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Ingredients:
15 479/1418 Ounce(s) cream cheese
839/2413 Pound(s) sugar
3 egg
1/12 Ounce(s) vanilla extract
13/10000 Quart(s) lemon juice
Directions: Soften cream cheese and beat with sugar very well. Add eggs, 1 at a time. Add a 1/2 teaspoon of vanilla, 1/4 teaspoon lemon juice and mix well. Put the mixture into a greased glass pie plate. Bake at 325 degrees for 50 minutes until brown. Remove from oven and cool for 10 to 15 minutes.
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