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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Course: salad / Difficulty: Easy / Number of Servings: 0 |
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Directions: arrange potatoes and hot dogs on the bottom of a baking dish.
mix the remaining items and pour over the top.
bake at 300 for 30 minutes.
Ingredients:
4 sliced red potato
2 vinegar
1/2 Cup(s) water
1 pepper
163/5000 Pound(s) sugar
163/5000 Pound(s) flour
1/2 onion
163/5000 Pound(s) butter
5 cut into 1 inch pieces hot dogs
2 Ounce(s) sour cream |
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