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Shrimp and noodle bake Bring water to a boil; add shrimp, and cook 3 minutes or until shrimp begin to turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half of shrimp, leaving remaining shrimp whole. Set aside.
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Tomato, garlic and shrimp skewers COMBINE cocktail sauce, oil, finely chopped garlic, basil, salt and cayenne pepper in large bowl; mix well. Add shrimp; toss to coat. Cover; refrigerate for 30 minutes.
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Deviled shrimp 1) Preheat the oven to 400 F.
2) In saucepan saute onions, green peppers, and celery in butter until
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Shrimp sauteed with pernod Melt the butter in a frying pan over high heat. Add the shrimp and shallots and cook briefly, stirring, until the shrimp turn pink, about 2 minutes. Add the Pernod and stir in quickly. Remove the shrimp from the pan with a slotted spoon to a warm servi
Mediterranean shrimp Preheat oven to 350 degrees. In an uncovered casserole, mix all ingredients. Let sit for 30 minutes. Bake 20-25 minutes (no more), stirring once or twice. Serve with crusty bread, with butter or olive oil, to soak in juices.
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Angelhair with shrimp Saute minced garlic in olive oil. Add shrimp and cook for about one minute. Turn shrimp and add mushrooms (optional). Add all other ingredients besides pasta. Stir sauce and toss with pasta, adding a little pasta at a time to make sure there is enough sau
Spicy peanut noodles w/shrimp Peanut Sauce
1/3 cup creamy peanut butter
º to 1/3 cup water
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1
?
Tablespoons rice vinegar
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?
teaspoon sugar
?
teaspoon salt, divided
Shrimp
1 pound medium shrimp, peeled and deveined
Cooking
Asparagus shrimp salad Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain
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Salt and pepper shrimp Whisk lime juice, soy sauce, sesame oil, and sugar in large bowl until the sugar is dissolved. Add cabbage and bell pepper; toss to combine.
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Al's shrimp and crab pasta salad Cook the pasta using package directions. Drain and rinse with
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A dieter's dream shrimp salad Rinse shrimp and cook. Chill can of green beans. Drain and save liquid.
Slice thinly the garlic clove and crush in large bowl. Add oil, mustard,
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Marinated shrimp Boil shrimp in salted water for 3 minutes and then plunge into ice water.
Put 2 Tablespoons water, garlic, onion, and celery in blender. Mix all
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Big easy shrimp Cook the bacon in a large skillet over medium heat until crisp.
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Venezuelan peppers with shrimp * Bell peppers should be seeded and cut into thin julienne strips.
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Slit the shrimp up the back with a sharp k
Chili shrimp in a small bowl combin the sherry, sugar, vinegar, soy sauce, chicken broth, repepper flakes and cornstarch. b
over medium high heat add the olive oil, green onion for one minute. add the shrimp and garlic and toss until the shrimp is orange in color. a
New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir
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stirring occasionally, until softened, about 7 minutes. Add tomatoes,
broth, parsley, spices, salt and ho
Broiled shrimp #2 Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice,
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Capellini with shrimp and herb sauce In a large pot of boiling, salted water, cook the capellini until just
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with a little olive oil to keep from sticking together. Meanwhile, in lge.
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Sizzling shrimp Peel off the shrimp shell, and clean the black intestine. Butterfly the
shrimp, to make it look better when cooked. Put 2 tbsp of oil into the
frypan, makesure the frypan is hot before put in the shrimp. Put in the
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Shrimp and white bean salad Toss all ingredients together and marinate overnight.
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For stock, cut the ends off of the asparagus and parboil.
Put raw asparagus in near end of cooking. Add cooked shrimp at very end
just to warm.
Baked angel hair pasta & shrimp for easter Spray a baking dish with a 5 cup or larger capacity with nonstick cooking spray. Set aside.
Heat oven to 350 degrees.
Cook the angel hair pasta in lightly salted boiling water according to the package directions. When tender, drain, rinse under cold run
Macaroni shrimp salad Combine cooked macaroni, shrimp, celery, water chestnuts, pineapple,
and nuts. Make salad dressing by combining dressing ingredients and
mixing well. Pour over salad and stir to combine thoroughly. Serve on
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in an oven, with excellent results. Sugar cane makes this recipe
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Barbecued shrimp #1 Melt butter in large pan. Add shrimp, salad dressing, lemon juice & pepper.
Bake at 350 for 45 minutes. Stir frequently to bring shrimp on bottom to
top. Serve with chunks of French bread to dip in sauce. Serves 6-8.
Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes. Remove from
freezer, rub off peel, then slit to remove seeds under running water.
Preheat oven to 400 degrees F. In a medi
Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or
more). Heat up the grill and grill the "shrimpelech" for 12 minutes,
basting constantly with remaining marinade. Serve with your favorite rice
or potaotes and sal
Shrimp and asparagus salad Cook green asparagus in boiling salted water until
barely tender, about 1 minute. If purple asparagus is
tender, don't cook at all. In mixing bowl, combine
asparagus, shrimp and bell pepper. In another bowl,
mix mayonnaise, parsl
Shrimp normandy Steam zucchini, broccoli and red pepper until tender but crisp. Melt
butter in saute pan. Add shrimp, onions, garlic and mushrooms. Saute until
shrimp are pink. Add cream and stock, place in a baking dish. Add
vegetables and wine. Cover with chees
Shrimp paste dipping sauce - nam prik goong siap * Placethe chilies, garlic and shrimp paste in a mortar and mash with a
pestle until the garlic is crushed and combined with the other
ingredients. Add the fish sauce, lime juice and sugar; gently mash
together. Alternatively, use a blender.
A
Shrimp and artichokes Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and
just firm to the touch. Drain at once; when cool, shell and devein them.
Slice the shrimp into pieces about 1/4 inch thick and set aside.Drain
the artichokes. Lightly toss the
Aegean shrimp salad In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly
whisk in 2 Tbsp oil, set aside. Heat remaining 2 tsp oil in medium skillet
over medium heat. Add next three ingredients and remaining 1/3 tsp salt;
cook 2-4 minutes or unti
Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir
in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat
each shrimp with crumbs and place in single layer in shallow baking d
Shrimp sauce piquant NOTE: Fresh Jalapenos are preferred; if you have to use pickled
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Melt the Butter in a 4-quart Saucepan over high heat. Add the Onions,
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Fried parsley flecked shrimp whisk the eggs. whisk in the flour, water, salt and pepper.
fold in the shrimp onion and parsley.
heat oil on medium heat. drop rounded tablespoons of batter in the skillet and spread into a 2 1/2 inch round. cook each side for 3 minutes.
Shrimp-stuffed mirliton Chop up all seasonings. Put oil in heavy cooking pot and heat.
Sautee over a low heat: celery, green onions, yellow onions, bell
pepper, and garlic.
Parboil mirlitons. Peel skin. Process mirliton in blender or food
processor. Add salt and pe
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