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Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 12 |
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Directions: husk and rinse tomatillos (not tomatoes!) and chop coarsely.
chop chilis, onion, and cilantro.
halve, peel, pit and dice avocados.
blend these ingredients in a blender or food processer to desired texture, add lime juice, salt and pepper to taste.
makes about 2 1/2 cups.
Ingredients:
2 chopped (really it's tomati tomato
2 medium-sized serrano chili peppers
2 large avocado
3/4 chopped white onion
937/10000 Pint(s) lime juice |
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