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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pork/Ham / Difficulty: Easy / Number of Servings: 0 |
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Directions: Marinade - using food processor add ginger, onion,garlic, soy sauce, honey, lime juice, coriander and pepper and mix well.
pour marinade over pork pieces and let set at room temp for 2 hours.
thread the pork onto skewers. grill each side over hot fire for 4 minutes.
| Ingredients:
1/2 ground coriander
4 Pound(s) boneless skinless chicken breast
2 thinly sliced flank steak
2 lime juice
1 chopped red pepper
1/6 Ounce(s) salt
4 Ounce(s) soy sauce
1 vermouth
2 chopped mango
2 Pound(s) medium peeld garlic
1 beef bouillon
1/4 Bunch(s) minced cilantro
1 small white onion
1/2 dripping from the chicken pieces
163/5000 Pound(s) flour
1/4 Teaspoon(s) ginger
1 whipping cream
1/16 Quart(s) olive oil
1/8 pepper
87/2000 Pound(s) butter
1/6 Ounce(s) dry mustard
1 cut into 1 pork chop
3 Ounce(s) room temp sour cream
8 sliced mushrooms |
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