Shrimp curry Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. In the meantime, cut the chi
Louisiana shrimp Cut through shell of each shrimp along back to tail; remove vein, leaving
shell on.
Melt butter in a large saucepan over medium heat. Add garlic; cook 1
minute. Add beer, salt, thyme, ground red pepper, black pepper, oregano,
and red pepper flak
Shrimp paste dipping sauce - nam prik goong siap * Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other
ingredients. Add the fish sauce, lime juice and sugar; gently mash
together. Alternatively, use a blender.
A
Barbecue shrimp Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemons &
everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells
on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on
top, 5-8 minu
Chicken breasts with orange sauce Sprinkle chicken breasts with 1/2 tsp. salt. Brown
in butter in skillet; remove. Add flour, sugar,
spices, and remaining 1/2/tsp. salt to dripings in
skillet; stir to smooth paste. Gradually stir in
orange juice. Cook, stirring constantly, until mixtu
Double orange scones with orange butter Press orange sections between paper towels to remove excess moisture; set
aside. Combine flours and next 4 ingredients; cut in butter with a pastry
blender until crumbly. Add orange sections, milk and egg, stirring just
until moistened. Turn dough o
Mandarine orange salad Make dressing and set aside to blend flavors. I use fresh frozen basil probably a couple tablespoons.
Sprinkle little sugar in teflon fry pan and add thin layer slivered almonds. Toast till golden, stirring, remove from pan and add remaining sugar and a
Curried shrimp and macaroni salad Mix the curry powder into the mayonnaise. Put the remaining ingredients in
a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES:
* A cold pasta dish -- This salad is quick and easy. It's best if made
several hours
Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for about 2 minutes. remove the pan from the heat, add the brandy, ignite with a long match. remove the shrimp to a bowl and set asid
Sizzling beer-batter shrimp At least 3 hours ahead of time (or early in the day), prepare batter: place
flour in large, shallow bowl. Then stir in beer, salt and 1 Tsp oil until
smooth. Cover & set aside at room temperature. When ready to fry, prepare
Hot Beer Mustard &a
Coconut orange chicken Place above ingredients with only half of the orange juice in a blender
containter and blend on high speed for 1 minute. Scrape sides and add
another 1/2 cup of orange juice. Cook chicken to intrustion on the bag.
Pour sauce over chicken an
Pasta with shrimp and basil 1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook g
Hot shrimp kabobs place shrimp, oil, lemon juice and tabasco sauce in a bowl. marinade for 30 min.
alternate shrimp, pineapple and apple on small wooden skewer. baste with lemon butter and season very well.
place skewers on oven proof platter and broil 3 min. on each side
Angelhair with shrimp Saute minced garlic in olive oil. Add shrimp and cook for about one minute. Turn shrimp and add mushrooms (optional). Add all other ingredients besides pasta. Stir sauce and toss with pasta, adding a little pasta at a time to make sure there is enough sau
Orange salad dressing Combine fruit juice, flour and sugar. Mix well and cook until thickened (add a few extra tablespoons of flour if needed).
Remove from heat, beat in one egg; let cool.
Fold in whipped cream and spoon over molded salad. Sprinkle with grated american cheese.
Spicy peanut noodles w/shrimp Peanut Sauce
1/3 cup creamy peanut butter
º to 1/3 cup water
2 Tablespoons soy sauce
1
?
Tablespoons rice vinegar
1 to 2 teaspoons chile paste with garlic
?
teaspoon sugar
?
teaspoon salt, divided
Shrimp
1 pound medium shrimp, peeled and deveined
Cooking
Orange fruit salad In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marsh
Mediterranean shrimp Preheat oven to 350 degrees. In an uncovered casserole, mix all ingredients. Let sit for 30 minutes. Bake 20-25 minutes (no more), stirring once or twice. Serve with crusty bread, with butter or olive oil, to soak in juices.
Bowl for shells.
Yummy --
Mandarin orange salad Chop the green onions including the greens.
In a fry pan, heat almonds and 1-1/2 T. sugar until sugar has coated the almonds and caramelized the almonds; remove from heat.
Blend together the salt, 2 T. sugar, vinegar, oil, parsley, pepper and red pepper s
Bubba gump's shrimp cocktail Combine first 5 ingredients in a Dutch oven. Bring to a boil; add shrimp,
and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with
cold water. Chill. Peel and devein shrimp.
Arrange lettuce on individual serving plates, if desired.
Orange upside-down cheesecake Soften Gelatin in juice. Add sugar; stir over low heat until dissolved.
Chill until slightly th
ickened, but not set. Arrange orange sections on
bottom of 9-inch springform pan. Pour gelatin mixture over oranges; chill
until thickened again but not set
Shrimp normandy Steam zucchini, broccoli and red pepper until tender but crisp. Melt
butter in saute pan. Add shrimp, onions, garlic and mushrooms. Saute until
shrimp are pink. Add cream and stock, place in a baking dish. Add
vegetables and wine. Cover with chees
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours
or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Pla
Saute of shrimp with bergamot infusion Prepare the papaya salsa first to allow falvors to combine. Place
papaya, lime zest and juice, red onion, cilantro and black pepper
into small mixing bowl; stir and allow to marinate until service.
Start by cleaning the Mexican shrimp. Reserve
Orange gelatin dessert Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until
melted. You can either layer oranges and mixture in 6-cup bowl or spread
mix in 9x13" and put oranges on top. Refrigerate until set.
Ginger shrimp kas Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash
out vein.
Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic
in glass or plastic container. Stir in shrimp until well coated. Cover and
refrigerate
Shrimp and artichokes Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and
just firm to the touch. Drain at once; when cool, shell and devein them.
Slice the shrimp into pieces about 1/4 inch thick and set aside.Drain
the artichokes. Lightly toss the
Orange pecan gems 1. Preheat oven to 350F, grease baking sheets.
2. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl. Beat at low speed with electric mixer until blended.
Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Pr
Adger's wharf shrimp dip Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.
Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently.
2. Arrange asparagus spears over mixture and heat in Microwave Oven 8
minutes
or until mixture bubb
Orange-wild rice blend Heat water, broth, orange juice, orange peel, brown rice, and wild rice to
boiling in a 2-quart saucepan; reduce heat to low. Cover and simmer about
45 minutes or until liquid is absorbed (if rice sticks to pan, stir in up
to 2 tablespoons water).
Tex's shrimp enchilada soup Peel and devein shrimp; set aside.
Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from
heat; let stand 10 minutes. Position knife blade in food processor bowl;
add half of broth mixture. Process until smooth, scraping down si
Deviled shrimp 1) Preheat the oven to 400 F.
2) In saucepan saute onions, green peppers, and celery in butter until
vegetables are soft but not browned. Stir in flour, mustard, salt, and
milk; cook over medium heat, stirrring constantly, until sauce thickens.
3)
African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet
red peppers and mint. When done add lemon juice and salt and pepper to
taste. In a small sauce pot, combine chutney ingredients. In a medium sauce
pan, combine all of the ch
Stuffed striped bass with spinach, shrimp and mushrooms Bone the striped bass through the back and remove any stray bones, and
store fish in the refrigerator.
Cook the onion and garlic in a tablespoon of butter in a medium saute pan
over medium heat until the onion is traanslucent, about 10 minutes. Add
the m
Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mins., basting occasionally.
Shrimp-cheese roll In large bowl, stir together Muenster cheese, shrimp, onion, salt,
pepper and eggs; set aside.
Unroll cresent roll dough onto lightly floured surface. Pinch together
perforations on both sides of dough. Fold in half crosswise and with a
Broiled orange cake FOR THE CAKE: Cream butter, add sugar, and blend. Add unbeaten egg and beat
well. Sift dry ingredients together and add alternately with buttermilk.
Blend in raisins, orange rind, and nuts, if desired. Pour into 8 x 11 x
2-inch pan and start in co
Tabaka (cinnamon-orange marinade) Source: FOODday, July 9, '91 From: Valerie Whittle
This cinnamon-orange marinade, characteristic of Balkan cooking, is a
specialty of Georgia in south-central Russia. The tabaka marinade is
usually used with chicken and game hen, but it a
Crab and shrimp quiche bake In a bowl, combine all ingredients.
Transfer to a 13 x 9 x 2 in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand 10 minutes before cutting.
Yield: 6-8 servings.
Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green
tops. Oranges should be pared and sectioned, or can be unpared, cut into
wedges. Avocados should be pared and cut into wedges.
Sprinkle the scallions with the lime juice and 1/4
Vietnamese salad rolls with chicken, shrimp and beef Nuoc Cham: Assemble all ingredients and let stand in a bowl that it may be
presented in later. Marinade: Blend all marinade ingredients together. Set
aside. Filling: Cut all vegetables carefully and mix with herbs. Wait to
season with Nuoc Cham un
Classic crab and shrimp salad Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Orange roughy with tomato-cilantro salsa For salsa: Toss all ingredients in large bowl to combine. Cover and
refrigerate. (Can be made 4 hours ahead. Keep chilled.)
For fish: Preheat oven to 400F. Heat oil in large skillet over medium-high
heat. Sprinkle fish with salt and pepper. Place flour in
Greek broiled shrimp Mix applesauce, basil, vinegar, olive oil, tomato paste, and garlic. Cover
and refrigerate 1 hour to blend flavors.
Set oven control to broil. Grease bottom and sides of rectangular pan,
13X9X2 inches, with shortening.
Mix shrimp, wine, lemo
Barbecued shrimp #3 Spread shrimp in shallow baking pan (about 1-1/2 inches deep), pour melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put peels in the shrimp. Add other ingredients. Broil for 5 minutes on each side.
Orange raisin bread Preheat oven to 325. Pour boiling water over raisins in a small bowl; set
aside. Grate the orange, saving the rind. Peel off and discard the white
membrane. Cut up orange pilp. Place orange pulp, raisins and water in
blender, blend just until r
Tomato and orange soup Saute onion in butter in a large saucepan until tender, about 5 minutes.
Stir in flour; gradually add chicken broth, stirring constantly. Stir in
tomatoes, salt, and sugar.
Bring to boiling, stirring often; lower heat; cover. Simmer 15 minutes.
Spaghetti squash with mushrooms and shrimp Boil shrimp with seasonings, let cool then peel and devein. Cut
shrimp into small pieces, or shread. Set aside.
Weigh squash, determine microwave time at 6 minutes per pound. Place
squash, whole, on a glass pie plate. Microwave on high for 2 m
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk, sugar,
butter and vanilla. Stir in bread pieces and chocolate chips. Divide
mixture equally among pans. Tear aluminum foil t
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Recipes
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