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Mole poblano picante Prepare the mulato, ancho, and pasilla chiles by washing in cold water;
removing veins, stems, and seeds; and tearing them roughly into pieces.
Place the pieces in a bowl and soak in hot water (about 1 cup to 6 chiles)
for about an hour. Blend the chiles
About mole Mole (pron. mole-a) is a series of Mexican sauces that contain ground
chiles, spices, nuts, often chocolate, sometimes raisins, ground
seeds, etc.
There are three basic types of moles:
1. Mole Poblano (the most famous type, and the one that ALW
Mole poblano de dos chiles Prepare the chiles as described above in the recipe for Mole Poblano
Picante. Place the turkey and pork in a large kettle with enough salted
water to cover. Bring to a boil, and cook, covered, for 1 hour. Drain,
reserving the stock. Dry the turkey and por
Mole negro oaxaqueno Oaxacan Black Mole Serves 10 to 12
The Chicken:
Put the chicken into a saucepan with the garlic, onions, and mint. Add
water to cover and salt to taste. Bring to a simmer, cover the pan, and
continue simmering until the chicken is just tender - about 35
Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili
powder, cumin, oregano and salt. Stir in tomato sauce, onion and
garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes
or until mixture is bubbly around edges
Turkey mole empanadas Preparation Time: 20 minutes Cooking Time: 10 minutes
[Note: serving size is the number of peices this recipe will yield, not
the number of people it will serve.]
1. Combine filling ingredients together in a small bowl.
2. Heat oven to 350 degrees.
3. If
Mole pablano * - cut in half horizontally
** - or 4 oz. semisweet chocolate and 1/2 teaspoon ground cinnamon
***ROASTING THE CHILIES ***
1. Lay dried mulato, ancho, pasilla, and chipotle chilies in a single
layer in 10x15" pans. Bake in a 300'F
Chicken enchiladas in green mole Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions,
paprika, and salt in large bowl. Mix thoroughly; set aside. Combine
remaining chicken broth, peppers, almonds, cilantro, and garlic in
blender; process until smooth. Heat
Oaxacan chicken mole Season chicken with 1 teaspoon chili powder, salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken; cook until brown, about 2 minutes per side. Transfer chicken to plate. Add remaining 2-1/2 teaspoons chili powder, cumin
Chicken with green mole Skin and bone chicken breast halves. Set aside. Preheat broiler. Lightly
grease broiler-pan rack.
Prepare green mole sauce: Heat oil in medium skillet over medium heat. Add
onion, garlic, and cumin; cook until onion is tender, 3 minutes. Place in
Chicken in mole sauce * Flour tortillas should be 7 to 8-inches in diameter and be cut
into
small pieces. ** Chicken breast halves should be boneless and the
total weight should
be about 4 lbs. Cover chile with warm water. Let stand until
softened
Mole de guajolote Ingredients:
4 chilies anchos 4 chilies mulatos 4 chilies pasillas 1 onion,
roasted 2 Tbs sesame seeds 2 Tbs shelled peanuts 1 square (one ounce)
cooking chocolate 2 inch stick cinnamon 5 peppercorns 2 cloves 1/2 tsp
aniseed 1 tsp salt 1/2 tortilla, fried
Chorizo tamelles with green mole In a saute pan, heat the olive oil. When the oil is hot, add the chorizo
and saute for 2 minutes. Add the onions and continue to saute for 1 minute.
Remove from the heat and add garlic. Season with salt and pepper. In an
electric mixer, mix the shor
Wanda's chicken en mole poblano Heat a shallow layer of oil in a very large skillet, or use two skillets.
Brown chicken in oil on both sides, then add water to cover and simmer 30
minutes. While chicken is cooking, make the sauce by placing all remaining
ingredients (except bay leaf) i
Turkey mole From
"
American Game Cooking,
"
by John Ask and Sid Goldstein.
Heat oil in a large, heavy-bottomed saute pan and brown turkey on all
sides. Remove turkey and set aside. Add onion to pan and saute until
lightly browned. Add garlic, sesame seeds,
Chicken mole Brown chicken in oil and remove. Saute onion and garlic and Add green
chiles. Add remaining ingredients. Stir until chocolate is melted.
Replace chicken and cook over low heat for 30 minutes. Serve over
cooked rice.
Holy tofu mole! Preheat oven to 375 F. Remove loose, papery skin from garlic and cut in
half crosswise. Rub cut surfaces with oliv ol. Wap garlic in foil and bake
35 to 40 minutes until garlic is soft. Set aside until cool enough to
handle. Squeze garlic cl
Classic mole poblano sauce Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds,
tortilla, raisins, cloves, cinnamon, and coriander. Puree small
amounts of mixture in a blender until smooth.
Melt shortening in a skillet and saute the puree for 10 minutes
Oaxacan black mole - mole negro oaxaqueno The Chicken:
Put the chicken into a saucepan with the garlic, onions, and mint. Add
water to cover and salt to taste. Bring to a simmer, cover the pan, and
continue simmering until the chicken is just tender - about 35 minutes.
Strain, reserving the brot
Mole castellano Prepare the chiles as described above in the recipe for Mole Poblano
Picante. Place the turkey pieces in a flameproof casserole with a cover;
add the stock and bouquet garni. Season to taste with salt and pepper, and
cook for 1 hour, or until almost tende
Pork mole Trim fat from meat and cut meat into 1-inch cubes or thin strips. Place in a saucepan with the water and bay leaf. Bring to a boil; skim foam from the surface. Reduce heat, cover and simmer about 30 minutes or until meat is tender. Drain, reserving br
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