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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 5 |
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Directions: prepare batter recipe, stick in the refrigerator the night before
prepare brine
add chicken set aside
prepare bbq sauce start simmering
preheat deep fryer
preheat griddle
cut up chicken into small strips about 1" wide
brush off any excess salt
dip in batter let excess drip off
fry in small batches for about 4 - 10 mins
remember to stir your sauce while frying
prepare bread recipe
finish chicken and then finish bread, sauce should be ready as well
| Ingredients:
48 Ounce(s) shortening, vegetable
1 1/2 Pound(s) boneless chicken breast
Comments: s current favorite |
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brine, for chicken
1/2 Gallon(s) water
6 783/3022 Ounce(s) salt, kosher
2 Ounce(s) vinegar, white
3/4 Ounce(s) sugar, brown
4/23 Ounce(s) pepper, black
4/23 Ounce(s) garlic powder |
Directions:
combine all ingredients in a glass dish making sure to disolve salt and sugar
add chicken
stand about 1 hour for thawed chicken
overnight in refrigerator for frozen
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bbq sauce, for chicken
4 Ounce(s) whiskey
2 Ounce(s) vinegar, white
1 Ounce(s) pepper, red flakes
1 Ounce(s) pepper, cayenne
1/6 Ounce(s) chili powder
869/10000 Ounce(s) pepper, black
1/12 Ounce(s) salt
4/23 Ounce(s) minced garlic
869/10000 Ounce(s) onion powder
869/10000 Ounce(s) garlic powder
1 Ounce(s) liquid smoke
1/2 Ounce(s) soy sauce
1/2 Ounce(s) juice, lemon
1 Ounce(s) mustard, yellow
4 Ounce(s) sugar, brown
16 Ounce(s) ketchup
2 54/625 Ounce(s) onion, chopped/minced
8 Ounce(s) coffee, brewed |
Directions:
mix all
bring to boil
reduce heat simmer for about 30 mins or until the right consistancy
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batter, beer for chicken
1/3 Ounce(s) salt
1/3 Ounce(s) baking soda
16 Ounce(s) flour, all purpose
12 Ounce(s) beer
2 egg |
Directions:
beat eggs
add beer
mix
add seasonings and baking soda
mix
add flour slowly
mix until smooth
cover and refrigerate for about 3 - 12 hours
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bread, griddle flat
24 Ounce(s) flour, all purpose
1/16 Gallon(s) iced water
1 1/2 Ounce(s) shortening, vegetable
1/2 Ounce(s) salt
1/3 Ounce(s) baking powder
1 Ounce(s) baking soda |
Directions:
Combine all ingredients and form into a dough.
Cut into 4 or 5 equal pieces.
Roll out to a thin 8 inch circle.
Prick the surface of the dough with a fork and cook on an oiled hot griddle.
Turn with a spatula.
Watch these flat bread disks closely because they cook fast.
Serve warm.
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