Gourmet Recipes from All over the World
|
|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 35 |
|
|
Directions: Remove shells from freezer and thaw for 15 minutes. Then bbake for 5 minutes at 350 to crisp shells
Combine whipped topping, pumkin pie and spice and whisk until smooth. Add pudding mix and shisk until smooth
&
thick.
Spoon into philo shells and top with whipped topping and spice.
Serve within 3 hours
Ingredients:
3 mini fillo shells
1 Can(s) 15 oz pumkin pie filling
2 cool whip
1 pumkin pie spice
1 3.4 oz instant cheesecake pudding |
|
|
|
Similar recipes:
|
Loading...
|
Caramel chip tarts Pastry: combine flour, sugar and butter with pastry cutter until dough
resembles a coarse meal. Add yolks, ground almonds...
Apple tarts with ice cream part 1 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON,
1978. Preheat oven to 325. Roll out 1/2 dough...
Canary cheese tarts - quesadillas de hierro- Pre-heat the oven to 180 C/Gas 4
Cream the butter and sugar until light and fluffy, then gradually beat in the egg yolk. Add...
Butter tarts "These tarts were the basis for Butter Tart Pie and Butter Tart Squares
which appeared in later decades. Another va...
Red onion and brie tarts Preheat oven to 200C, 180C Fan, 400F, Gas 6.
Heat butter and oil in a frying pan and add onions, cut-side down. Pour over wi...
Impossible quiche tarts These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inc...
Lemon tarts with pears Honey Ice Cream: In medium saucepan, combine milk, cream, and vanilla bean.
Bring to boiling. Cover to keep warm. In sma...
Alaska seafood tarts Pre-heat oven to 80 C, 350 F, Gas mark 4. Lightly grease 8 individual pie
dishes or ovenproof pudding bowls.
Drain the ...
Canadian maple syrup tarts In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells...
Fruit tarts CHEESE TART SHELLS:
Combine the shortening and cheese spread in a medium bowl. Cut flour into
the cheese mixture with two kn...
Cherry tarts About 1 1/4 hours before serving or early in day:
1. Let piecrust dough stand at room temperature to soften as label
direct...
Oat & onion tarts Note: Medium oatmeal may be used instead of oat flakes if preferred.
Mix the oats, flours, cheese and a pinch each of salt, p...
Tofu tarts Mix tofu, garlic, onion and parsley to make a flexible paste.
Use salt and pepper
according to your taste.
Make small round t...
Pecan tarts Allow the 1 cup butter and cream cheese to soften at room temperature. Mix cream cheese
and butter with a mixer until flu...
White chocolate mousse tarts In a small saucepan, melt the baking bars over low heat with the sweetened condensed milk, remove from the heat and stir in t...
Portuguese cream tarts (pasteis de nata) These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their st...
Tiny tim cranberry tarts In a bowl, mix butter, cream cheese and flour with the fingers until a
ball of dough is formed. Cut dough into 24 pieces and...
Caramelized onion tarts In a 12 inch to 14 inch saute pan, heat oil over medium heat until smoking.
Add onions, anchovies and thyme and cook, sti...
Apple tarts with ice cream part 2 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON,
1978. SAUCE: Combine sugar and 1/2 cup water i...
Sand tarts Cream butter and 1 cup sugar. Add egg yolks, milk and flavoring and beat
until light. Add sifted dry ingredients and mix well...
Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz)
ramekins
Preheat oven to 350F with a baking sheet on ...
Leek and potato tarts The recipe will make 16 tarts and can be made in 2 batches if needed.
Place a medium saute pan on med
ium to low heat and add...
Strawberry-cheese tarts Melt the strawberry jelly in a pan and set aside to cool.
Preheat oven to 450F degrees. Combine the piecrust mix with sug...
Carabassa arnadi (pumkin arnadi) The pumpkin is roasted, he/she peels and they are removed the seeds, leaving it of one day for another inside a sack of white...
Apple butter pumkin pie Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into...
Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn...
Sandtortchen (sand tarts) Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour.
Chill dough overnight. Roll as thin as possible on w...
|
|
|
|
|
|
::