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Gorgonzola sauce



Ingredients:
1/12 Ounce(s) salt
1 Bunch(s) chopped parsley
163/2500 Pound(s) butter
2 white wine
2 Ounce(s) chicken broth
2 sherry
1 1/2 cream
1 crumbled gorgonzola cheese
1/8 white pepper
Directions: mix the gorgonzola with the cream and sherry. set aside. in a 10 in skillet combine the chicken broth, white wine and butter and bring to a boil. reduce heat to simmer and add the gorgonzola mixture stir until thickened. add pepper and toss with pasta of your choice. b
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