Ingredients:
13/1250 Quart(s) lemon juice
2 tahini
326/625 Ounce(s) dried dill
3 Ounce(s) minced garlic
1 chopped finely onion
2 eggplant
1 Ounce(s) olive oil |
Directions: 1. cut eggplants in half and place them on an oiled cooking sheet. Bake them at 350 degree for 1 hour. wait till they are cooled and mash them in a bowl.
2. in a frying pan, fry the onions and garlic in the olive oil until golden brown. add the dried dill and fry for another few seconds.
3. mix the tahini into the mashed eggplants. add in the fried onions, garlic and dill. add in the lemon juice. salt and pepper to taste.
serve with bread.
Comments: s good. |
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