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Pasta marinara



Ingredients:
48 Ounce(s) pasta sauce, marinara
12 Ounce(s) pasta, general
4/23 Ounce(s) garlic
1/6 Ounce(s) thyme
1/6 Ounce(s) rosemary
4/23 Ounce(s) basil
1/6 Ounce(s) oregano
4/23 Ounce(s) pepper, black
4/23 Ounce(s) pepper, red flakes
4/23 Ounce(s) onion, chopped/minced
3/8 Cup(s) cheese, parmesan
Directions: heat sauce and everything but pasta and parmesan for 30 minutes, stirring occaisionally bring water to boil, stir in pasta, let boil for 10 minutes drain pasta serve
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