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Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5
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Sushi (smoked salmon) 1. Cook 2 cups sushi rice in rice cooker with 2 cups water (equal water to sushi rice ratio).
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oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes
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Cheesy cabbage and smoked sausage soup Cut sausage in half lengthwise and slice.
In a large soup pot, bring broth, cabbage and onion to a boil.
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Caramelised lime salmon Cut the fish into large pieces. Heat a non-stick frying pan over high heat. Add the oil and fish and cook for 1 minute on each side or until brown and sealed. Reduce heat to medium (5 on our stove). Combine the lime juice, sugar, fish sauce, soy and chili
Smoked turkey gumbo * small raw shrimp, peeled and deveined; cooked crab meat; small
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Smoked beef tongue w/horseradish sauce Place the tongue in a kettle and cover with water. Add 1 bay leaf, thyme,
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Broiled curried salmon fillets Combine first 4 ingredients in a large zip-top plastic bag. Add salmon to
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spray, sprinkle with salt
Smarter fettuccine alfredo COOK pasta as directed on package.
MEANWHILE, combine broth and flour in medium saucepan. Stir in cream cheese spread; cook 2 min., stirring constantly until mixture boils and thickens.
TOSS pasta with sauce, 2 Tbsp. of the Parmesan cheese and nutmeg. Spr
Allison's salmon loaf 14 oz Canned salmon, drained and flaked
1/2 c Fresh bread crumbs
6 md Fresh mushrooms, chopped
1/2 md Onion, chopped
1 x Egg, beaten
1 ts Lemon juice
1 ts Grated lemon rind
1/2 ts Cajun seasoning
Spray small loaf pan
All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce
to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet
over high heat 5 minutes, or until golden brown. Reduce heat to medium and
stir in garlic. Saute 1
Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush
Salmon frittata Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick
vegetable coating. Combine flaked salmon with remaining ingredients and
pour into prepared baking pan. Bake at 375 F for 30 minutes, or until
frittata is set.
Nutrients Per
Smoked bean ragout Sort and wash beans: place in a Dutch oven. Cover with water to 2 inches
above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover
and let stand 1 hour. Drain beans, and return to pan. Add 6 cups water,
liquid smoke seasoning, and
Fettuccine carbonara COOK pasta as directed on package, adding peas to the cooking water for the last 3 min. of the pasta cooking time.
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Cipate au salmon (layered salmon pie) "This traditional salmon dish comes from Auberge La Msrtre, an inn on the north coast near St. Anne des Monts. Proprietors Roger Fournier and Marie France Crevier specialize in fish and game dishes."
Cut salt pork into thick strips and spre
Salmon san juan * To toast nuts, spread on baking sheet and bake in 375 degree F oven for 5
to 8 minutes or until brown.
Preheat oven to 450 degrees F. Rinse fish, pat dry and set aside.
In a small saucepan, over medium heat, melt the butter and stir in the
Red potatoes with creme fraiche and salmon caviar Boil potatoes gently until just cooked. Be cautious not to overcook.
Cool potatoes. Cut in half, facing cut side up. Slice a very small amount
off the bottom to help the potatoes rest flat. Scoop a small well out of
the cut half.
Fill with creme and t
Classic salmon Preheat oven to 450F. Center one salmon portion on each sheet of aluminum foil. Sprinkle each salmon portion with 1/2 teaspoon Old Bay seafood seasoning and 1/2 teaspoon parsley flakes. Dot each salmon portion with 1 teaspoon butter. Bring up foil sides.
Mustard crusted salmon Preheat the oven to 400F .
On a large sheet of foil, drizzle the beets with 1 T of olive oil and
season with salt and pepper. Wrap the beets tightly in the foil and roast
until very tender, about 45 minutes. While the beets roast, drizzle the
scallions
Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.
Serves 4
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