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Ingredients:
1/4 Ounce(s) salt
1 48/85 Pound(s) flour, bread
163/1250 Ounce(s) coarse ground pepper, black
1 27/625 Ounce(s) parsley
163/1250 Ounce(s) garlic powder
163/1250 Ounce(s) basil
3/16 Cup(s) cheese, parmesan
1 Ounce(s) sugar, white
160/409 Ounce(s) minced garlic
1 Ounce(s) oil, olive
307/4367 Gallon(s) water
1/3 Ounce(s) yeast, active dry
Directions: Add ingredients Set machine for the Rapid, Delay or White cycle and start. For the best flavor, serve this bread warm.
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