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Mocha mousse with tia maria sauce Make a soft custard by beating the egg yolks with the first sugar and then
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Stir, and refrigerate until mixture begins to set. Whip the cream and fold
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Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to
Cajun catfish with spicy strawberry sauce * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.
Place fillets in large shallow dish. Season fish with salt, black pepper
and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan,
combine preserves, vinegar, soy sauce, c
Hot tomato sauce Heat the olive oil in a large saucepan. Add the garlic and gingerroot
and cook briefly then add the onion and cook until soft. Add the
tomatoes and puree breaking up the tomatoes with a wooden spoon.
Reduce heat and simmer for 15 minutes then add
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, combine the mayonnaise, mustard,
parsley and pepper and mix thoroughly. Spread the mixture evenly over the
fillets. Broil 3 to
"death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before
filling
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Grilled shellfish with romesco sauce (mariscada a la plancha finely chopped parsley, to garnish
coarse salt
7 tb olive oil
1 md onion, chopped
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Vodka tomato sauce 1. Warm oil in saucepan over low heat.
2. Add tomatoes, onion, garlic, celery, carrot, and pepper flakes. Stir frequently until liquid has evaporated, about 30 minutes.
3. Season to taste with salt. Add vodka and cream and cook until slightly thickened,
Jackie's spaghetti sauce Cook slightly. Drain off grease. Return to pan and add all other ingredients. Simmer for about 2 hours or until it has thickened. Serve with spahetti.
"finger lickin" pickens' sauce Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce
over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4
gram Cholesterol, 0 milligr
Bourbon sauce for desserts 1. In a small bow, with a hand mixer or whisk, cream butter and
sugar. 2. Transfer to the top of a double boiler and place over, but
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Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
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If you are rotissing a beef roast, marinade can be used as a basting sauce.
Pl
Roasted red pepper sauce Pat rinsed peppers between paper towels; transfer to food processor. Process until pappers are finely chopped; set aside.
Heat oil in a medium saucepan over medium heat. Add garlic and cook. Stirring, until the garlic is softened, but not brown, about
Herbed mustard sauce Combine the milk, herbs, garlic, peppercors and bay leaf in a small saucepan.
Bring to a simmer. Remove the pan from the heat and let cool to almost room temperature. Strain and discard the solids.
Meanwhile, melt the butter in a small skillet over medium
Butter sauce - the pillsbury cookbook In small sauce pan, combine all ingredients; heat just to boiling,
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Serve warm. 1 1/2 cups.
* * * * * * * * * * * *
*
Nutrients Per 1 Tablespoon:
Calroies........
Hummus guacamole Scoop avocado into a medium bowl.Mash & add hummus, blend thoroughly.
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Hunan hot pepper and black bean sauce 2 ts sesame oil
1/2 ts Salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indef
Rod's spaghetti sauce Saute onions in butter. Place in bowl for later. Brown ground beef and
make very fine. Add sauces and onions. Add seasonings.
Simmer on low for 4 hours.
Cool and freeze extra.
Contributor: Rod's recipe
Skorthalia (garlic sauce) Soak halved garlic cloves in vinegar for 10 minutes. Remvoe garlic to a
mortar, add 1/2 teaspoon salt and pound to a paste. Soak bread in cold
water and squeeze dry. Crumble into small particles and gradually blend
into garlic, adding a little
Diddy-wa-diddy mop and basting sauce Combine all ingredients in a jar. Tighten lid and shake until blended.
This sauce may also be served at room temperature or heated.
Cheese sauce ~ without the cheese ~combine nutritional yeast, flour, arrowroot and salt,
~add wather and oil while mixing contents together thoroughly
~keep whisking over medium to hight heat until the mixture thickens and begings to bubble slightly.
~Stir in the mustard and heat for anot
Wine sauce for keftedes (keftedes tou fournou krasata) Prepare Keftedes Tiganites, but instead of frying, arrange close together
on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes.
Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf,
cloves, oregano or marjoram, s
All i oli (oil and garlic sauce) 1/2 head of peeled garlics,
1/2 spoonful of lemon juice (or of vinegar),
1 sm olive oil, to ambient temperature,
1 pn salt.
To mash the garlic in a mortar until he becomes a puree and to pour the oil
very slowly, always removing in the same s
Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15
minutes. Remove from heat and strain. This is a table sauce
to be served with beef, chicken or pork. Do not cook things
in it.
Makes about 2 1/2 cups sauce
Calypso sauce Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.
Devil sauce Heat 5 or 6 tablespoons of butter in a skillet. Saute 3 cloves of garlic
finely chopped and 1 medium onion finely chopped until they are just soft.
Add 1/4 cup of chopped pickle, 2 tablespoons of vinegar, 1/2 cup of catsup,
and 1/2 cup Worchestershi
Vegetable terrine with tomato sauce Grease 11.5cm x 23cm loaf dish (6 cup capacity). Sprinkle eggplant
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pat dry with paper towel. Heat oil in pan, cook eggplant in batches
until lightly browned, drain on paper towel
Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for 1/2 hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roa
Basic red sauce Cover chiles with warm water. Let stand until softened, about 30
minutes; drain. Strain liquid; reserve. Remove stems, seeds and
membranes from chilies. Cook and stir onion and garlic in oil in a
2-quart saucepan until onion is tender. Sti
Stuffed cabbage with lemon sauce BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and
Chipotle cream sauce Make roux with butter and flour. Add drained and roughly chopped chipotles, cream, hot sauce, and salt. Reduce to desired consistency.
Liver in mustard sauce Salt and pepper liver. Saute over medium to high heat in the
margarine (oleo). Remove liver and keep warm. Pour off some
of melted oleo. In what is left, saute shallots until clear
or tender. Add white wine. Bring to boil. Add mustard and
blend int
Italian meat sauce Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flo
Tomatillo-papaya sauce From Casa Madrona Restaurant in Sausalito, Calif.
Simmer tomatillos in stock until tender. Saute cilantro and chopped
green onion tops briefly in 1 Tbsp. safflower oil. Mix all
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Stirred custard sauce In a 1-cup measure stir together egg yolk, light cream, sugar and salt.
Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or till mixture
is thickens slightly, stirring every 30 seconds. Place the 1-cup measure
in a bowl of ice water and stir eg
Sloppy joe sauce Brown meat and onions until no longer pink. Be sure to break up the meat.
(I add garlic, too. One clove.) Combine all of the liquids and add to pan.
Cook, uncovered, for about thirty minutes on low heat. It should be thick.
Serve on the buns. Enjo
Tabasco classic - avery island barbecue sauce *** This classic spicy barbecue sauce has a mellow, rich flavor that is
marvelous with just about anything you'd care to grill. Serve
additional sauce on the side.
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Cold poached chicken with chinese garlic sauce Accompaniment if desired: sesame orzo with charred scallions
Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with
gingerroot, Scotch, and salt to taste. Add chicken and simmer,
covered, 12 minutes, or until just cooked through. Tran
Bourbon bbq sauce In a large heavy saucepan over medium heat, saute onions and garlic in the
oil along with a pinch of salt and pepper. Cover and cook, stirring
frequently, until the onions are soft, about 10 minutes. Stir in the green
pepper and cook a few minutes more.
Wild mushroom sauce Soak morel mushrooms in 1 cup warm water until softened. Swish around
occasionally to dislodge any sand. Remove mushrooms and carefully strain
soaking liquid and reserve. Slice mushrooms thinly. Add oil and shallots to
a saucepan and saute until v
Fra diavolo sauce with pasta 1. In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occ
Tenderloin steaks w. pepper jelly sauce Trim fat from steaks. Combine chili powder and next 5 ingredients (chili powder through cumin), and stir well. Rub chili powder mixture over both sides of steaks.
Heat oil in a large nonstick skillet over medium-high heat 2 minutes. Add steaks, and coo
Saffron butter sauce * Butter should be cold and cut into pieces.
Barbecue sauce for hot dogs Combine all the ingredients thoroughly. Core the hot dogs diagonally on
three sides. Barbecue basting with the sauce about three times while they
are cooking. You can also use this on pork or chicken or the heated sauce
in a chafing dish with slic
Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into
drumsticks and thighs. Whole breasts should be cut into 4-6 pieces,
depending on their size. Skin all the chicken pieces.
Chop half of the onions coarsely. Cut the remaining onions into
Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie
plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in
flour, shaking off excess. Transfer to a sheet of wax paper, arranging
chicken in 1 layer.
Heat oil in a 12
Hungarian pork in paprika-dill sauce Cut port into pieces about 4" x 5". (actually size is not important) Mix flour with salt and pepper on sheet of waxed paper. Dredge pork in flour. Save 2 TB of flour mixture. Heat butter & olive oil in large skillet. Brown meat and saute
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or chicken.
White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl,
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