Barbecued smoked sausage and lima beans In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce
sausages all over serveral times. Add sausages and onion, cook, turning
sausages and stirring onion occasionally, until lightly browned--about 4
minutes.
Add limas, tomatoes,
Fettucine with creamy tomato-and-sausage sauce Heat oil in heavy large pot over medium-high heat. Add shallots and garlic
and saut until beginning to soften, about 3 minutes. Add sausages and
saut until no longer pink, breaking up with back of fork, about 5 minutes.
Add cream; simmer
5 minutes. Add to
Chili ( black bean & sausage with soft tacos ) Brown sausage over medium heat in a large pan or skillet; stir
frequently and break up meat as it cooks; drain fat. Reduce heat to
low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes.
Meanwhile,, warm tortillas. Spoon 2-3 Tb
Donna's cornbread, sausage and jalapeno dressing "This is a twist on the traditional cornbread dressing. If you like jalapenos - you will love this dressing! It's spicy without being hot. My family requests it every year and they are hard to please!"
Submitted by: Donna Lasater
Serves: 10
Spicy shellfish and sausage stew Heat oil in heavy large pot over medium heat. Add onion; saut 2 minutes.
Add tomatoes; saut 4 minutes. Increase heat to high; add wine. Boil until
reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add
clams; cover and cook 3 minutes. Mix
Hot sausage balls Mix and shape into marble size balls, bake at 350 for 20 minutes.
Skillet sausage and bean stew 1. Combine sausage slices and onion in large nonstick skillet; cook and
stir over medium-high heat 5-7 minutes or until meat is no longer pink.
Drain drippings,
2. Stir in potatoes, beans, water, bouillon, oregano and red pepper; reduce
heat to
Italian sausage sweet #2 Combine all ingredients, mix well and stuff into hog casing. To cook, fry
or bake.
Sausage cheese balls Preheat oven to 375F degrees. Mix sausage, biscuit mix, cheese, onion,
celery, and garlic powder. Form into 1 inch meatballs. Bake 15
minutes on an ungreased cookie sheet, until golden brown.
Italian sausage sweet Combine all ingredients, mix well and stuff into hog casing or make
patties.
Sausage ratatouille 1. Preheat oven to 400F. In large, shallow roasting pan, combine
vegetables; mix. Drizzle with oil; sprinkle with the salt and
pepper. Stur until vegetables are coated. Bake 30 minutes, stirring
once.
2. In large nonstick skillet, combine s
Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink.
2. Add onion and garlic and cook.
3. Add tomatoes, cream, and salt. Simmer until thickened slightly.
4. Cook pasta, drain, combine.
5. Add parsley and serve.
Italian skillet sausage Spray large non-stick skillet with cooking spray and add 1 teaspoon of the
olive oil. Combine turkey sausage with egg and lemon peel; mix lightly.
Sprinkle bread crumbs on shallow plate. Shape 1/4 of meat mixture into
flat patty and press into crumbs, lig
Sausage gravy
Country style turkey sausage Spray a cold 10 inch skillet with nonstick coating spray; set aside.
In a medium bowl, combine the egg white, onion, dried or fresh apples,
quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red
pepper. Add the ground turkey; mix well.
Smoked sausage italian bean soup 1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add
sausage and onion; saute 5 minutes, stirring occasionally.
2. Add tomatoes (with juices), water and bouillon; bring to a boil
3. Add pasta and beans. Reduce heat to low, cover and simm
Bulk italian sausage Put the pork into a large bowl. Add the salt, anise, peppers, oregano,
thyme, and the water. Mix well to coat the meat. Work the seasoned pork,
pork fat, and garlic through a meat grinder, using the disc with the
largest holes and alternating ingred
Sausage sandwiches Crumble the Italian sausage into a 30-ounce casserole. Stir in the
chopped onion. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2
minutes or till sausage is done, stirring once. Drain off fat. Stir in
the catsup and oregano. Micro-cook, uncov
Rigatoni with turkey sausage and mozzarella Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, heat a large nonstick skillet over medium heat. Add sausages and cook, turning often, until no longer pink inside, about 15 minutes. Transfer to a cutting board an
Speedy sausage chili Grill the sausages under the broiler until browned. Drain and discard any
melted fat. Combine with reamaining ingrediants in a saucepan. Simmer 5
minutes, until heated through.
Smoked sausage antipasto salad Brown smoked sausage in a skillet and drain well on paper towels.
Arrange lettuce on a large serving dish and top with vegetables and
sausage. Add Feta cheese. Pour dressing over salad and serve.
Total preparation and cooking time: 15-20 minutes.
Italian sausage (sweet or hot) pper
Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients,
mix well and stuff into hog casing or make patties.
Skillet sausage and peppers In a large, no-stick skillet, brown the sausages until they are firm enough to slice. Remove the sausages and slice; set aside.
Add oil to the skillet and heat over a medium-high flame. Add garlic, and fry about 10-15 seconds. Add the vegetables and th
Fresh corn risotto with roasted peppers and turkey sausage Cut the bell peppers in half lengthwise, and discard seeds and membranes.
Place the bell pepper halves, skin side up, on a foil wrapped baking sheet
and broil for 15 minutes or until peppers are blackened. Put the peppers in
a Ziploc plastic bag and se
Hungarian sausage or kolbasz For garlic water cook 5 heads of cleaned and crushed garlic in 2 cups of water).
There are many variation to the Hungarian Sausage, different regions have their own recipes and tastes. The following is the one I make, you can make some changes to suit you
Chorizo (hot mexican sausage) Combine cumin, red pepper, corriander and cloves in sm. saucepan and shake
over med. heat until peppers are slightly toasted and seeds begin to
crackle, abt. 1 min. Combine toasted seasonings and remaining dry
seasonings in mill or mortar and grind
Cheese sausage biscuits Crumble sausage into a large skillet; add onion and cook over medium heat
until sausage is browned. Drain well on paper towels.
Combine all ingredients, stirring until dry ingredients are moistened. Drop
batter by heaping tablespoonfuls about 2 i
Sausage quiche Prebake crust in a 10" pan. Form sausage balls with your sausage meat.
Bring large pot of water to a boil; add sausage balls. Reduce heat and
simmer 5 minutes. Drain and reserve. Cut bacon into 2 inch squares and fry
until crisp. Drain. S
Turkey jalape¤o sausage reuben In a medium skillet place the bacon fat and heat it on medium until it is
hot. Add the onions and garlic, and saut‚ them for 4 to 5 minutes, or
until the onions are tender. Let the vegetables cool and then pur‚e them.
In a large bowl place the jalape¤o
Lentils with cotechino sausage From "Celebrating Italy," by Carol Field (William Morrow).
Soak the sausage in water for 2 hours. Wash lentils, cover with water
and cook 45 minutes.
Wrap the sausage in cheesecloth, pierce with a fork and cook in broth
over low he
Split pea soup with sausage and potato Saut sausages in heavy large pot over medium-high heat until fat begins to
render, about 4 minutes. Add potato, onion, and rosemary. Saut until
onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup
to simmer. Reduce heat to low. Cove
Turkey-sausage puff Cook the sausage over moderate heat until nearly done but not
browned, breaking the meat apart with a fork. Pour off the fat,
leaving about 2 Tbsp in the pan; add the onion and celery and
continue cooking for about 5 minutes. Combine the beaten e
Baked eggs and sausage breakfast/brunch casserole Combine eggs and milk. Add cheese, bread, salt, pepper, Worcestershire sauce, pork sausage. Mix well. Pour into 9" x 13" pan, greased. Cover and let refrigerate overnight.
Bake @ 350 degrees, 35 min.
Chicken & andouille sausage gumbo Prepare seasoning mix. Remove skin from the 8 boneless chicken-breast
HALVES. Cut chicken into bite sized pieces. Place pieces on a baking
sheet; sprinkle liberally with seasoning. Let stand at room
temperature 30 minutes. Place flour in a plastic ba
Barvarian sausage salad * Mustard must be the strong Djon or Gulden Type.
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.
Adjust seasonings if desired. Add the capers;
mix well.
Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook
over high heat until it loses it's raw look. Add celery, sage,
rosemary and apple and cook another few minutes until the apple
softens. Season to taste.
Place a blanched r
Chorizo homemade sausage Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With meat
press, press into thin patties. Freeze in handi-wrap and scott wax paper
until ready
Chicken and sausage gumbo 1. In a small bowl, blend together black pepper, cayenne pepper,
paprika, mustard, file' powder, garlic powder, and salt. Rub about 4
teaspoons of spice on the chicken pieces.
2. In a alrge frying pan, heat oil over medium-high heat. Comb
Baked ziti with spicy pork and sausage ragu Heat olive oil in heavy large pot over medium-high heat. Add pancetta and
saut until brown and crisp. Using slotted spoon, transfer pancetta to
bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in
pot; saut until brown, about 7 minut
Chorizo-style sausage Inspired by the Spanish 'chorizo', a spicy cured sausage. All the
ingredients below are only approximate, and can easily be adjusted for
taste.
Mix all the ingredients except the wine together. Slowly add small amounts
of wine to moiste
Berry sausage dressing In a saucepan, combine cranberries, orange juice and sugar. bring to a
boil for 5 minutes. Cool.
Break sausage into small pieces over stuffing mix in a large bowl and
sprinkle with baking powder. add celery, onion and egg beaten with water.
Toss gent
Sausage balls #2 Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized
balls, around 3/4" in diamete
Polish sausage and cabbage Place sliced cabbage in crock-pot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Po
ur chicken broth over all;
stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This
Baked pasta with chicken sausage 1. Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minu
Turkey breakfast sausage Mix all ingredients thoroughly with a spoon or your hands; shape into
patties or links and brown in a skillet, or use as bulk sausage in recipes.
Recipe from Elizabeth Garner/Sacramento, CA. In
"
Kitchen Table: Where
Herbs and Spices Make a Differen
Chicken and sausage kebabs 1.Preheat oven to 350F. Place sausage on heavy-duty aluminum foil,
drizzle with 2 tablespoons water, and wrap loosely. Place on a baking
sheet and bake for 30 minutes to precook the sausage. Let stand
until cool enough to handle. Slice into 1/2
Bean & sausage casserole Heat oven to 400~. Rinse frozen lima beans with cold water to
separate. Mix lima, baked, kidney and northern beans, onion and
sausage in ungreased 2-1/2-quart casserole. Mix remaining
ingredients; stir into bean mixture. Cover and bake 40 to 50
Cornbread and sausage stuffing In this recipe, the stuffing is baked outside of the turkey in a baking dish. If you want to stuff your turkey with it, prepare the stuffing through step 2, then follow the directions for microwaving the stuffing, (see below). To make the stuffing a day i
Chicken and sausage ragu Place chicken thighs, skin side down, on work surface. Using sharp knife,
cut each thigh lengthwise along each side of bone, forming 2 pieces of meat
(some meat may remain on bones); reserve bones.
Heat oil in heavy large pot over medium-high heat. Sprink
Cabbage with sausage 1.Strip the cabbage from the ribs and wash real good. Cover with salted water and boil 10 minutes, drain the water and let cool a little and than chop cabbage finely.
2.Heat crisco and saute the chopped onion in it, golden brown.
3.Add the cabbage and
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