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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Number of Servings: 0 |
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Directions: melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for about 2 minutes. remove the pan from the heat, add the brandy, ignite with a long match. remove the shrimp to a bowl and set aside. add the cream and boil until the sauc
e starts to thicken. return the shrimp and any juices to the pan, add the chives, remove the pan from the heat, cover for 5 minutes and serve.
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