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Crab pate



Ingredients:
1/4 Quart(s) mayonnaise
417/10000 Ounce(s) curry
16 crab
1/2 onion
1/2 celery
1 knox gelatin
6 Ounce(s) cream cheese
1 Can(s) cream of mushroom soup
Directions: heat and blend 1 can cream of mushroon soup with 6 oz of cream cheese. add the gelatine chopped celery, chopped onion, flaked crab meat, smoked curry and mayonnaise. pour into mold and chill. serve with your favorite cracker (triskets) or vegetable.
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