Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 48 Ounce(s) shortening, vegetable 1 1/2 Pound(s) boneless chicken breast Directions: prepare batter recipe, stick in the refrigerator the night before prepare brine add chicken set aside prepare bbq sauce start simmering preheat deep fryer preheat griddle cut up chicken into small strips about 1" wide brush off any excess salt dip in batter let excess drip off fry in small batches for about 4 - 10 mins remember to stir your sauce while frying prepare bread recipe finish chicken and then finish bread, sauce should be ready as well Comments: s current favorite
brine, for chicken 1/2 Gallon(s) water 6 783/3022 Ounce(s) salt, kosher 2 Ounce(s) vinegar, white 3/4 Ounce(s) sugar, brown 4/23 Ounce(s) pepper, black 4/23 Ounce(s) garlic powder Directions: combine all ingredients in a glass dish making sure to disolve salt and sugar add chicken stand about 1 hour for thawed chicken overnight in refrigerator for frozen bbq sauce, for chicken 4 Ounce(s) whiskey 2 Ounce(s) vinegar, white 1 Ounce(s) pepper, red flakes 1 Ounce(s) pepper, cayenne 1/6 Ounce(s) chili powder 869/10000 Ounce(s) pepper, black 1/12 Ounce(s) salt 4/23 Ounce(s) minced garlic 869/10000 Ounce(s) onion powder 869/10000 Ounce(s) garlic powder 1 Ounce(s) liquid smoke 1/2 Ounce(s) soy sauce 1/2 Ounce(s) juice, lemon 1 Ounce(s) mustard, yellow 4 Ounce(s) sugar, brown 16 Ounce(s) ketchup 2 54/625 Ounce(s) onion, chopped/minced 8 Ounce(s) coffee, brewed Directions: mix all bring to boil reduce heat simmer for about 30 mins or until the right consistancy batter, beer for chicken 1/3 Ounce(s) salt 1/3 Ounce(s) baking soda 16 Ounce(s) flour, all purpose 12 Ounce(s) beer 2 egg Directions: beat eggs add beer mix add seasonings and baking soda mix add flour slowly mix until smooth cover and refrigerate for about 3 - 12 hours bread, griddle flat 24 Ounce(s) flour, all purpose 1/16 Gallon(s) iced water 1 1/2 Ounce(s) shortening, vegetable 1/2 Ounce(s) salt 1/3 Ounce(s) baking powder 1 Ounce(s) baking soda Directions: Combine all ingredients and form into a dough. Cut into 4 or 5 equal pieces. Roll out to a thin 8 inch circle. Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula. Watch these flat bread disks closely because they cook fast. Serve warm.
Check some related videos Similar recipes: Springtime chicken salad VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c lemon juice and water or broth to cover in a 9-in skillet. Place over med heat. Bring to a boil slowly. Reduce heat. Simmer for 1 min. Remove from heat. Cover. Let stand 20 mi Fried chicken Mix bread crumbs, herbs, and spices. Dip chicken in egg to coat, then in crumb mixture to coat. Fry in hot oil in skillet until done, turning once. (You can used crushed saltines instead of bread crumbs, if you prefer.) Chicken tetrazzini Boil noodles. In a 13x9 baking dish, slightly greased, add noodles, chicken, evaporated milk, soup, onion, salt, and pepper. Add 1/2 of the cheese; mix up well. Add rest of cheese over mixture. Bake, uncovered, at 375 degrees for 20 to 30 minutes. Se Chicken and vegetable curry Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in boiling water for a f Egg fried rice In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of the spring onions. Heat the oil in a preheated wok, and lightly scramble the eggs. Add the cooked rice and stir to make sure that each grain of rice is separated. Add Kotta pilafi ( chicken pilaf ) Saute chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mix evenly. Cover and simmer for an additional 20 minutes, or until rice is tende Health grain bread - abm - regular loaf Source: Electric Bread This bread has everything, including flavor! It's moist with a light crunch, and chock full of good things. Serve it with a fresh fruit plate, and let them think it's all about taste! Success Hints ------------- If usin Hot & sour chicken soup * Chicken breasts should be skinned and boned. ~--------------------------------------------------------------------- ~-- Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven Hake in green sauce salt freshly; ground black pepper 2 hard boiled eggs 1 sm tin asparagus Gently heat the oil in a shallow heatproof dish. Once hot, toss in the garlic and cook until just turning golden. Meanwhile, wash and dry the fish, c Ryan's bread Mix yeast, oil, sugar, salt, and water together, stirring enough to get rid of lumps. Set aside for 10 minutes or so. When the yeast mixture is bubbly, begin adding unbleached white King Arthur flour 1/2 cup at a time, and mix. The more flour you've Cheese and pepperoni bread DIRECTIONS: Place all ingredients in baking pan except water and yeast. Add water on top of other ingredients in the pan. Close lid, place yeast in dispenser. Set on Regular Bake mode. Recipe created for Panasonic 65. Adjust as necessary Caramel sauce #2 Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk, remove from flame and stir well. If things harden, return to heat and let it melt up well. This is actually better over cooked b Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions Gabrielle carteris's chicken nest with tomatoes beans & r 1. In a frying pan, saute sun-dried tomatoes in their own oil for five minutes, or until tender. Set aside. In a separate pot, bring chicken broth to a boil, add rice, and cook, covered, over low heat for 45 minutes, or until all the broth has Swedish limpa rye bread #2 SOURCE: Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. A traditional Swedish favorite, this bread gets its distinctive flavor from the combination of mo King sauce Combine all the ingredients in a large bowl and adjust to taste. flavors te to dilute during cooking so keep them strong. Use as marinade or a basting sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours. Hot pepper chicken 1. Cut chicken meat in sheets away from breast bone, slice into squares of 1x1". Dredge in a mixture of corn starch and salt on a piece of wax paper. Allow pieces to dry individually on wax paper about 20 minutes. 2. Remove seeds from fresh Beer battered chicken strips Rinse chicken and slice into one inch strips. In a medium bowl, stir together the flour and baking powder. Add eggs and beer. Heat oil in skillet to 375 degrees. Coat chicken in flour, dip in batter, and fry in hot oil. Turn once. Remove and place on pape Peanut chicken Cut chicken in 3/4 inch chunks. Mix 1 tbs. cornstarch and egg white with chicken. Preheat wok. Add oil and heat to 250 F. Put in coated chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain chicken. Pour off oil. Stir fry onions in greased wok Annie mae jones' old fashioned fried chicken * - cut each into 8 pieces, backbone removed (save liver and gizzard for another use). 1. Wash each piece of chicken under cold running water. Pat dry with paper toweling. 2. Place flour, salt, mustard, and pepper in a large paper bag. Twist closed and sh Devil's chicken After Jeff Smith, better known as "The Frugal Gourmet", visited Avery Island with chef Craig Wollon, he sent his favorite Tabasco sauce recipe, a grilled or broiled butterflied chicken said to be straight from the devil. The abundant bla Cactus chicken fried steak ~-----------------------JALAPENO SEASONING SALT-------------------------- * Both of these items should be available at grocery and specialty stores that handle Mexican foods. Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak into Jalapeno-chicken crescent pinwin Heat oven to 375 degrees. Stir together all ingredients except dough; set aside Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to Guerrini chicken wings** Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown. From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) - GEnie Refo Chicken & pork adobo Cut pork and chicken into bite sized pieces - alternatively, slice the pork into 1" thick slices. Combine vinegar, soy, peppercorns, garlic and bay in a deep dish. Add meats, coat well and marinate 2 hours minimum, turning regularly to impregnate mea Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside. Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the re Chicken loaf Mix all ingredients together. Place in a 9 " X 13 " baking dish and bake at 325oF for 1-1/2 hours. From: Syd ' s Cookbook. Bits o bacon bread - abm - large loaf Source: Electric Bread This is one of those loaves the whole family eats up, right from the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad. Success Hints ------------- * Green pepper corns should be dried & crushed Cook bac 7 grain bread Place all ingredients in baking pan. Bake on RapidBake/Whole Wheat or on Basic/Whole Wheat. Chicken rockefeller Cook spinach according to package directions; drain well, and allow to cool. Combine spinach, egg, and 1 tablespoon Parmesan; set aside. Combine breadcrumbs and remaining Parmesan in a shallow pan; set aside. Sprinkle chicken breasts with salt and pepper Crab stuffed chicken breasts Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secur Smokey links in sauce Stir ingredients until blended over low heat. Cook until bubbly. You can add smokey links to the pot and cook until links are done, then place in a bowl for serving. Or you can put all of the ingredients in a crock pot and keep on low for serving. Irish beer bread Preheat oven to 350. Note- beer must be room temperature. Sift flour, sugar, and soda. Mix beer, egg, and melted butter. Mix with dry ingredients. Grease loaf pan. Bake 15 minutes turn pan and bake 15 more. Check with toothpick. From: Mich Asian cherry glazed chicken 1. Steep tea bags in 1 cup boiling water for 5 minutes, discard bags. Add other 1 cup water, soy sauce and garlic to tea. 2. Loosen skin around chicken breast and legs. Place chicken in food storage bag. Add tea mixture to bag; push out air; seal. Marinat Crisp bread and butter pickles * Onions should be peeled and thinly sliced. ~------------------------------------------------------------------------- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Cuban chicken Heat wok, add oil , garlic, onion & peas. Stir fry about 2-3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4-6 Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine vegetables, cheese sauce, white wine and parsley. Heat to serving temperature. Place on warm steam table for holding. Makes 16 2 ounce servings Source: Carnation Company -- --- Chicken italiano Original recipe calls for chicken breast with bones. Because of the sauce, it is easier to eat with bones removed. A good dish to make with a whole utility frying chicken. Bones and skin can be cooked up in a separate pot for stock. Pour tomatoes into con Quick spaghetti with meat sauce Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot. Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble. Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt, Garlic Powder & Tomato Pa Sonora chicken Poach chicken in stock for 15 minutes. Remove from heat and let cool. Skin, debone, and cut into pieces. Cut bacon into 1/2" dice and saute until golden. Drain on paper towels. Pour off bacon fat, add olive oil and saute onion until transparent. Chicken & bedsprings Chicken & Bedsprings 1/4 cube margarine 1 can cream of mushroom soup 1 medium onion, chopped 2-3 strips bacon 1 tsp thyme 1 bay leaves 1 TBSP gran ulated chicken bouillon (NOT cubed) red wine water 1 cut up fryer salt & pepper to taste 1 lb fresh Pennsylvania dutch chicken-corn soups/stews *Calls for 2 1/2 ts of salt, many recipes in todays world's calls for much less. This cookbook was published around 1968. Put chicken, water, onions, celery, salt and pepper in kittle. Cover and simmer for 2 hours or until fork tender. Sour cream chicken enchiladas To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tort Blueberry sauce In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon nutmeg, and the dash of salt; gradually stir in 1 cup boiling water. Cook and stir till mixture thickens and boils; cook for 2 minutes more. Add 2 cups fresh blueberries*; retur Easy chicken taco salad Mix chicken, salsa and dressing. For each serving, arrange chips, beans, chicken mixture, tomato green pepper and guacamole on lettuce lined serving plates. Top with cheese. Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto Chicken and fresh vegetable provencale Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic p Bake & baste chicken ( boston chicken ) Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer. Bake in over for 35-40 minutes, basting every 8-10 Banana nut bread 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350?F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until we Tomato chicken 1. Place garlic and oregano at the bottom of a clear baking dish 2. Cut slits in chicken and stuff with mozzarella cheese 3. Cover with tin foil and bake at 350 for 45 minutes 4. Add more mozzarella cheese and place back in oven until melted 5. Place on t