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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Number of Servings: 0 |
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Recipes with alfredo sauce |
Directions: bring cream and butter to a boil. reduce heat to simmer and add parmesan cheese and season with pepper and nutmeg.
toss with pasta
Ingredients:
1/8 nutmeg
1/8 white pepper
151/193 Pound(s) parmesan cheese
163/2500 Pound(s) butter
2 cream |
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