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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 2 |
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Directions: 1. cut eggplants in half and place them on an oiled cooking sheet. Bake them at 350 degree for 1 hour. wait till they are cooled and mash them in a bowl.
2. in a frying pan, fry the onions and garlic in the olive oil until golden brown. add the dried dill and fry for another few seconds.
3. mix the tahini into the mashed eggplants. add in the fried onions, garlic and dill. add in the lemon juice. salt and pepper to taste.
serve with bread.
Comments: s good.
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Baba ghanoush Preheat the oven to 375F. Prick the skins of the eggplant with a carving fork and bake in the oven for one hour, or until flesh is soft. Remove and allow to cool so you can handle them without burning your hands. Cut in half and scoop out the flesh into a
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