoes, onion,
salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice back
into pot.
3. Taste for seasonin
Cabbage fruit salad with sour-cream Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit
juices, salt, and sugar. Add sour cream, stir until smooth; add to
salad and chill. From: Carl Berger Date: 07-
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