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Orange shrimp



Ingredients:
1/4 chili sauce
1/4 orange jelly
1 shrimp
39/2500 Quart(s) olive oil
Directions: shell and devein the shrimp. leave the tail on. heat the olive oil orange jelly and chili sauce in a 12inch skillet over medium heat. turn the shrimp periodically, for about 5 minutes or until curled and pink. use sugar free orange marmelade. heat the jar to liquidize and strain. use only the liquid jelly.
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