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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 0 |
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Directions: bake at 350 in the middle of the oven.
combine flour, salt, baking powder, baking soda. cream the butter, sugar, brown sugar, until light and fluffy, add eggs one at a time. mix milk and vanilla. stir the dry ingredients into batter. fold in the oats, chocolate chips and walnuts.
using 1/3 cup for each cookie, drop onto cooking sheet, 3 inches apart. bake for 15 minutes
| Ingredients:
1 27/625 Pound(s) flour
1/6 Ounce(s) salt
74/6789 Pound(s) baking soda
1/6 Ounce(s) baking powder
326/625 Pound(s) room temp butter
326/625 Pound(s) light brown sugar
326/625 Pound(s) sugar
2 room temp egg
137/4377 Quart(s) milk
1/3 Ounce(s) vanilla extract
2 1/2 oatmeal
12 chocolate chips
1 Cup(s) chopped walnuts |
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