Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 5 |
|
|
|
Directions: prepare batter recipe, stick in the refrigerator the night before
prepare brine
add chicken set aside
prepare bbq sauce start simmering
preheat deep fryer
preheat griddle
cut up chicken into small strips about 1" wide
brush off any excess salt
dip in batter let excess drip off
fry in small batches for about 4 - 10 mins
remember to stir your sauce while frying
prepare bread recipe
finish chicken and then finish bread, sauce should be ready as well
Comments: s current favorite | Ingredients:
48 Ounce(s) shortening, vegetable
1 1/2 Pound(s) boneless chicken breast |
|
|
brine, for chicken
1/2 Gallon(s) water
6 783/3022 Ounce(s) salt, kosher
2 Ounce(s) vinegar, white
3/4 Ounce(s) sugar, brown
4/23 Ounce(s) pepper, black
4/23 Ounce(s) garlic powder |
Directions:
combine all ingredients in a glass dish making sure to disolve salt and sugar
add chicken
stand about 1 hour for thawed chicken
overnight in refrigerator for frozen
|
bbq sauce, for chicken
4 Ounce(s) whiskey
2 Ounce(s) vinegar, white
1 Ounce(s) pepper, red flakes
1 Ounce(s) pepper, cayenne
1/6 Ounce(s) chili powder
869/10000 Ounce(s) pepper, black
1/12 Ounce(s) salt
4/23 Ounce(s) minced garlic
869/10000 Ounce(s) onion powder
869/10000 Ounce(s) garlic powder
1 Ounce(s) liquid smoke
1/2 Ounce(s) soy sauce
1/2 Ounce(s) juice, lemon
1 Ounce(s) mustard, yellow
4 Ounce(s) sugar, brown
16 Ounce(s) ketchup
2 54/625 Ounce(s) onion, chopped/minced
8 Ounce(s) coffee, brewed |
Directions:
mix all
bring to boil
reduce heat simmer for about 30 mins or until the right consistancy
|
batter, beer for chicken
1/3 Ounce(s) salt
1/3 Ounce(s) baking soda
16 Ounce(s) flour, all purpose
12 Ounce(s) beer
2 egg |
Directions:
beat eggs
add beer
mix
add seasonings and baking soda
mix
add flour slowly
mix until smooth
cover and refrigerate for about 3 - 12 hours
|
bread, griddle flat
24 Ounce(s) flour, all purpose
1/16 Gallon(s) iced water
1 1/2 Ounce(s) shortening, vegetable
1/2 Ounce(s) salt
1/3 Ounce(s) baking powder
1 Ounce(s) baking soda |
Directions:
Combine all ingredients and form into a dough.
Cut into 4 or 5 equal pieces.
Roll out to a thin 8 inch circle.
Prick the surface of the dough with a fork and cook on an oiled hot griddle.
Turn with a spatula.
Watch these flat bread disks closely because they cook fast.
Serve warm.
|
|
Check some related to chicken, fried w/ bbq sauce and flat bread videos
Similar recipes:
|
Stir-fry chicken with vegetables [sung gai pin] The vegetables for this dish should be "chunky" rather than "leafy".
Some suggestions are fresh mushr...
Rice and chicken [or turkey] * (use white if you prefer, but since it doesn't take as long to cook,
you may want to cook the vegetables a bit be...
Chinese sesame chicken 2 Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2
inches.
Mix soy sauce, maple syrup, sherry, ginger a...
Barbecued chicken (mw) Cut chicken into pieces, cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside i...
Fish in adobo sauce * Use fresh or frozen Haddock or other fish fillets in this
recipe. Cut ancho chiles open, discard stems and seeds. ...
Antebellum rice bread This one is from The Bread Winners Cookbook by Mel London.
This recipe was given to me by an old friend in Savannah, who ...
Sheepherder bread Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into t...
Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch
thick.
Cook the apple slices, butter, apple and lemon j...
Bulgarian cheese bread Pour all wet ingredients into bread machine baking pan. Crumble feta cheese into the baking pan. Measure all other ingredient...
Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicke...
"day at the beach" chicken (from the Kitchen of Doom)
Mix the dressing and the Dale's, and let the mix chill in the fridge while
you skin the...
Halibut and cucumber sauce Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon
juice, 1/4 t salt and dash of pepper. Mix well and ...
"chicken breasts with bourbon" Place chicken breasts side by side in a buttered casserole dish. Season
with salt, pepper, garlic powder, etc. to your ta...
Chinese oriental pistachio chicken Season chicken breasts with garlic powder, paprika, salt and pepper.
Saute chicken in oil over medium-high heat. In sauc...
Flat bread (cracker) Preheat oven to 300 degrees.
Mix flour, wheat germ, sugar, baking powder and salt. Cut in butter with a pastry blender until...
Chicken mushroom bake Set oven to 350. combine flour, salt, paprika and pepper in plastic bag. Shake chicken in flour mixture. Melt butter in large...
Peanut butter bread Preheat oven to 350. In a medium bowl, sift flour, baking powder, salt,
cinnamon, and mace. Add sugar, peanut butter, eg...
Heath bar brownie sundaes/caramel sauce FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room
temperature. Stir in chopped Heath bars. Cove...
Chicken kiev Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer. Place mixture...
Five spice baked chicken Place first four ingredients on foil with dull side
down. Place chicken breast on top. Mix together
remaining ingredients and...
Pepperoni bread DIRECTIONS:
Place all ingredients in baking pan except water and yeast. Add water on
top of dry ingredients in pan....
Lemon-herb chicken Freshly ground black pepper,to taste Garnish: lemon peel strips,optional
Place chicken pieces in a glass or ceramic bowl...
Cajun style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this
recipe.
** Chicken breasts should be cut into 1-inch piece...
Garlic soup with chicken Make fresh chicken broth by simmering chicken, carrots, celery,
onion, garlic, parsley, salt and pepper in enough water t...
Crockpot chicken stew Place half of veggies in the pot, add chicken. Mix pepper and
spices and sprinkle over meat. Add the rest of veggies and top
...
Cheese sauce this very versatile sauce However, it can be prepared, as I often do,
with any kind of cheese. Leftover cheeses are perf...
Chicken breast stroganoff In a large skillet, melt butter and brown breast filets on both sides;
remove chicken and reserve.
Add mushrooms, parsley, ch...
Sheepherder's bread SOURCE; Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992. ISBN #0-8069-8724-3.
Follow manufa...
Pollo al chilindron (chicken with red peppers) Heat oil on a large sauce pan. Add onion, garlic and chicken and fry until the chicken is browned and the onion is golden. Po...
Hutchinson beef tongue with raisin sauce DIRECTIONS FOR BEEF TONGUE:
1. Place all ingredients into a kettle; add just enough boiling water to cover tongue.
2. Cover a...
Barbecue sauce for hot dogs Combine all the ingredients thoroughly. Core the hot dogs diagonally on
three sides. Barbecue basting with the sauce abou...
Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on...
Apple bread Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sou...
Whole wheat batter bread This recipe is for 2 loaves of bread. If one loaf is desired, use 2
packages yeast instead of 3 and cut all other ingredients...
Italian chicken marinade Put ingredients and chicken in a baggie or dish and marinade for as long as possible (it's still good if you just dip th...
Georgia country captain chicken In large plastic bag, mix together flour, 1 teaspoon of the salt and pepper; add chicken, one piece at a time, shaking to coa...
Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil
until onion is tender. Add remaining ingredi...
Parmesan bread sticks Separate dough; cut each piece in half to make 16 bread sticks. Dip in butter; coat with cheese. Twist and place on ungreas...
Oriental chicken soup with shiitakes Pace the chicken carcass and the legs or brest into a large pot and add water until the carcass is fully covered. Add two ca...
Barbecue sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 min...
|
Loading...
|
|
::