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Directions: best maid with fresh cherries.
pit the cherries, add them to a medium sauce pan, add enough water to barely cover the cheeries.
add the cornstarch, salt, cinnamon, turn the heat to medium, stir occasionally, until the cherries arevery soft. 10 to 15 minutes.
add sugar and taste and lemon zest. puree the mixture, chil and serve cold.
excellent as a cold soup, to pored over vanilla ice cream.
| Ingredients:
1/6 Ounce(s) zest lemon peel
1 1/2 poppy seed
163/1250 Pound(s) sugar
1/6 Ounce(s) salt
2 Ounce(s) honey
417/10000 Ounce(s) cinnamon
1 dry mustard
163/5000 Pound(s) corn starch
1 corn oil
2 cherries
1 1/2 juice onion
4 plain yogurt
1/3 cider vinegar |
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