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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Number of Servings: 0 |
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Directions: grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish.
chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the mixture. fill the egg whites and garnish.
Ingredients:
6 hard boiled egg
1/6 Ounce(s) salt
1 dijon mustard
39/2500 Quart(s) lemon juice
1 cayenne pepper
1/3 small cooked shrimp
1/2 Ounce(s) minced chives
1/2 white pepper |
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