Jack daniel's grilling sauce Combine all ingredients and mix well. Dip meat in sauce and place on
grill over hot coals. Grill to desired degree of doneness. Just
before meat is removed from grill, brush again with sauce. Makes
enough for 8 servings. Shared by ELLIE COLLIN,
Skewered cheese tortellini and garlic-parmesan sauce Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread 24 4" skewers
with 3 tortellini each. (I just put all the tortellini in a bowl to
save time.) Arrange on a platter and sp
West indies pepper sauce Mash the mango or papaya in a bowl and mix everything except the vinegar, salt, and water.
In a non-reactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow cooling before bottling. Refrigerated, the sau
Sliced peaches in lime rum sauce In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook
Italian meat sauce Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flo
Parmesan crusted chicken w. sage butter sauce Preheat oven to 450. Pound chicken breasts to -inch thickness. Whisk egg whites, cornstarch, and lemon juice in shallow dish for dipping mixture. Combine bread crumbs and next 5 ingredients (through lemon zest) for crusting mixture. Dip prepared chicke
Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes. Remove from
freezer, rub off peel, then slit to remove seeds under running water.
Preheat oven to 400 degrees F. In a medi
Whiting with orange sauce 1. Season the whiting, and steam them with a little water on a plate over a pan of boiling water, (or cook by microwave).
2. Cook the spinach, drain it very well, and chop it roughly, adding the nutmeg. Keep it warm whil you make the sauce.
3. Grate the r
Grilled chicken breast with homemade sauce 1. Combine ketchup, vinegar, brown sugar, garlic, thyme, Tabasco, and black pepper in a saucepan.
2. Bring to a boil over medium heat; cook, stirring frequently, until thickened, about 5 minutes.
3. Brush chicken pieces lightly with the sauce.
4. Place ch
Dulche de leche (soft caramel sauce) Remove label from can. Place UNOPENED can in the bottom of a very deep
pot. Cover with water so thte water is 3-4 inches above the can. Bring
the water to a boil and boil steadily for 4 hours.
MAKE SURE WATER LEVEL DOES NOT GO TO THE TOP OF THE CAN; CA
Louisiana hot pepper sauce #1 Can use any kind of hot pepper, cayenne is the traditional pepper.
Bottle in sterilized canning jars and place in a cool, dark place to age for about 3 months.
Strain a portion of the sauce when ready to use; store in refrigerator.
Mushrooms in cream sauce Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and reserve. Add
the butter to the pan drippings. Add onions; saute until lightly
browned. Add mushrooms; cook until tender,
Caramel sauce #3 In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to high heat and cook the mixture until it is golden amber in color. (Do not stir after you increase the heat.) Remove the saucepan from
Spaghetti sauce Heat oil in a heavy saucepan. Saute garlic and onion for three minutes or
until limp. Stir in tomatoes, water and tomato paste. Add parsley, salt,
oregano, thyme, basil, cloves and pepper; stir well. Bring to a boil,
reduce heat and simmer, sti
Stuffed cabbage with lemon sauce BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and
Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
or saffron, coriander seeds and salt into a work bowl of a food
processor.; blend until finely pureed into a smooth sauce, about 45
seconds. With machine on, add diluted pome
Walnut sauce 1.remove excess skin off from walnuts
2.using "suribachi" and "suribou",(or a blender) grind the walnuts, add the rest of the ingredient
3.mix well until it becomes smooth sauce (adjust the quantity of each ingredient as you like)
Cheezy sauce (version 2) Put everything into a blender and blend until very
smooth.
Pour into a small saucepan and heat until boiling,
stirring with a whisk until thick on low heat.
Venison steaks with redcurrant sauce Heat the olive oil in a frying pan. Season the steaks and fry for 3-4
minutes on each side, or until cooked. They should be slightly pink in the
middle. Take care not to overcook them or they will become dry. Place in a
heated dish and keep warm.
Chicken breasts with balsamic vinegar sauce Almost every French bistro serves a version of this homey dish. Our recipe uses balsamic vinegar and fresh rosemary for a wonderfully simple and slightly Italian variation. Serve with steamed or boiled potatoes and a salad of baby lettuce.
Remove all v
Caper sauce (quick method) Mix all together, refrigerate. Goes well with fish.
Ricotta pancakes with blueberry sauce First make the sauce. Put the blueberries into a small stainless-steel saucepan, add 2 rounded tablespoons of the sugar and the lemon juice and place over a low to moderated heat until the berries have burst and there is much juice. Turen up the heat an
Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for 1/2 hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roa
Chicken with hunter sauce Dredge chicken in seasoned flour. Heat oil and 1 tablespoon
butter in Dutch oven or large frying pan. Add chicken pieces;
cook until lightly browned. Remove chicken from pan.
Add shallots and mushrooms to pan; saute until liquid from
mushrooms has evapora
Hot sweet-and-sour peanut sauce In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. Transfer the sauce
to a small serving bowl and garnish it with the coriander. Makes 2/3
cup.
Arrabiata sauce Heat oil in a saucepan or large skillet over medium-high heat. Add onion andgarlic; saute 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper, and tomatoes; bring to a boil.
Reduce heat to medium,a
Anglaise sauce In a saucepan, over high heat, whisk the cream together with the sugar and
vanilla bean. Bring to a simmer and remove from the heat. In a bowl beat
the egg yolks until thick and frothy. Temper the egg yolks by stirring just
1/4 cup of the sauce in
Chiles in walnut sauce * Chiles should be roasted and peeled (See Sowest 1 for
information) ** Use an all purpose cooking apple that is unpeeled
and sliced. *** Chile should be seeded and finely chopped. Cut a
lengthwise slit down one side of each poblano ch
Hot stuff dipping sauce Mix dressings together in small bowl. Serve with chicken fingers or whatever.
Mocha mousse with tia maria sauce Make a soft custard by beating the egg yolks with the first sugar and then
the coffee. Soften the gelatin in the cold water and add it to the custard.
Stir, and refrigerate until mixture begins to set. Whip the cream and fold
it into the custard. Po
Honey dijon sauce Mix together.
Use as a fat free dip for shrimp.
Makes about 1 1/2 cups.
Albacore tuna with mushroom caper sauce Brush tuna with vegetable oil, season with salt and pepper and set aside.
Heat olive oil in a saute' pan over medium heat. Add mushrooms and saute'
for 2 minutes. Add garlic and continue cooking until garlic begins to
brown. Add wine and
Pork tenderloin with mustard sauce Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with
salt and onion. Cover with vented plastic wrap and microwave, on medium
(50%) power for 4 minutes; rotate the casserole 1/4 turn. Microwave 4
minutes longer. Mix the remaining ingre
Cider sauce for oat herrings (irish) Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of
the flour has time to mellow. Remove from heat and slowly add the cider,
stirring all the time. Season to taste, bring to the boil, and cook for a
few minutes. Remove
Diablo sauce In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan, melt margarine and gradually add flour, stir until smooth. Add gradually to sauce mixture until desired thickness is reached.
Venison with plum sauce Venison steaks should be about 1 inch thick and weigh about 4 oz ea. Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate.
Trim off and
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. Transfer the sauce
to a small serving bowl and garnish it with the coriander. Makes 2/3
cup.
Mocha rum sauce Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and
cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee
granules, vanilla and r
Cauliflower with mustard sauce REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower
whole until it is barely tender. Drain and keep warm. Whip the cream
and set aside briefly. In a mixing bowl combine the mayonnaise, salt,
mustard and lemon juice. Whip until b
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary.
Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer
Cauliflower with cheese sauce Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook until
tender, 20 to 25 minutes; drain.
Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
salt and pepper.
Tomato-vodka sauce Heat the oil in a heavy, large skillet over medium heat. Add the shallots or onion, and cook, stirring, for 4 minutes.
Add the vodka; carefully ignite the sauce with a long match (the flame will extinguish in about 1 minute). Reduce the heat to low and
Hot smoke finishing sauce Heat the oil in a large, heavy pot over medium heat and saute onion
and garlic until soft. Lower heat, add sugar, syrup, bourbon,
vinegar, spices, and cocoa, and reduce for 5 to 10 minutes. Cut the
chiles in half and add to the pot, along with th
Double tomato herb sauce Combine sun-dried tomatoes with boiling water to cover; let stand 5
minutes. Drain. Heat oil in Dutch oven over medium heat. Add onion, carrot
and celery; cook, stirring, 8 minutes. Stir in garlic and cook 30 seconds.
Add sun-dried tomatoes and rema
Original toll house cookies Preheat oven to 375 degrees. In a small bowl, combine flour, bakng
soda, and salt; set aside. In a large bowl, combine butter, sugar,
brown sugar, and vanilla extract; beat until creamy. Beat in eggs.
Gradually add flour mixture; mix well. Stir in Nestle
Broiled eel with ladolemono sauce Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides un
Fish in thai curry sauce In a skillet, whisk together coconut milk, ginger, sugar, curry paste, and garlic. Boil, stirring constantly. Reduce heat and simmer five minutes. Add fish and cook five minutes per side. Remove fish and stir in onions and cilantro. Place fish on rice and
New england cranberry sauce Mix all ingredients in a saucepan. Heat to boiling, stirring until
sugar has dissolved. Cook about 10 minutes, or until berries have
all burst and liquid is reduced somewhat. Sauce will thicken more as
it cools. A pinch of cinnamon or cloves
Baked chicken breasts with honey mustard sauce Here is a recipe from Lora Brody's "The Kitchen Survival Guide."
Heat oven to 375'F. with rack in center position. Spray a 2-quart
casserole with non-stick vegetable cooking spray or coat it lightly
with vegetable shortening. P
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