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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Number of Servings: 0 |
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Directions: in a small bowl combin the sherry, sugar, vinegar, soy sauce, chicken broth, repepper flakes and cornstarch. b
over medium high heat add the olive oil, green onion for one minute. add the shrimp and garlic and toss until the shrimp is orange in color. about 3 to 5 minutes.
add the contents of the bowl and stir until thickened. about 2 minutes.
serve hot
| Ingredients:
2 dry sherry
163/5000 Pound(s) sugar
1 red wine vinegar
3/4 Ounce(s) soy sauce
1 Ounce(s) chicken broth
1/2 red pepper flakes
74/6789 Pound(s) corn starch
1 shrimp
33/844 Quart(s) olive oil
2 chopped green onion
1 Pound(s) minced garlic |
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