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Brine, for chicken

Ingredients: 1/2 Gallon(s) water 6 783/3022 Ounce(s) salt, kosher 2 Ounce(s) vinegar, white 3/4 Ounce(s) sugar, brown 4/23 Ounce(s) pepper, black 4/23 Ounce(s) garlic powder Directions: combine all ingredients in a glass dish making sure to disolve salt and sugar add chicken stand about 1 hour for thawed chicken overnight in refrigerator for frozen Comments: for about 3-4 breasts
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