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Raspberry margarita mousse (this one for your Brian)

Ingredients: 1 Ounce(s) salt 1/2 zest lime 1 plus 2 tsp triple sec 2 gold tequila 2 lime juice 163/1250 Pound(s) sugar 2 separated egg 3/4 knox gelatin 1/2 whipping cream 2 1/2 raspberries Directions: put 2 tablespoons of cold water in a small sauce pan, and sprinkle the gelatine over it. let set for 5 minutes. heat on low until completely dissolved. set aside. using a double boiler over low heat, mix the egg yokes, 2 tablespoons of sugar, lime juice, tequila, and 2 teaspoons of triple sec. stir vigorously for about 5 minutes, until the mixture is thick and pale yellow. remove from the heat and add the lime zest and gelatin. cover and chill for 30 minutes. beat the egg whites with a pinch of salt until they hold soft peaks. add the remaining sugar and beat until stiff peaks. add the beaten egg white to the bowl with the egg custard. DO NOT blend yet. beat the whipping cream and the remaining 1 tablespoon of triple sec until stiff peaks form. add to the bowl with the egg whites and egg custard and fold. place a layer of the margarita mixture in your desert dish. add a layer of raspberries. another layer of the magarita mexture and another layer of raspberries. chill for two hours
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Beat powdered egg white and water in a large bowl Margarita scallops line the bottom of your oven baking dish with the sun dried tomatoes. saute the scallops in olive oil until browned on both side. arrange the scallops on top of the tomatoes. add shallot, tabasco, mushrooms, garlic and lime juice and saute until the mushr