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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0 |
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Directions: place sweet potatoes in a large saucepan and cover with water. bring to a boil, reduce heat, cover and cook for 30 to 45 minutes. drain and cool. peel and cut into cubes.
combine the brown sugar, cashews, salt and ginger and sprinkle evenly over the potatoes, dot with butter.
cover and bake at 350 for 30 minutes
| Ingredients:
1/4 Teaspoon(s) ground ginger
1/12 Ounce(s) salt
1/3 chopped cashews
163/625 Pound(s) brown sugar
6 medium sweet potato
1 sliced peaches
489/5000 Pound(s) butter |
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