Gourmet Recipes from All over the World
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Cooked by: Chef / Ethnicity: Japanese cuisine / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 1 |
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Directions: Sift together the dry ingredients. Beat egg slightly and mix with the water and a few drops of the food coloring, if desired. Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy. Dip chicken, shrimp, vegetables, etc. into batter and deep fry until golden brown. Drain on paper towels.
Ingredients:
4 Ounce(s) flour, all purpose
4 Ounce(s) cornstarch
1/6 Ounce(s) baking soda
1/6 Ounce(s) baking powder
1/6 Ounce(s) sugar, white
1/12 Ounce(s) salt
1 egg
417/10000 Gallon(s) ice water |
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