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Directions: melt butter and clarify it. then cook it slowly until it is a deep golden brown.
place asparagus in a 12 inch skillet with enough water to barely cover. gently boil the asparagus uncovered for 5 minutes. drain well.
combine the bread cumbs, cilantro, shallots, garlic, salt and pepper.
butter a baking dish. arrange the asparagus in alternating rows with the tomato slices. sprinkle the bread crumbs over the top.
drizzle with brown butter.
broil for 6 minutes.
| Ingredients: 2 apple 163/625 Pound(s) butter 1/2 bread crumbs 2 Bunch(s) minced cilantro 2 minced shallot 2 Pound(s) minced garlic 1/12 Ounce(s) salt 1/4 pepper 2 sliced tomato |
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