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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0 |
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Directions: lay out ham, place a slice of cheese on top of the ham. starting at one end, roll 1/4 of the asparagus and secure with a toothpick. arange in your baking dish, seam side down. mix soup and water and pour over asparagus.
bake at 350 for 20 min.
| Ingredients:
4 ham
4 Pound(s) swiss cheese
1 cream soup of celery
1 asparagus
1/3 Cup(s) water |
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