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Batter, tempura

Ingredients: 4 Ounce(s) flour, all purpose 4 Ounce(s) cornstarch 1/6 Ounce(s) baking soda 1/6 Ounce(s) baking powder 1/6 Ounce(s) sugar, white 1/12 Ounce(s) salt 1 egg 417/10000 Gallon(s) ice water Directions: Sift together the dry ingredients. Beat egg slightly and mix with the water and a few drops of the food coloring, if desired. Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy. Dip chicken, shrimp, vegetables, etc. into batter and deep fry until golden brown. Drain on paper towels.
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