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Chicken breast mornay



Ingredients:
163/1250 Pound(s) grated swiss cheese
1/8 cream
1/4 Quart(s) milk
489/5000 Pound(s) flour
2 sliced mushrooms sliced
34/1453 Quart(s) olive oil
489/10000 Pound(s) butter
2 Pound(s) chicken breast
163/5000 Pound(s) parmesan cheese
Directions: season the chicken breast with salt and pepper. brown c hicken in 1/2 olive oil and butter. (about 3 min per side )add the mushrooms and cover and cook for 5 minutes. place chicken in baking dish. pour the mushroom over the chicken. melt 1 tbs butter, add the flour and stir about 1 minute. add the milk and stir until the mixture thickens. (approx 5 minuetes) stir in the egg yoke. pour over chicken mushroom mixture, sprinkle with parmesan cheese and bake at 400 degrees for 15 minuets. serve over buttered pasta.
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