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Fried parsley flecked shrimp



Ingredients:
2 egg
3/8 Quart(s) hot milk
2 sole
1 knox gelatin
1 chopped tomato
1 27/625 Pound(s) flour
3/4 salmon
4 egg separated
1 Cup(s) water
1/16 Quart(s) lemon juice
326/625 Pound(s) divided sugar
2 anchovy paste
1/6 Ounce(s) salt
1 thinly sliced half circles of lemon
1 chopped shrimp
2 whipping cream
4 Ounce(s) vermouth or white cooking wine
1/6 Ounce(s) grated lemon peel
1 grated onion
1 egg yoke
1/6 Ounce(s) vanilla extract
2 Bunch(s) chopped parsley or cilantro
489/5000 Pound(s) butter
1/16 Quart(s) olive oil
1 Pound(s) mased with 1/4tsp salt garlic
163/2500 Pound(s) powdered sugar
1/4 pepper
1/4 bread crumbs
12 medium large mushrooms
1/8 grated nutmeg
1/8 cayenne pepper
1 dijon mustard
163/625 Pound(s) grated swiss cheese
163/2500 Pound(s) grated parmesan cheese
1 Ounce(s) minced chives
Directions: whisk the eggs. whisk in the flour, water, salt and pepper. fold in the shrimp onion and parsley. heat oil on medium heat. drop rounded tablespoons of batter in the skillet and spread into a 2 1/2 inch round. cook each side for 3 minutes.
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