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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, onion and ginger.
In separate bowl, mix 1/2 c. water and cornstarch
In a large fry pan or wok, heat 1-2 tablespoon olive oil. Remove beef from marinade and stir-fry until no longer pink. Remove from pan.
Add beef, marinade and cornstarch mixture.
Stir occasionally until thickened.
Serve over rice.
| Ingredients:
1/4 Ounce(s) frozen pepper stirfry
163/625 Ounce(s) onion, chopped/minced
869/10000 Ounce(s) ginger
1 Ounce(s) cornstarch
264/5629 Gallon(s) water
869/10000 Ounce(s) pepper, red flakes
326/625 Ounce(s) garlic
2 Ounce(s) soy sauce
2 Ounce(s) sherry
1 beef steak |
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