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Brandy cheese ball BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHO
Bacon stuffed cornish game hens (microwave) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp. Remove to paper towels. Drain fat, reserving 3
tablespoons. Add onion and celery to fat in casserole. Microwave at
high for 2 to 4 minutes or until tender. Stir
Grilled cornish hens with salsa 1.In bowl, mix marinade ingredients. Add hens; coat. Cover; chill xis to twelve hours.
2.Meanwhile; make salsa: Brush vegetables with oil; grill 8 minutes on high or until charred. Cur kernals from corn. Peel peppers. Dice peppers and celery. In bow
Tropical stuffed cornish hens Remove giblet packet from hens; rinse hens with cool water. Drain; set
aside. Drain pineapple well reserving juice. Place juice in small
saucepan with jelly. Heat over low heat until jelly melts, stirring
occasionally. Cook onions in butte
Deviled cornish hens Split hens in half down the back. Place in a shallow pan. Combine remaining
ingredients, except bread crumbs and pour over hens. Marinate several
hours, turning occasionally. Preheat oven to 350. Sprinkle half of the
bread crumbs over hens. Bak
Apple brandy butter Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
stirring frequently. Cook for about 15 minutes, or until mixture begins to
thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum
seal. Makes 6 1/2 pint
Chocolate hazelnut brandy torte with biscotti In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. A
Upland game birds in heavy cream Lightly brown birds in butter. Add wine. Cover and cook slowly about
45 minutes or until done. Remove birds to warm platter.
Make the sauce by combining cream and cornstarch. Stir until
thickened. Add tarragon, salt and pepper to taste. Pour half
Siu yeah gai (five spice game hens) Wash and clean game hens. Pat dry and rub cavities with the five spice
powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub remaining
sauce mixture plus salt. Let stand over- night. Mix soy sauce and syrup.
Preheat oven at 350 degrees.
Brandy sauce Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.
Barbecued goose with prune and brandy stuffing Place the goose on a flat work surface and remove all loose fat. Sprinkle
the cavity with 1 teaspoon salt, set aside. Prepare the herbed bread
stuffing according to package directions, using 1 1/2 cups water, 1/2 cup
brandy and butter. Once the st
Apple brandy cake Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff).
Spread in a greased and floured tube pan. Bake 40-45 minutes (no
temperature given, sic). Let stand 10 m
Cheddar cheese and brandy spread Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, en
Barbecued vietnamese five-spice cornish game hens Halve the hens through the breast. Flatten with the palm of your hand.
In a mortar or food processor, pound or mince garlic, shallots and sugar.
Add remaining ingredients and mix thoroughly. Pour mixture over hens;
marinate for at least 2 hours or
Barbecued vietnamese five spice cornish game hens This aromatic barbecued game hen can be easily served West- ern style
with rice, cole slaw or a green salad. [But it would be better with
Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.]
Halve the hens through the breast. Flatten with the pal
Bacon stuffed cornish game hens ( microwave ) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp. Remove to paper towels. Drain fat, reserving 3
tablespoons. Add onion and celery to fat in casserole. Microwave at
high for 2 to 4 minutes or until tender. Stir in bacon
Traditional christmas pudding with brandy sauce Grease a 2 pint pudding basin & use a large saucepan
to hold the basin. Wash currants, sultanas & raisins
in warm water & pat dry. Put fruit in large bowl with
candied peel & almonds. Sift flour, salt & spices
into bowl &am
Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in
plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room
temperature or refrigerate up to 3 hours, turning bag occasionally.
Reserve remaining marinade.
Preheat
Chocolate-dipped brandy snaps Preheat oven to 300 degrees. In heavy gauge saucepan, combine butter,
sugar, dark corn syrup, cinnamon and ginger; cook over medium heat,
stirring constantly, until melted and smooth. Remove from heat; stir in
flour and brandy. Drop by rounded teazp
Grilled game hens Sprinkle game hens inside and out with salt and pepper to taste. If
desired, insert whole or half-lemons in cavities. Spear hens on
rotisserie rod, arranging tightly side by side. Tie together, if
necessary. Combine wine and butter in small bowl.
Brandy-sugar glaze Mix and blend until smooth.
Yield: 1/4 cup glaze
Recipe by: Possum Kingdom Lake Cookbook
Smoked chicken hens STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine.
Make 1/2 with smoked sausage and 1/2 with Italian sausage. Stuff the hens
full. WATER PAN: Put smoker ingredients in the water pan. SMOKING: Light
charcoal and let it bu
Wild game summer sausage For 10 or 20 pound batches just double or quadruple.
Follow the directions your first time. You will be suprised how such small amounts of ingredients flavor the sausage.
Place the meat in a large mixing pan.
Mix all dry ingredients in a bowl. Sprinkle 1
Apple brandy praline pie Prepare Praline Topping, set aside. In large bowl combine sugar, flour, and
salt. Beat in eggs, corn syrup, margarine, and brandy. Stir in apples. Pour
into pie crust. Sprinkle with topping. Bake in 350 degree oven for 45-50
minutes or until puffe
Big game marinade Put all ingredients in a large saucepan and bring to a boil. Lower heat
and simmer for 5 minutes. Cool and pour over game pieces. Makes about 5
cups.
Use for: bear, venison, elk, moose, sheep, goat, buffalo
Source: "COOKING WILD GAME&
Cornish game hens Preheat oven to 350 drgrees. Remove skin from hens. Cut each in half,
discarding backbones. Season on both sides with the herbs and spices. In a
large non-stick skillet, heat oil. Saute hens about 4 minutes on each side.
Transfer to a baking
Apple brown betty with brandy butter Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.
Using a large bowl, toss sliced apples, brown sug
Grilled cornish hens * See Sowest 2 for recipe. ** The Cornish Game Hens should weigh
about 1 1/4 lbs each. Prepare Plum Barbecue sauce and set aside. Cut
hens into halves lengthwise. Place bone sides down on the grill.
Cover and grill 5 to 6 inches from medium
Almond brandy truffles In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove
from heat. Add chocolate and stir until melted. Combine chocolate mixture,
confectioner's sugar, almond paste and brandy in a medium bowl. Spread
mixture in an 8"
Butterflied cornish hens with fine herb gremolata In a medium bowl, combine all ingredients and mix well. Preheat grill. Brush the hens with olive oil and season with salt and pepper to taste.
Grill the hens over low heat until cooked through, approximately 10 to 12 minutes per side.
Serve each person a
Indian game hens (not finished) Cut hens into quarters, remove skin and discard backbone. Place 3 tablespoon of soy flour, pepper and
Baked cornish game hens Rub hens with butter. Combine remaining ingredients and use to baste
hens. Bake at 350F degrees for 1 hour, basting with lemon mixture
every 10 minutes.
Hungarian brandy beef goulash Toss beef with salt,pepper and paprika until coated.Heat shortening in large skillet or Dutch oven.Add meat;brown well over moderately hot heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy; ignite.When flames die out,return to heat.St
Apple brandy brew Combine ingredients in slow-cooking pot. Cover and heat on low for 3 to 4 hours. Serve hot.
Allspice brandy chicken Melt half the butter over medium heat in a large skillet. Add the onion and
saute till tender. Remove from the pan and reserve. Peel, quarter and core
the apples. Melt 1 tbsp butter in skillet and brown chicken breasts on both
sides. Add apples, C
Harvest cornish hens Calories per serving: 435 Fat grams per serving: 23 Approx. Cook
Time: Cholesterol per serving: 105 Remove giblets and necks from
Rock Cornish Hens; refrigerate to use in soup another day. Rinse hens
with running cold water; pat dry with pape
Flattened cornish game hens with garlic-citrus marinade A delicious entre that's easy enough for a weekday dinner, yet pretty
enough for a dinner party. Serve with: Stir-fried summer squash and red
peppers, couscous salad, and seeded Italian bread.
Prepare barbecue (medium heat). Combine olive oil, 4 teas
Brandy prime rib Using a sharp knife, make 1-inch deep slits evenly spaced over entire surface of roast and insert garlic into slits. Place in roasting pan. Brush outside of roast with the soy sauce, sprinkle with pepper and let roast stand at room temperature for one h
Game birds, yugoslavian way In a hot Dutch oven, sprinkle granulated sugar to very thinly cover
bottom of pan, slightly brown and then quickly add one layer of
birds. Stir-fry and brown on all sides. Repeat until all pieces are
browned. This requires your constant attention.
"little chief" beef and game jerky Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2"
thick. The meat slices nicely when semi-frozen, or your butcher will slice
it for you in his machine. Place meat in the cool marinade and leave
overnight, or for
Baked rock cornish game hen If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste
with salt and pepper. Place breast side up on rack in shallow roasting
pan and brush well with butter. Roast uncovered at 400 degrees about 45
minutes or until tender. During last 15
Sour cream coffeecake with brandy-soaked cherries Prepare streusel topping and set aside.
Preheat oven to 350°.
Grease 10 inch tube pan with removable bottom.
Bring cherries and brandy to a boil in small saucepan over high heat.
When mixture comes to a boil, cover and remove from heat.
Let stand 20 or 30
Cinnamon roasted hens In a large baking dish, combine the lime juice and plup, garlic,
ginger, allspice, saffron, savory, dill, cinnamon and curry powder.
Add the hens to the dish and rub the well with the spice mixture.
Cover, refrigerate and let marinate overnight. Set the h
Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for about 2 minutes. remove the pan from the heat, add the brandy, ignite with a long match. remove the shrimp to a bowl and set asid
Ayam masak aceh (butterfly cornish game hen) Split open the game hens from the breast side and flatten them out
into a butterfly shape. Discard loose skin and fat. Broil the hens
for 3 minutes on each side.
Process the shallots, garlic, coriander, chile, ginger, turmeric,
salt, lime juic
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