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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 5 |
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Directions: prepare batter recipe, stick in the refrigerator the night before prepare brine add chicken set aside prepare bbq sauce start simmering preheat deep fryer preheat griddle cut up chicken into small strips about 1" wide
brush off any excess salt dip in batter let excess drip off fry in small batches for about 4 - 10 mins remember to stir your sauce while frying prepare bread recipe finish chicken and then finish bread, sauce should be ready as well
Comments: s current favorite
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brine, for chicken
1/2 Gallon(s) water
6 783/3022 Ounce(s) salt, kosher
2 Ounce(s) vinegar, white
3/4 Ounce(s) sugar, brown
4/23 Ounce(s) pepper, black
4/23 Ounce(s) garlic powder |
Directions:
combine all ingredients in a glass dish making sure to disolve salt and sugar
add chicken
stand about 1 hour for thawed chicken
overnight in refrigerator for frozen
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batter, beer for chicken
1/3 Ounce(s) salt
1/3 Ounce(s) baking soda
16 Ounce(s) flour, all purpose
12 Ounce(s) beer
2 egg |
Directions:
beat eggs
add beer
mix
add seasonings and baking soda
mix
add flour slowly
mix until smooth
cover and refrigerate for about 3 - 12 hours
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