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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Course: salad / Difficulty: Easy / Number of Servings: 0 |
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Directions: whisk the mustard and lemon juice until blended. add the olive oil, salt and pepper and whisk until combined and creamy.
variations
add one to three of the following options to the basic dressing.
1 teaspoon mayonnaise
1/2 Tablesoon minced shallots
1 garlic clove minced
1/2 teaspoon of basil, oregano, thyme, tarragon or a combination of these.
1 Tablespoon fresh chives
Ingredients:
264/5629 Quart(s) olive oil
1 lemon juice or red wine vinegar
1/2 dijon mustard
1/12 Ounce(s) salt
1/4 pepper |
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