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Ingredients:
32 Ounce(s) cream cheese
151/193 Pound(s) sugar
24 Ounce(s) sour cream
1/2 Ounce(s) vanilla extract
7 egg
Directions: on high speed blend the cream cheese, sugar and eggs. lower the speed and add vanila, sour cream. pour into springform pan and bake at 375 degrees for 1 hour. turn off the oven and leave in the oven for another hour. remove from the oven and cool.
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