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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Course: dessert / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 12 |
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Directions: finely chop the chocolate.
heat the soy creamer in a heavy pot over medium heat, do not boil.
gradually add the chocolate, stirring to smooth. do not overheat, choc
olate burns easily.
*optional* add 2 tablespoons of liquour, like grand marnier (orange) or amaretto (almond).
Comments: keep warm in a tealight fondue pot...sterno is too hot and will burn the chocolate. delicious served with fruit, (vegan!) marshmallows, and applesauce spice cake
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cake, applesauce spice
1/2 sucanat
1/2 unsweetened applesauce
869/10000 Ounce(s) cloves
869/10000 Ounce(s) nutmeg
4/23 Ounce(s) cinnamon
4/23 Ounce(s) baking powder
27/5000 Pound(s) baking soda
326/625 Pound(s) whole wheat pastry flour |
Directions:
preheat oven to 350 and grease an 8" pan with margarine.
combine dry ingredients.
combine sugar and applesauce.
mix together wet and dry ingredients and add a little soy milk if the batter is too dry.
bake 30-45 minutes or until a straw poked into the middle comes out clean.
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