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Pork chops with sauteed apples

Ingredients: 1/16 Quart(s) olive oil 4 boneless 1 inch thick pork chop 417/10000 Ounce(s) salt 1/8 pepper 2 12 inch thick granny smith apple 3/4 Ounce(s) honey 1 1/2 sherry vinegar 4 Ounce(s) chjopped baby corn Directions: salt and pepper the chops, over high heat cook port chops for 7 minutes, turning once. remove chops. add the apple and cook over high heat for 6 minutes, turning once. remove from heat. mix honey, vinegar, 3 tbsp olive oil and salt and pepper to taste. mix in cranberries. p lace apples on chops, spoon on the suace and serve.
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Brown meat and saute Honey crunch baked apples * Apples should be peeled if desired, but in all cases, cored. Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each Stuffed pork chops c/p Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops w ith stuffing mixture; fasten pockets with toothpicks. Sprinkle chops with onion salt. Combine water and bouillon cubes in removable liner. Place trivet in crock and a