Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice
cream with a more complex testure.Jerry refers to this as "mouthfeel". Melt
the unsweetened chocolate in the top of a double boiler over hot, not
boiling water.
Vanilla ice cream-diabetic Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. pour into ice cream maker. Freeze
according to manufacturer'
Sour-cream bread 1 1/2 pound loaf:
1 ts active dry yeast 2 tb sugar 3 c bread flour 1 tb poppy seeds
1 1/2 ts salt 1 c sour cream
1 1/2 oz warm water
Combine ingredients according to the manufacturer's directions. For
Panasonic/National machines,
Hot and sour chicken soup Chicken breasts should be skinned and boned
Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch
oven until tender, about 3 min. Remove the chicken, add the
remaining soy
Cream cheese pie Mix eggs, vanilla, and sugar. Add softened cream cheese and mix well. Pour into pie crust. Bake at 350° for 30 minutes. Cool. Top with 1 can of cherry pie filling. Refrigerate.
Take out 1/2 hour before serving.
Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e
Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat.
2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous
Sweet & sour cucumber Halve the unpeeled cucumber lengthways. Scrape out the seeds and cut
the cucumber into thick chunks.
In a bowl, sprinkle the cucumber chunks with the salt and mix well.
Leave for at least 20-30 minutes longer if possible - then pour the juice
aw
Cinnamon-raisin-nut bread #1 SOURCE; Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992. ISBN # 0-8069-8724-3..Formatted by URsula R.
Taylor...
Although not an extremely sweet bread, it is very flavorful. The nuts
give it a great crunch, especiall
Ben & jerry's sweet cream base #1 This is Ben and Jerry's most popular base, has creamy texture, medium body,
and a subtle, understated taste. It's especially good as a background for
fruit,cookies and candy. Whisk the eggs in a mxing bowl until light and
fluffy, abou
Cream of asparagus Break off and discard tough asparagus bottoms.
Break off tips; set aside. Coarsely chop stalks;
cook in skillet with onion in butter, salting lightly.
After 8 to 10 minutes, when onions are clear,
sprinkle with flour. Continue to sti
Turkey in jalapeno cream sauce Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeño Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, sa
Buckwheat pancakes with apricot jam and sour cream Heat the milk in a small saucepan until lukewarm; remove from the heat.
Sprinkle the yeast over the top and let stand until softened, 2 to 3
minutes.
Meanwhile, sift the flours, sugar and salt into a large bowl. In a separate
bowl, whisk the egg y
Pumpkin ice-cream pie Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead.
Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen
dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie
whipped topping for garni
Fried mexican ice cream Keywords: Ices, Desserts, Mexican Servings: 4
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb
mixture and freeze again. Beat egg and dip coated balls
Sweet & sour chicken CUT THE CHICKEN INTO 1-INCH cubes. Put the cubes into a bowl together
with the rice wine or sherry, 1 tablespoon of light soy sauce and 1/2
teaspoon salt, and marinate for 20 minutes. Meanwhile, cut the green
and red peppers into 1-inch squares. Peel and
Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt.
Mix in flour just to blend thoroughly. Mix in raisins and coconut to
distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou
Apricot peach cream Drain the peach syrup into a small saucepan. reserve the peaches
separately and set aside. Add the water and the apricots to the peach
syrup and simmer on low heat for 1 hour to soften the apricots. Drain and
discard the liquid. Transfer the apric
Chipotle cream sauce Make roux with butter and flour. Add drained and roughly chopped chipotles, cream, hot sauce, and salt. Reduce to desired consistency.
Apple raisin pudding In a saucepan, combine cooked rice, skim milk, sweetener, raisins, vanilla,
cinnamon and nutmeg. Bring to a boil; reduce heat and simmer, stirring
occasionally for five minutes or until most of moisture evaporates and
mixture is creamy. Core an
Marshmallow cream fudge Place butter in 9x9x2 inch dish. Heat in microwave on full power for
1 to 1-1/2 minutes or until melted.
Blend in sugar and evaporated milk. Mix well.
Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until
soft ball (see not
Butter cream banded fudge cake Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth.
Gradually add 2 tbsp of milk, the butter, constarch,
and vanilla extract. Add another tbsp. of milk in
needed to give smooth consistency. Set aside.
Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's shape and will stand in peaks. This makes enough frosting for top, sides and between layers of 3 lay
Cantonese sweet & sour chicken Cut the chicken into 1-inch pieces. Combine the cornstarch, soy
sauce and ginger; stir in the chicken. Let stand for 15 minutes.
Meanwhile, drain the mandarin oranges, reserving 1/4 cup of the
syrup. Blend the sweet and sour sauce with the reserved syru
Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly
greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until
lightly browned on the bottom.
Cream cheese poundcake Beat butter and cream cheese at medium speed with an electric mixer 2
minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.
Combine flour and salt; gr
French style ice cream Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. C
Butter cream Prepare the pudding with the milk and the sugar following directions on the
package. Set aside to cool, stirring once in a while to prevent the skin
from forming. Beat butter until foamy. Add pudding by the tablespoon,
beating continously. (To preve
English sweet and sour ribs * Short ribs should be meaty and cut in the English cut.
~-------------------------------------------------------------------------
Trim excess fat from short ribs. Combine flour, seasoned salt and pepper;
dredge shrot ribs. Brown ribs in oil on all si
"cream" of mushroom soup (My favorite as a child growing up in cold Minnesota).
"Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside.
In saucepan mix the "B" ingredients (thanks Heloise).
Add 2 cups cold water to the mix and stir
Butter cream frosting #2 Throughly cream butter and sugar. Stir in unbeaten egg yolks and vanilla. Add cream as frosting becomes thick.
Avocado and raisin dip Place all ingredients in blender container. Cover and blend on high
speed until smooth, about 45 seconds. Serve with raw vegetables,
assorted crackers or fried tortillas.
Makes 1 2/3 cups of dip.
Cookies and cream cheesecake * The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done.
** These cookies should be chocolate cream filled cookies and should be
coarsely chopped.
~-------------------------------------------------------------------
Blueberry ice cream In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4
minutes. Add hot milk and process at low speed until gelatin is completely
dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar;
process at high sp
Homemade ice cream This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Po
Sourdough raisin bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright May
1993, ISBN #0-425-13733-3.
Formatted by Ursula R. Taylor.
This is an especially nice version of sourdough because the sweet
raisins play off wonderfully against the s
Double coconut cream pie For filling, in a med. saucepan, combine the sugar, cornstarch, and salt.
Stir in milk and cream of coconut. Cook and stir over med. heat till
thickened and bubbly. Cook and stir 2 mins. more. Gradually stir about 1
cup of the hot milk mixture into
Christmas croissant pudding with sour cream and brown sugar Preheat oven to 300F . Generously butter 8-cup pudding mold, metal bowl,
or souffle dish and sprinkle with sugar. Combine milk, butter, and 1/2 cup
sugar in heavy medium pot. Scrape in seeds from vanilla bean; add bean.
Simmer gently over medium-low
Raspberry cream Whirl cottage cheese in a food processor or blender until smooth and
creamy. Add brown sugar and ginger; continue whirling until well blended.
Whip cream until it forms peaks. Fold cheese mixture into whipped cream.
Chill. Just before serving, gen
Mint chocolate chip ice cream Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, peppermint, whipping cream, and green food coloring. Cover and refrigerate 30 minutes. Pour into canister and freeze as d
Chocolate ice cream Add all ingredients to mixer and freeze.
Simple chocolate ice cream Place the cocoa and sugars in a medium bowl; stir together. Add the whole milk and use a hand mixer on low speed. Mix until the cocoa and sugars are dissolved (about 1 to 2 minutes). Add in the heavy cream and vanilla. Pour mixture into the freezer bowl.
Diabetic-ice cream <lf> Directions: Mix all together and put in freezer of refrigerator until
hardened. Remove - break up - put in blender and whip until creamy. Serve.
Can also be made in one of the small electric machines, or one of those
that goes in freezer. Calories:
Double chocolate cream tart Preheat oven to 350°. Combine 1/4 cup flour, ice water, and 1 tsp vanilla,
stirring with a whisk until well-blended; set aside. Combine 3/4 cup flour,
1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry
blender or 2 knives unti
Banana cookie ice cream Fold bananas and cookies into ice cream in large bowl. Pour into an 8"
square pan. Drizzle with chocolate syrup. Run knife through mix to make
swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top
with additional choco
Cinnamon swirl raisin bread Mix 3 cups of flour, 1/2 cup sugar, the salt and yeast in large bowl. Add water, 1/4 cup oil and the eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in raisins and enough remaining
White lady vanilla ice cream ICE-CREAM:
Put the milk and half the sugar in a saucepan over medium heat and bring to the boil, stirring occasionally.
Split the vanilla bean lengthways and add to the milk - or add vanilla essence.
In a bowl (not plastic), whisk the egg yolks with the r
Grape-nuts raisin pudding Combine all ingredients except cinnamon in the top of a double boiler over
boiling water. Cook, stirring, until mixture thickens, about 5 minutes.
Sprinkle with cinnamon, serve warm
Per serving: 3g protein, 0g fat, 38mg carb., 150mg sodium, 0mg
Fried chicken with cream gravy 100 1/3 c Corn or peanut oil
2 tb Corn or peanut oil
1/4 ts Salt
2 tb Lemon juice
1/2 c Flour
1/3 c Flour
2 x Eggs
2 tb Milk
3/4 c Bread crumbs
2 tb Butter
1 1/2 c Milk
1/2 c Light cream
1/4 t
Cream puffs n large saucepan heat water, butter, and salt, to a full rolling boil. Reduce heat; quickly stir in flour, mixing vigorously with a wooden spoon. Continue mixing until batter leaves the sides of the pan and forms a ball. Remove from heat and add beaten eg
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