Utilities Food
Course: appetizer beverage breakfast cake condiment dessert entree lunch salad sandwich sauce side dish snack soup steak stew Base: Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables Venison Difficulty: Easy Intermediate Difficult Expert Ethnicity: Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Choose from list Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Irish cuisine Israeli cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine New Zealand cuisine Polish cuisine Polynesian cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine Holiday: Christmas Easter Halloween Passover Thanksgiving Valentine's Day Health: Diabetic Fat Free Gluten Free Low Cal Low Carb Low Fat Time: Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Recipe: sauteed halibut with artichoke hearts |
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Number of Servings: 0 |
|
|
|
Ingredients: 2 dijon mustard 1 fillet salmon 1 sliced mushrooms 2 lemon pepper 1/2 juiced lemon 160/409 Pound(s) brown sugar 2 Pound(s) minced garlic 8 Ounce(s) tomato sauce 3 minced shallot 1/2 sherry 1/6 Ounce(s) garlic powder 1/4 chopped onion 1/8 pepper 1/2 Ounce(s) worcestershire sauce 13/625 Ounce(s) salt 1 mustard 163/1250 Pound(s) flour 74/6789 Pound(s) dill 160/409 Pound(s) butter 13/2500 Quart(s) lemon juice 1/2 cream 4 artichoke hearts |
Directions:
dredge halibut in four. heat butter until hot brown both sides for 3 to 4 minutes. season with salt and pepper. remove to a baking dish and bake at 425 for 4 minutes. deglaze the plan with the sherry, then add the shallots, garlic, lemon juice, mushrooms, dijon mustard, cream and artichokes. reduced the sauce until creamy.
|
Scale this recipe [?]
Check some related to sauteed halibut with artichoke hearts videos Similar recipes:
|
Spicy artichoke sauce Cook garlic in oil for about 2 minu... Chicken artichoke elegante Grease a 9" pie plate. Squeez... Baby artichoke calvados saute Recipe by: Donald Cope, Doubletre... Sauteed gulf shrimp with garlic-boursin croutons Seafood seasoning: Combine ... Artichoke and kidney bean paella 1.Heat oil in 12-inch skillet over ... Sauteed apples for pancakes In a large saute pan, melt butter o... Garlic grilled halibut Combine garlic, oil, basil, salt,... Jerusalem artichoke soup Peel and thickly slice the jerusale... Marinated hearts of palm & smoked trout salad ... Turkey sauteed with pears & pecans * - pink or black
=================... Brocoli and artichoke casserole Grease 1 1/2 casserole dish. Pla... Sauteed rainbow trout with green tomato and blackberry sauce 1. Preheat oven to 450 degrees F.
1... Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. W... Meringue hearts Cut a heart pattern from a 4-1/2 ... "sauteed" mushrooms Place water in a teflon skillet w... Baked halibut (steiktar heilagfiski) Rince halibut and dry on paper to... Sauteed mussels with garlic Scrub the mussels, discarding any... Romaine hearts with feta dressing ... Artichoke bake Drain artichoke hearts and cut in... Creamy orzo with sauteed spinach Cook pasta according to package dir... Whole sauteed dover sole Cut off dorsal and anal fins. Make ... Artichoke pasta salad In a large pan, cook macaroni in ... Deb's hot artichoke dip 1) Combine cream cheese, mayonnaise... Pan roasted halibut with walla walla onions and pea sauce Pan Roasted Halibut with Walla Wall... Sauteed chicken breasts w. mustard sauce Pound each chicken breast half betw... Italian-style artichoke dip Place artichokes in fine mesh strai... Shrimp and grapefruit salad with hearts of palm and curry oi Curry oil:
Combine oil and curry po... Hot spinach artichoke dip 1 cn (14 oz) Artichoke hearts
... Artichoke & leek pizza Directions
Place a pizza stone, bak... Deviled halibut In a large glass or stainless steel... Double mushroom soup w/ sauteed shitakes 1) Heat 1 teaspoon of oul in non-re... Jerusalem artichoke with goat cheese Thickly slice jerusalem artichokes,... Brook trout sauteed with mushrooms Put the trout in a dish, add the mi... Halibut with blackberry butter To make blackberry butter: In a m... Ricotta cinnamon pancakes with sauteed apples Before beginning prepare the apples... Oven-braised halibut provencale Preheat oven to 425F. Sprinkle fish... Lime marinated halibut Mix all ingredients, except fish, ... Salmon fillets with puff pastry hearts 1. Preheat the oven to 200°C, 400... Pork chops with sauteed apples salt and pepper the chops, over hig... Sweet sauteed apples Core apples and cut into about 8 ... Artichoke nibbles Drain the marinate of 1 jar into a ... Vine cooked halibut with capers and pernod First you need 4 squares of tin foi... Baked spinach artichoke dip 1. Heat oven to 350?F. Mix mayonnai... Artichoke & goat cheese tartlets lightly oil a mini muffing pan. Pr... Artichoke sunflower Put the artichoke in a saucepan a... Luthusupa (halibut soup) 1 ts Sugar
Cut the halibut up ... Smoked trout & hearts of palm salad ... Chicken with jerusalem artichoke and lemon Peel the jerusalem artichokes.
Peel... Anginares (artichoke) tarama To clean the artichokes, cut off ...
More about sauteed halibut with artichoke hearts from Google Blogsearch:
|
hey, i'm maxthegirl: Mussel Weakness: The Top Chef D.C. recap
He grabbed some quail and broke down that quail and sautéed it like a man possessed. It was quite an impressive display. That being said, his quail was one of the least successful pairings. Also, Kelly probably knew she was in trouble when, ... Her pan roasted halibut with artichoke-fennel barigoule is a hit. A few of the scientists question whether or not it can be freeze dried. “If we can put a man on the moon, we can figure out how to freeze dry this,” says Tom. ...
|
|
Televisionary: Gastro-nauts and Space Cadets: Another Frustrating ...
Hell, she nearly won the Quickfire this week--in which the chefs had to create a dish that would be paired with a specific wine--for yet another fantastic plate, though she was edged out by Angelo in the end with his sautéed foie gras with ... While Kelly was taken to task for the excess liquid on her dish (pan roasted halibut with artichoke-fennel barigoule and salsa verde salad), not a single complaint was raised about how well fried onion rings--which would then be ...
|
|
Top Chef: Too Many Space Metaphors, Not Enough Mussels -- Grub ...
In the end, Padma, wearing a weird suit, gave the win — and a trip to London — to Angelo for his sautéed foie gras with black-salt-and-fennel salad. Over a commercial break, Padma then drew out the announcement that the chefs would go to ... Kelly nailed the artichokes she served with her pan-roasted halibut, but didn't take risks. Ripert found Ed's yogurt-marinated rack of lamb with eggplant purée and a couscous croquette too complicated, but Bourdain thought he hit the ...
|
|
RecipeAddict: Potato Crusted Halibut with Sauteed Spinach
Potato Crusted Halibut with Sauteed Spinach. This was awesome! It was fun to make, beautifully asthetic, and absolutely delicious. It's the recipe for Potato Crusted Halibut from Anne Burrell's show: Secrets of a Restaurant Chef. ...
|
|
Diana Takes a Bite: Top Chef Season 7, Episode 12: “The shortribs ...
He selects the Evolution White Wine from “Oregone” for his pairing, and is confident that his dish – a sautéed foie gras with black salt and fennel salad – will go well with it. Tiffany is less familiar with wine, ... Kelly, the ultimate space and every day nerd, proudly serves them a Pan-Roasted Halibut with Artichoke and Fennel Barigoule and Salsa Verde Salad. Everyone is impressed with the flavors and well-cooked artichokes that are pleasantly crunchy. ...
|
|
'Top Chef D.C.' Season 7, Episode 11: Gastro-nauts - Speakeasy - WSJ
The winner: Angelo for a sauteed foie gras. He instantly brightens, and everyone thinks: After losing three challenges, does Angelo have his mojo back? Before they hear about the Elimination challenge, Padma drops some news. ... Kelly's halibut with artichokes has French influences. Angelo plans for braised short ribs, and he makes a diagram. (Was that a rocket?) Tom looks understandably confused at the diagram. Tiffany wants to do flavorful fish but her plans are thrown ...
|
|
Loading...
|
|