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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Salmon / Difficulty: Easy / Number of Servings: 0 |
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Directions: sprinkle salmon with 2 tbsp lemon pepper and 2 tbsp brown sugar, cover and chill for 2 hours.
sauce: combine the tomato sauce, butter, 3/4 cup brown sugar, garlic powder, onions, Worcestershire sauce, mustard , dill and lemon juice. heat to a boil
cook salmon over high heat for 5 to 6 minutes, then turn and baste with sauce and cook until salmon flakes
| Ingredients:
1 fillet salmon
2 lemon pepper
160/409 Pound(s) brown sugar
8 Ounce(s) tomato sauce
163/5000 Pound(s) butter
1/6 Ounce(s) garlic powder
1/4 chopped onion
1/2 Ounce(s) worcestershire sauce
1 mustard
74/6789 Pound(s) dill
13/2500 Quart(s) lemon juice |
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